Chapter 637: The Whole Pig Was Roasted Just to Eat the Skin. Cantonese Style Crispy Roasted Pig! 【Please Subscribe】

Chapter 637: Just to eat this piece of skin, the whole pig was roasted - Cantonese style crispy roasted pig! 【Please subscribe】

"Brother Lin wants to roast pig? Don't worry, we guarantee it will be delivered!"

As soon as Lao Huang heard Lin Xu's request, he immediately said that he would not delay the matter. He even said that if he was worried, he could just send the pig over tonight.

Lin Xu smiled and said:

"Just deliver it tomorrow morning, don't waste it."

Although roast pig is much larger than roast suckling pig, it is not particularly difficult to make.

Relatively speaking, it only involves several major steps such as deboning, shaping, marinating, and roasting. If you do it in the morning, you will never delay eating it tomorrow.

After hanging up the phone, Lin Xu started sending messages to everyone, inviting them to come to the scenic spot tomorrow to participate in the live broadcast of pig roasting.

It is naturally a big event for so many people to live broadcast in the same frame, so today the platform will carry out publicity, and the anchors and UP owners participating in the live broadcast will also make explanations and previews today.

This matter was actually agreed upon with Chen Yan two days ago, and everyone already knew about it.

Soon, Wu Kexin and others from Guangdong Liyue and others responded, saying that there was absolutely no problem. Chen Yan also called all the people participating in the live broadcast into a group and told everyone what to pay attention to during tomorrow's live broadcast.

After Lin Xu entered the group and looked around, he saw Cousin Wenshan. He suddenly clicked on him out of curiosity:

"Brother Wenshan, are you coming too?"

"Come on! I have just reached 200,000 followers. Mr. Chen asked me to join in and add some oral hygiene topics as a small popularization of medical science."

Now Happy Media is getting bigger and bigger. Starting from Wu Kexin, the anchor of store exploration, it has rapidly developed into a leader in many fields such as food, life, games, cute pets, store exploration, etc., with a comprehensive promotion process and professional agents. The team will develop different promotion strategies for anchors and UP hosts.

For example, Cousin Wenshan uploads a teeth cleaning video every day.

For many people, this kind of video seems to make people feel psychologically uncomfortable, but for some obsessive-compulsive disorder fans, it is impossible to stop.

Especially watching the ultrasonic scaler shake off the dental calculus little by little is a joy both physically and mentally.

According to the relatively decompressive nature of this video, the company deliberately wrote the word "decompression" in the title. At the same time, when promoting it, it also emphasized that it was good news for obsessive-compulsive disorder.

With such publicity, and the fact that Lin Xu had gone to take photos of the store before, Wenshan's cousin quickly exceeded 200,000 fans.

In addition to patients with obsessive-compulsive disorder, people who follow him also include many dental students and netizens who ask for advice on oral problems.

After inviting them, Lin Xu sent a message to Cai Sen and Deng Lisong, inviting them to come and participate.

As expected, Deng Lisong, who was afraid of society, refused, but in order to show his support, he agreed to let the cow cat George go on the expedition in his father's stead.

Cai Sen agreed very readily, and also said that he would bring George and Peggy over together to rub in the warmth of Dundun.

Well, Dundun is also one of the anchors participating in tomorrow's live broadcast.

This little guy has millions of fans on the Internet, and the number of fans is relatively high in the entire Happy Media. Every time he starts a live broadcast, he can attract a large number of people to listen to his meowing.

"Dundun, let's live broadcast together tomorrow, you have to dress up nicely."

Lin Xu rubbed Dundun's head, looked at the stock of fruit charcoal, and then drove back with Shen Jiayue and others.

The next day, after breakfast, Lin Xu came to the Ginkgo Garden.

The person in charge of the company's live broadcast has arrived and is setting up live broadcast equipment in the open space outside the kitchen.

There are many people participating in the live broadcast, so put up as many devices as possible to ensure that everyone can be photographed at the director's station.

Although this is a live broadcast event of the same company, there is no competition for position, but as one of our own people, we still have to take care of all the anchors. If we can gain a wave of fans, isn't that a good thing?

Mi Lan arrived very early and directed the staff at the scenic spot to set up a stainless steel table at the door of the kitchen to facilitate Lin Xu's removal of the pigs and marinating them.

There is a rack prepared in advance with hooks for roasting pig on it.

This kind of hook can lift the hind legs of the pig, and then hang it into the barbecue pit to be grilled by charcoal fire.

Next to the charcoal grilling pit, there is a small electric crane, which is used when roasting several pigs at a time. It is more convenient to lift and land directly with the machine.

Not long after, people from the company arrived in twos and threes.

When Cousin Wenshan drove in, he was still eating pancakes and fruit in his hand.

