Chapter 675: They Are All Talents Needed by the National Security Department! Start Making Baiko Shou Tao! 【Please Subscribe】

"Baby, did you have fun going to the reservoir?"

At the door of the store, Shu Yun hugged Dundun who had just gotten out of the car and asked with a smile. The little guy immediately barked several times and gestured with his paws, with excitement in his eyes.

Xiao Qing said:

"You're just like a kid who went to the park to play. He just came back and started talking."

Shu Yun put Dundun on his shoulders and said dotingly:

"I really hope I can understand cat language, so I can know what the baby is chirping. It will be very interesting."

Shen Jiayue, who knows cats well, said:

"Don't think so well of cats. Most cats may curse and swear all day long. If you understand, you may be angry to death by their dialogue."

Even though I don’t understand cat language, sometimes the cat’s ears are flying and its face is full of dissatisfaction, and what it wants to say is definitely not a good thing.

And unlike dogs, cats are super autonomous creatures. They think they are the boss, and humans are vassals and slaves, responsible for shoveling their shit.

In this kind of mentality, the little guys will naturally not say anything nice.

Back in the store, Dundun jumped on the service table and started to catch up on her sleep, while Shen Jiayue held her mobile phone and showed Shu Yun today's catch, two crocodile gar, a big silver carp, a big black fish, etc. What a proud catch.

While everyone was chatting, Lao Suntou returned home with his fishing bag and said to Aunt Sun who was going to play mahjong:

"Stop playing cards, follow me to Lin Kee and learn something."

Aunt Sun gave him a sideways glance:

"I'm sixty-five years old, not six years old. What else can I learn now... Are you treating me as an instructor as an addict and treating me as a trainee in the police force?"

But seeing her husband coming back so early, Aunt Sun asked curiously:

"Why did you come back so early today? Did you fall into the water and come back to change clothes?"

Lao Suntou smiled helplessly:

"Xiao Lin is going to make big longevity peaches in the store. They are the Baizi longevity peaches that my mother-in-law misses. They are like a big longevity peach with a bunch of small longevity peaches inside. You can learn from it... what are you doing?"

As he was talking, he was startled when he saw his wife starting to unbutton and prepare to take off her clothes.

Aunt Sun said:

"Since I'm learning from Shoudao, I can't wear new clothes to avoid getting them dirty... If I didn't have the heart to learn anything else, I really want to learn from Shoudao. I'll wait until my mother makes it for her 90th birthday. It will be absolutely eye-catching. "

She changed into a white dress that was more suitable for kneading dough, put on an apron, and prepared the equipment in advance.

Lao Suntou washed his hands, changed the black police training uniform he wore for fishing into casual clothes, and prepared to go to Lin Kee's shop with his wife.

But since you’re learning a craft, you can’t go empty-handed.

He remembered that Dundun liked to eat black fish, so he fished a snakehead fish from his fish pond and put it in a plastic bag, ready to take it to the store for Dundun to eat.

The fish pond was full of catches caught by Lao Suntou. He put the fish that he had no time to eat and kept them, and then fished them out when it was time to eat.

Seeing his wife's eagerness to try, he smiled and asked:

"Didn't you say you made an appointment to play mahjong? Are you going to make it happen?"

Just as he was talking, Aunt Qian's voice sounded from the door:

"I said the old Sun family is waiting for you. Why haven't you come yet?"

When Aunt Sun heard this, she immediately opened the courtyard door and whispered to Aunt Qian:

"I can't go. Xiaolin is going to make Baizishoutao in the store today, and I plan to learn it."

Baizishoutao?

Aunt Qian became interested as soon as she heard this:

"Then let me learn too. Xiaolin is not an outsider and will definitely not refuse."

In order to confirm her status among the retired elderly, Aunt Sun naturally disagreed:

"If you don't say no, you won't say no. Then we can't all go there in a rush. What if all the people doing business go to the kitchen? This is what my grandson shamelessly asked me to learn. In fact, I don't even want to, but Xiao Lin nodded, we have to go... I will teach you when I learn it, and I will try to make all the retired people on Yingchun Street learn this delicacy."

Aunt Qian always shows off her son who is the director of the sub-district office in front of the neighbors, so why don’t we be the food handlers in the elderly circle on Yingchun Street?