This is actually a true portrayal of young people. They go to bed late at night and cannot get up in the morning. So when I come here, I buy a set of pancakes when I see a pancake stall and eat them on the way.

Young people like Lin Xu who go to bed early and get up early and make breakfast every morning are very different.

"You haven't eaten, Brother Wenshan?"

"No, I always eat this in the morning, a box lunch at noon, and some porridge when I get home in the evening... Where is the pig? It hasn't been delivered yet?"

"I just called. I'll be there in half an hour."

Lin Xu saw that several people had not eaten breakfast, so he said:

"Today's lunch may be a bit late. If you haven't had breakfast, I'll make you some hot dry noodles while I'm not busy right now."

This is relatively simple. Boil the noodles, then add some prepared sesame sauce, chili oil, chopped pickles, pickles and other ingredients. Stir evenly and start eating.

In the Wuhan area, this morning delicacy is called premature.

A simple word "pass" vividly shows the rush of Wuhan people.

In the local area, at the traffic light intersection in the morning, it is common for people waiting at the red light to pick up a bowl of hot dry noodles from the car basket and take a few bites. When the red light jumps, they will cover the disposable lunch box and continue on their way.

This is in sharp contrast to Yangzhou and Yangcheng, where people go to enjoy morning tea early in the morning and drink morning tea in a leisurely and comfortable way.

"Can we still make hot dry noodles here? Wouldn't it waste time?"

Everyone was surprised, even Yue Liyue, who came with Wu Kexin and Panda's car, felt a little confused.

Lin Xu said:

“There’s a noodle machine in the kitchen, it’s very fast.”

After saying that, he went to the kitchen, washed his hands and started making noodles.

Hot dry noodles use alkaline noodles. You need to add some alkaline noodles when mixing the noodles, so that the noodles taste better and are more malleable.

Mix the noodles well and set aside to rest.

Taking advantage of this time, Lin Xu took out the chili oil he usually used in the kitchen, fried some side dishes such as sour beans and diced radish, chopped some chives, and finally added sugar, salt, balsamic vinegar, light soy sauce, Add oyster sauce and other condiments, and spread the sesame sauce.

After doing this, the dough has almost relaxed.

Put it into a noodle machine and process it into round noodles, then put it into the boiling pot.

If you open a shop, take it out and pour rapeseed oil on it to stir the noodles, then let them dry for a while, and then heat them up again when a customer orders.

But if you eat it now, you don’t have to worry about it.

Lin Xu took the noodles out of the pot and started stirring them with sesame sauce. This would prevent the noodles from becoming sticky and also keep the noodles smooth.

After mixing, put a large bowl of noodles outside. You can serve it as appropriate according to your own appetite.

After serving, add chili oil and other ingredients to it according to personal taste.

When Panda saw that Lin Xu had finished his work and went to look at the little pony in his arms with Dundun in his arms, he asked curiously:

"You don't want to eat?"

"I just had donkey meat soup with donkey meat roasted at home, and I'm not hungry."

Panda looked envious:

"Let me go, I feel like this is your life, we are all surviving."

In the morning, I make donkey meat soup at home and eat donkey meat on fire. It’s very enjoyable just thinking about it.

Chen Yan did not eat the hot dry noodles, but gnawed on a stick of rice-cooked corn:

"Yueyue and her brother-in-law have lived a life that many people aspire to. They can make breakfast by themselves in the morning. This is absolutely a miracle in the circle of young people in Yanjing."

Just as he was talking, Lao Huang came with his golden cup.

"Haha, Brother Lin, you made a profit this time. The slaughterhouse got a black pig today, and I brought it to you."

Nowadays, Lao Huang basically doesn’t get up early. People from the company go to the slaughterhouse to pull pigs. In the early morning, when the young man from the company was preparing to load the truck, he saw a black pig coming outside, so he told Lao Huang A sound.

When Lao Huang heard this, he returned the more than 100 kilograms of fat pigs that Lin Xu had ordered, and instead asked for the black pig by name.

So there was a bit of a delay today.

But it didn't take long. After all, Lao Huang was a regular customer of the slaughterhouse. The pigs he requested were naturally arranged in advance.

In a market economy, no one has trouble with money.

When the car stopped, Lao Huang opened the back door. Lin Xu came over with Dundun in his arms and took a look, and was immediately shocked:

"Holy crap, how old is this pig?"

He had ordered a young pig of over 100 kilograms, but the pig lying in the car at this time weighed almost 1,890 kilograms, which was nearly twice as big as expected.

Lao Huang said with a smile:

"The number on the scale before slaughter is 197. Can this be roasted?"

It's possible, but it's bigger than expected, so the baking and marinating time will have to be extended appropriately.

Fortunately, we made hot dry noodles for everyone, otherwise these anchors might still be hungry.

Lin Xu put down Dundun and lifted the pig out together with Lao Huang.

At this time, Xie Baomin drove his Cayenne to Ginkgo Garden. The three giants of Diaoyutai Tandian, Lao Xie, Lao Dai, and the 1.9-meter-tall Yuan Debiao opened the door and got out of the car.

"Hey, this pig is pretty good!"

Dai Jianli saw the pig as soon as he got out of the car. Although the pig's skin had been scraped into white, he still recognized it as a black pig from the shape of the pig.

"Okay, Lao Huang, I actually got a black pig. I have to let you chew the pig's tail today no matter what."

Lao Huang said:

"I have to deliver it later. Call me when it's almost ready and I'll taste it."

After saying that, he drove away in a hurry.

At eight o'clock in the morning, after everyone had finished eating and drinking, Dundun came to Lin Xu with his little bow tie in his mouth and called softly.

Gou Junguo asked curiously:

"What does it want to do?"

Lin Xu took the tie and tied it around Dundun's neck while saying:

"I have been burdened by idols for several live broadcasts. If you don't wear a little bow tie, you won't be allowed to shoot... Dundun, George Peggy will be here soon, so you have to take them and have fun."

Dundun's eyes lit up, and he happily agreed.

Not far away, Hao Qingfeng, who was acting as the conductor, looked at everyone and asked:

"The live broadcast is about to start. Everyone, be prepared. During the live broadcast, everything will be dominated by Boss Lin. You can participate in the topic or do something else on the side. Anyway, let's show your personality as much as possible."

Soon, everyone was in their respective positions.

In Lin Xu's live broadcast room, fans were waiting anxiously. Just as everyone was posting comments, the live broadcast started. The first thing that appeared in front of them was Dundun's chubby face.

The little guy was being slapped in the face by the photographer.

If a celebrity or the like were slapped in the face like this, they would definitely fall out.

But Dundun didn't do it. It even sniffed and licked its tongue, as if it were preying on the camera. Fans in the live broadcast room immediately became excited.

"Oh my god, Dundun wants to eat me!"

"Hahaha, I think it was intentional, and it even showed its little fangs."

"Sure enough, boss Lin is just trying to enjoy himself, but the real work needs to be done by Dundun."

"I love this cat so much and I wish I could be friends with him."

"I really didn't expect that baby Dundun could be so funny. I like it more and more."

"..."

The appearance of Dundun quickly caused the popularity of the originally deserted live broadcast room to soar.

The little guy didn't act funny for long. As he turned his face and looked back, the photographer gradually raised the camera, revealing Lin Xu and a group of anchors behind him, as well as the outdoor workbench and the pigs on the workbench.

"Hello everyone, my name is Lin Xu. Today, through a live broadcast, I will show you how to roast pig in this beautiful place. During the live broadcast, we will release free trial coupons here from time to time. Friends in Beijing can Try to grab it. If friends from out of town can grab it, you can contact the administrator to convert it into a cash red envelope."

After the opening remarks, others also greeted the camera.

Then Lin Xu, with the help of Xie Baomin and Dai Jianli, began to clean up the pig.

The pig has been disemboweled, but this is not enough. The bones must be picked out from head to tail, so that the whole pig can be marinated to taste.

While busy with this, Dai Jianli said:

"Don't look at the fact that the pig's skin is white. It's actually a black pig, but the skin is shaved into white. You can tell by looking at the hair on the pig's head."

Because Lao Huang wanted it in a hurry and wanted to take the lead on a whole pig, the hair on the pig's head was not shaved clean.

However, this does not affect the production, because after being put into the oven later, these pig hairs and the like will be roasted completely, and there will be absolutely no residue.

The deboning went smoothly. The skull, spine, shoulder blades, leg bones, and miscellaneous bones from all parts of the body were all removed, leaving only clean bones.

Spare ribs are the essence of roasted pork and the most delicious part, so they must be kept.

As for other parts, remove all bones and excess pork to make the whole pig evenly thin and thick. After doing this, cut the pork with a knife to make it easier to marinate.

In the live broadcast room, fans who had not even eaten breakfast were drooling while watching a pig being processed:

"It feels like a pig has been transformed from three dimensions to two dimensions."

"Hey, don't say it, it's really like that."

"Although it's still a live pig, I don't know why, but when I saw Boss Lin and Chef Xie changing their knives, my mouth watered."

"What a coincidence, so am I!"

"Boss Lin, let me know your location. I'll bring a bowl and have a meal."

"I went to the door to beg for food, and all I asked for was two bones."