"That's right, that's right. We can't affect other people's business. Then you go and learn. Once you learn, teach us and let everyone learn. When the event is held in the Double Ninth Festival area, everyone in Yingchun Street will have a beautiful Baizishoutao. , shouldn’t you be so envious of other street offices?”

Tsk tsk, as expected, talking about the whole Yingchun Street can arouse Aunt Qian's competitive spirit.

Having a son who is the director of the sub-district office is really different.

Aunt Sun sighed in her heart. After Lao Suntou changed clothes and carried the black fish out, she said hello to Aunt Qian and strode towards Linji Food.

After walking far away, Old Sun Tou smiled and said:

"Young people always talk about workplace struggles and office struggles, but I didn't expect you retired old ladies to be scheming with each other all day long. If you let young people know about this, wouldn't you laugh it off?"

Aunt Sun said:

"What's this? Sister Wang and her square dance team are making more noise. They intimidate and lure you all day long, and they also work undercover to use honey traps... Fortunately, you don't dance in the square, otherwise I would have to watch you from the sky. "

Lao Suntou was startled and couldn't help but sigh:

"Guoan has always said that talents are withering and there are no successors. I think we will go to the square dance team to absorb some talents in the future. These strategies are too much for square dance."

After speaking, he asked again:

"What do beauty traps and handsome man traps mean?"

"I'm just looking for handsome old men and beautiful old ladies to poach people from hostile forces, asking for help, doing laundry, cooking and so on... I've already thought about it. Next time our house is cleaned, I will try to join the square dance team. They want to Winning me over will definitely keep our house clean."

Lao Suntou: "..."

Just now I was lamenting that people are good at using tactics and strategies, but I didn't expect that my wife is the real Zhuge Liang.

Such a powerful master tactician has spent his whole life doing housework, what a humiliation!

When I arrived at the door of the store, I happened to meet Qi Siming coming over on a motorcycle.

The group of people came upstairs and went directly to the small kitchen.

Wei Qian was also ready to study now. He rolled up his sleeves and asked:

"Tell me what you need. Niu Chuang from the pastry department will make it with us later. We have all the ingredients."

Lin Xu said:

"All-purpose flour, lard, butter, soft sugar, jam, red pigment, green pigment, custard powder, date paste filling, bean paste filling, lotus paste filling..."

He talked a lot.

Wei Qian was a little surprised when he heard:

“Why use butter when there is lard?”

Qi Siming said:

"It's used for making puff pastry. If lard is too greasy, you can use butter instead."

“What’s that jam for?”

"The middle of the outer skin of the big peach is smeared, which makes eating more fun. Otherwise, children would not want to eat the two thick flatbreads on the outside... In addition to jam, fillings can also be used instead."

Aunt Sun also asked:

"How to choose between red pigment and green pigment? Isn't eating too much pigment bad for your health?"

Lin Xu smiled and said:

"Don't worry, ma'am, we use all natural pigments, not artificial ones. Red ones are usually replaced by beetroot or red yeast rice flour, and green ones are directly made from vegetable juice."

Qi Siming opened his backpack and took out a bag of wheat seedlings:

"For green ones, use green juice. The pigment is stable and you can get a unique fragrance of wheat seedlings. It is more suitable to be used as a base for longevity peaches."

Dashou Tao is made of peaches and green leaves.

When serving, arrange the leaves on an extra-large plate and top with the peaches.

As for small peaches, you generally don’t prepare a base, because when you put them into a large gourd, the base will easily fall off and the appearance will not look good.

Most of the time, some green plant juice will be sprayed directly on the bottom of the peaches, and they will naturally turn green after roasting.

Qi Siming said:

"Before serving, you can also make a few words with the noodles, such as "Fu Ru Donghai Shou Binan Mountain". These words can be pressed out with a mold, smeared with egg yolk liquid and put in the oven to bake, and placed next to the longevity peaches. , very suitable for taking pictures.”

After smoothing out the method, everyone started making it.

Shen Jiayue saw Mrs. Sun wearing an apron, so she also put on her own chef's clothes, wore an apron, and mixed in the crowd to make a fool of herself.

Regardless of whether you can learn it or not, you must show that you can learn it.

Make the dough of the peach first.

Lin Xu added flour to the basin, put lard, custard powder, and sugar into it, then mixed it with warm water to form a dough, and kneaded it into a smooth dough.

Aunt Sun had never used custard powder before, so she looked at the light yellow powder and asked curiously:

"Xiao Lin, what is this for?"

Lin Xu said:

"Increases the milky flavor and makes the dough appear light yellow, closer to the color of the peach itself."

Normal flour is too white, and the resulting peaches will be pale white, which will look fake, so you need to add some custard powder to increase the light yellow color, so that it looks closer to the ripe peaches on the market.

"What would you do if you didn't have this fan?"

"It's simple. When kneading the dough, add a little yellow gardenia water, or carrot juice, or pumpkin puree. It can add a light yellow color to the dough."

After kneading the dough, Lin Xu kneaded a harder dough again. This was used to make large peaches. The harder the dough, the better, so that it could hold up without collapsing.

While he was busy with this, Qi Siming next to him was making puff pastry.

Add flour to the basin, add half-melted butter and lard, then a spoonful of sugar, and then knead repeatedly. First, knead the dry flour into dough, and then knead into a smooth dough.

Niu Chuang from the pastry department was not idle either. He cleaned the wheat seedlings brought by Qi Siming, shook off the excess water, and then used a juicer to squeeze out the green juice.

Squeezed out like this, it becomes green juice.

The peach leaves are directly mixed with green juice and flour. You also need to add sugar and lard to the flour.

Lard can give the dough a shiny color, which is more suitable for Chinese desserts.

Qi Siming said to Wei Qian:

"The elderly at home are not suitable for eating lard, so they use butter and vegetable oil to bake the cake. Although the effect is slightly worse, the difference is not very big."

At this time, Wei Gan and Aunt Sun were kneading the prepared fillings into small balls of 20 grams.

These small balls are the fillings of the peaches.

"Xubao, what should I do?"

While listening, she could blend in with the crowd and make a fool of herself, but when everyone started to take action, Shen Jiayue's cover was a little exposed. She felt that standing still was not good, so she took the initiative to ask Ying to do something.

Lin Xu thought for a while and took out two small watering bottles from the cupboard:

"Wash it, take one beetroot and squeeze the juice, put it into a watering can, and put the other one with green juice, which will be used to color the peaches later."

"clear!"

Shen Jiayue felt that this was not work, this was clearly for her to play.

But I also have a hand in making this longevity peach. When the grandma and grandma or other elders on both sides celebrate their birthdays, I will also show off my skills and make it. Hum, the audience will definitely be amazed.

In addition to the elders, a certain middle-aged woman who is going to her fourth year can also taste it.

On her birthday, a huge birthday peach was served on the table, with words such as "Fu Ru Dong Hai Shou Bi Nan Shan" written on it. Wouldn't this move her to tears?

Mix the noodles well and set aside to relax.

Lin Xu and Qi Siming helped Wei Qian and Aunt Sun divide the fillings.

Wei Qian was not proficient in Bai An and needed to use a kitchen scale to prepare the fillings properly.

Although Aunt Sun knew better than him, twenty grams was too small and her measurements were not accurate several times, so she simply used a kitchen scale.

Lin Xu and Qi Siming did not use these. They directly knead the semi-solidified stuffing into long strips, then pinched them into small pieces with their hands, rounded them and placed them on the tray.

Niu Chuang secretly weighed a few, and they were all 20 grams, exactly the same.

He said with emotion:

"Boss and Master Qi's skills in clearing cases are really enviable. When will I be able to do it with such accuracy?"

Lin Xu smiled and said:

"Just practice more, practice makes perfect."

In order to draw a clear line between Qi Zhentao and Qi Zhentao, who was working as a red case, Qi Siming deliberately chose a white case. His talent and willingness to work hard gave him a high level of white case skills.

As for Lin Xu... the cheat player, let's not mention it!

Make the filling and put it in the refrigerator immediately.

Although most fillings are solid at room temperature, some fillings will melt at room temperature, so they need to be refrigerated in time before taking them out when wrapping.

After finishing this, Lin Xu took out the mold for the big peach.

When making large peaches, they need to be divided into two halves and roasted. When the outside is baked hard, small peaches can be put in. Then they are put together and sealed with mashed cooked glutinous rice.

In order to shape the large peach, you need to use a mold to shape it.

The molds used in the past were all oversized vegetable gourds. After cleaning the surface and sawing them open, the gourd seeds inside were removed. They could be used as molds or as water ladles.

However, it is difficult to buy extra-large vegetable gourds nowadays. They are usually made from two semi-circular stainless steel molds. When the molds are put together, they look like a peach with a pointed top and a flat bottom.