"Where's Dundun? I haven't seen baby Dundun for a minute. I miss it!"

The live broadcast room was very lively, but Lin Xu couldn't see it. He was still picking bones at the moment.

Naturally, the bones and meat removed will not be thrown away. They will be cooked directly into bone soup later. The soup can also be made after the meat is roasted, which is perfect for drinking soup with the meat.

This can also be regarded as another form of soup-based raw food.

It didn't take long before a pig was culled.

When the pig was being trimmed, it didn't look that big at all, but when it was unfolded, it felt like it covered the entire workbench.

Yuan Debiao touched the pork and said:

"The quality of this pig is really good. Lao Huang performed well today. I'll give him two more pieces to try when it's roasted."

Xie Baomin turned the pig over, with the skin facing up, and said to Lin Xu:

"Put on the crispy skin water. Apply the skin water first, then add the marinade, and then hang it up to marinate."

Building No. 10 often makes this kind of roasted pig, and everyone has learned a lot about it, intentionally or unintentionally, so Xie Baomin, Dai Jianli, and Yuan Debiao are all very familiar with the process.

Crispy water is easy to handle. Lin Xu directly mixes white vinegar, red vinegar, maltose and other condiments into crispy water and applies it to the pig skin.

As soon as it was applied, Xie Baomin grabbed the pig's butt and folded it up like a towel. Then he pressed the pork and rubbed the skin of the meat vigorously, so that the crispy water could be absorbed by the pig skin as much as possible.

"Whether it's roasted suckling pig or roasted pig, what you eat is actually the skin. The skin should be as crispy as possible, so that it tastes more enjoyable..."

When Dai Jianli joined forces, he did not forget to explain the core of this delicious dish to the fans in the live broadcast room.

Xie Baomin said with a smile:

"It's just for the crispy skin. Without the crispy skin, the roasted pig will immediately become tasteless."

After rubbing it several times, turn the whole pig over, skin side down, and start adding marinade.

The marinade for pork is divided into powder and sauce. It is basically the same as that for roasted suckling pig. However, the amount of ingredients to remove fishy and enhance flavor will be more than that of roasted suckling pig.

Suckling pigs are young pigs that have just been born for a day or two. There is no peculiar smell in the meat, so you need to add less ingredients to prevent the spices from suppressing the freshness of the pork.

The roasted pig uses adult pigs, the meat is thicker and the smell is stronger, so more ingredients are needed.

Sprinkle the powder first, and then spread it evenly, then rub it with your hands repeatedly to make the powder fully stick to the moist meat.

Then sprinkle some white sugar and knead with your hands as well.

Finally, there is a sauce made from oyster sauce, hoisin sauce, Zhu Hou sauce, black bean sauce, peanut butter, fermented bean curd sauce and other condiments. The sauce is also kneaded to allow the meat to fully absorb it.

After doing this, let it sit on the work surface for a while to allow the marinade to be fully absorbed by the meat.

Taking advantage of this moment, Wu Kexin, Shen Jiayue and several female anchors, followed by photographers, took carrots to feed a few ponies.

This scene surprised fans:

"Let me go, what on earth is this place? There is actually Prince Charming."

"These short legs look so cute."

"Ha, that bay-red horse actually flicked his bangs at the camera. Is he so cool?"

"Isn't it Dundun who taught you this?"

"Ha, I really want to see Dundun riding a little pony. It must be very funny!"

"Hurry up and announce the address and ticket price. Can't I buy it? I'm so anxious!"

"..."

While everyone was discussing, Cai Sen drove to the Ginkgo Garden. As soon as Dundun saw him coming, he immediately ran over and the photographer who was responsible for taking pictures also chased after him.

Firstly, I was worried that Dundun got lost, and secondly, I wanted to see who Dundun was greeting so proactively.

Wu Kexin watched Dundun running towards the parking lot and asked Shen Jiayue curiously:

"What are you doing with Dundun?"

"Maybe I went to pick up Sanmu. You all know Cai Sanmu in the group, right?"

"Isn't Dundun very cold? Why are you suddenly so enthusiastic about Miki?"

Shen Jiayue smiled and stuffed the carrot sticks in Xiaobai's mouth:

"Because Sanmu brought two little kittens here. Dundun kidnapped them from the Forbidden City."

What?

Small! Milk! cat! ?

The eyes of several female anchors lit up, and they immediately put down the carrot sticks in their hands, planning to see what the little milk cat in the palace looked like...

ha! Who would have thought that the food live broadcast that was promised turned out to be a cute pet live broadcast.

For girls who like cute little animals, this is irresistible!

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I’ve watched several videos of roasted pigs, and I’m so craving for them that I really want to taste them! This chapter has 5,400 words. Please vote for me, brothers!