The mold is large, nearly fifty centimeters in diameter.

This mold can be used to make large peaches with a diameter of more than half a meter.

Think about how happy the old man would be when he was served a half-meter-large giant birthday peach.

Shen Jiayue squeezed out the juice from the beetroot, poured it into a watering can, and then put the remaining green juice from Niu Chuang into it. The task assigned by Lin Xu was successfully completed.

With nothing to do, she took the watering can and sprayed it everywhere.

"Wow, this juice looks dark red, but when it is sprayed out, the color becomes lighter. It feels a bit red with pink in it. It's so amazing..."

While they were playing, the two watering cans were confiscated by Lin Xu:

"You can play with it later when you color the peaches. Don't wait until you finish spraying and there won't be enough color."

Wei Qian was carefully memorizing the order of making longevity peaches.

"First of all, we have to knead the dough. The dough for small peaches and big peaches is different. The green leaf dough needs to be kneaded separately, and it needs to be crisped with lard, so that it can be made into puff pastry..."

He muttered while memorizing it, planning to practice it a few more times when he was not busy in the past few days, and master the method thoroughly, so that he could amaze the whole family when he got home.

After half an hour, the noodles have relaxed enough and the kneading begins.

Lin Xu kneaded the pastry dough first, then divided it into two halves, giving half to the little peach and half to the big peach.

Then Lin Xu started kneading the dough for small peaches, and Qi Siming kneaded the dough for big peaches.

The dough of Xiaotaozi is slightly softer. Knead it once and roll it into a rectangular shape. Then roll the pastry dough into dough pieces of the same size, stack them together, and then fold them in half to completely compact the two dough pieces.

After doing this, set it aside and continue to relax, so that the dough and pastry are combined as much as possible.

At this time, Qi Siming had kneaded the hard dough a little, covered it with plastic wrap and continued to relax it.

Hard dough needs to be rested several times, otherwise it will not be rolled out and made into dough.

After another ten minutes, Lin Xu took out the dough for the peaches, rolled it out, and continued to fold it in half. This was actually a bit similar to making egg tart crusts.

However, the puff pastry used for Xiaotaozi does not need to be folded in half too many times. After folding twice, it can be rolled up and rolled into long strips, and then divided into small portions of about 20 grams each.

Knead the divided dough into a round ball and press it into a cake. Then bring the stuffing that has been refrigerated in the refrigerator and start wrapping it like pinching peaches.

This method can maximize the slightly flat bottom and pointed top of the peach.

The light yellow peach is wrapped well, and it really looks like a real peach.

But just a few resemblances are not enough, you have to make it look like a real peach.

Lin Xu took a chopstick and pressed it from the tip to the bottom of the peach, making a ravine. Then he squeezed the convex surfaces on both sides of the ravine toward the middle, forming the unique concave line of the peach.

It looks a little more like a real peach.

Then take the beetroot juice and green juice that Shen Jiayue had just prepared, and spray the top of the peach with red juice to dye the peach with a thin layer of color.

Then switch to green juice squeezed from wheat seedlings and spray it on the bottom of the small peaches. These small and cute peaches are officially ready.

"Wow, this really looks like Tao Zi!"

Shen Jiayue took a photo, looked at Lin Xu and asked:

"Xubao, is this peach ready?"

Lin Xu shook his head:

"No, there's still one last step to go."

He brought an empty watering can, then took some fried glutinous rice flour, placed the glutinous rice flour in front of the peach, and sprayed the glutinous rice flour a few times with the watering can.

The glutinous rice flour was immediately blown onto the surface of the peach.

The originally smooth peach immediately seemed to have an extra layer of fluff, and after spraying, both the green underneath and the red above seemed to be blurred, becoming hazy and looking particularly comfortable.

"Wow, this is no different from a real peach!"

Shen Jiayue took another photo and planned to send it to the group to open everyone's eyes.

Aunt Sun was completely stunned, she didn't expect that Taozi could do this.

At this moment, Little Taozi had just made one, and there were still ninety-eight others to make. She immediately picked up a dough ball, flattened it, and began to fill it with stuffing. She was going to imitate Lin Xu and make a peach to practice.

Regardless of whether it looks like it or not, learn the routine first before talking about it.

As long as you know how to do it, other things like coloring and powder blowing are secondary.

Wei Qian saw it and tried to wrap it up.

At this moment, Qi Siming took out the hard dough and started preparing to make big peaches!

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