Chapter 641 Crispy Pork Belly Is so Delicious? Make a Naan Pit Roasted Whole Lamb and Try It! 【Please Subscribe】
"I'll go. Can Dundun still play the piano?"
In the live broadcast room, some netizens posted a comment in surprise.
The melody of "Little Star" is very simple, and most people can sing it, so even if it's just a few syllables, everyone can hear it clearly.
"Although it only has a few syllables, it really seems to be "Little Star"."
"Dundun has been listening to the boss's wife play the piano before, can't he really learn it?"
"Could it be a coincidence? It's really incredible that a cat plays the piano, and it's also "Little Star". To be honest, I can't even do it."
"Me too, I can sing but not play, but the syllables are really similar."
"After watching the playback, it does look a bit like it, but Dundun's playing seems to be randomly tapping on the keys. It may not be true, it may just be a coincidence."
"It's a pity that little George was so naughty, otherwise we would have witnessed the birth of a pianist."
"Haha, in that case, Dundun will be really popular, but I prefer to believe that Dundun was slapped unconsciously, so as not to disturb his peaceful and happy life."
"Yes, it has lived the kind of life we long for. I really hope Dundun can always be so happy."
"..."
If we were to leave aside other anchors or celebrities, I guess they would have already started contacting the navy companies to buy hot searches, but the netizens in the live broadcast room did not discuss Dundun playing the piano too much.
They don't want Dundun to be disturbed, they just want this little cutie to live a happy life.
Occasionally, I can go to a store and take a photo or give a high-five to someone who looks good, which is very satisfying.
As for whether I can really play the piano... Well, I am proficient in physical performance, ancient Chinese research, classical music appreciation, clothing matching, etc. How normal is it to be able to play the piano?
"Xubao, I've done it...what are you doing in a daze?"
Shen Jiayue was just playing with the crispy pork belly and didn't pay attention to what was happening in the living room.
Lin Xu smiled and said:
"It's okay. I was worried that they would break the furniture, so I came out specifically to take a look."
At this moment, the pork belly had been put back into the air fryer. Lin Xu looked at it, then took a handful of lettuce leaves, picked them, and washed them with clean water.
Crispy pork belly would be a bit greasy to eat alone, and it’s not long after the meal and I can’t eat other staple food, so I’ll serve it with lettuce leaves.
After washing the lettuce leaves, the couple stood at the door of the kitchen and watched Dundun and the two babies playing around for a while. The little cow George liked it very much and would occasionally run to the balcony and watch through the huge floor-to-ceiling glass. The view outside.
After twenty minutes, the air fryer countdown ends.
Lin Xu pulled out the pot and immediately smelled a strong aroma of pork.
To be honest, even though I have eaten many kinds of meat, when it comes to the most attractive aroma and the most mouth-watering feeling, it has to be pork.
Especially the scent of lard is pleasant to smell.
"Wow, what a beautiful color."
The pig skin in the pot is golden in color and covered with dense bubbles. For people with trypophobia, these bubbles can make people have goosebumps all over their body.
But for foodies, this kind of pork skin grilled into a honeycomb shape will make people salivate immediately.
Carefully take out the pork inside and remove the foil.
Shen Jiayue took a photo with her mobile phone and sent it directly to her circle of friends:
"I ate roasted pig at Ginkgo Garden during the day. I thought it tasted super good. I thought it would be difficult. It wasn't until I made it myself that I realized how simple this delicacy is. If you want to eat it, remember to swallow a few more times because you won't have to share it. !”
Lin Xu took out the meat and opened it while it was hot.
It's actually very easy to cut, just continue cutting along the gap you made before.
The cut meat was placed on the plate in the shape of a checkerboard. Shen Jiayue took the opportunity to take another photo, and even picked up a piece to take a close-up of the three layers.
After taking the photo, repost it to your circle of friends:
"I'm worried that you can't see it clearly. Please repost it, haha!"
Lin Xu looked at her and asked:
"Want some dipping sauce?"
"Have a little, it will look more formal."
Shen Jiayue poured out the grease baked in the pot, rinsed the pot, and then put some frozen French fries in it.
Since you want to eat, you naturally want to enjoy it.
It's a pity that I didn't prepare chicken popcorn and honey-glazed chicken wings in advance, otherwise they would be baked right now and would definitely taste very comfortable.
Lin Xu brought the dry dish dipping sauce, white sugar, tomato sauce and salt and pepper dipping sauce, dipped a piece of pork in it, rolled it in a lettuce leaf, and put it in his mouth.
With a gentle bite, the crispness of the lettuce and the unique crispiness of the pork skin come together in your mouth. The feeling is so comfortable that you want to scream.
This way of eating is so satisfying.
Especially the fresh vegetable leaves and the plump pork, when paired together, it is no longer delicious. It simply feels like a physical and mental comfort.
No wonder everyone says food can soothe the soul.
Crispy pork belly wrapped in lettuce leaves has this effect.
"Wow, it's so delicious. The pork skin is fragrant and crispy, and it also has the salty flavor of sea salt. It's so delicious."
Shen Jiayue ate happily. Unexpectedly, the small lettuce leaves wrapped in the meat could actually act as a catalyst, which was more enjoyable than eating the pork belly alone.
After eating the piece of meat, she dipped the pork belly in sugar and tasted it. It was also super delicious.
The white sugar not only adds to the fresh flavor of the pork, but the granular texture of the white sugar also makes the taste richer.
"It's delicious, but it's a pity that others can't eat it!"
While the young couple was eating and drinking at home, in the West Fourth Ring Road villa, Shen Guofu, Lin Hongqi and Chen Meiliang, who drove here specially, did not compete with billiards skills in the basement. Instead, they prepared a few side dishes and opened a bottle of Erguotou. , sitting in the living room on the second floor, drinking and chatting.
Shen Guofu picked up a peanut and put it into his mouth:
"Are you guys going back next week?"
Lin Hongqi nodded:
"Yes, when I go back next week, the Ginkgo Garden is on track and nothing will happen. The Yinzhou side still has to undergo inspections, introduce horse breeds, etc., so there are more things."
Now that it has entered spring, it is not that cold anymore. The wild flowers in the scenic valley are blooming one after another, attracting many tourists. Lin Hongqi and Chen Meijuan have to rush back to take charge of the overall situation.
Don't let a small ginkgo orchard here delay business over there.
Chen Meiliang clinked the wine glass with the two of them:
"The public relations matters here are over. The vice president of the racecourse in the suburbs of Beijing has also finished the handover. It's time to go back and get down to business."
It has been several months since the racecourse was built, and a lot of money has been burned. Now it is time to make some achievements.
Shen Guofu said:
"When everything is done over there, I'll make an appointment with Mr. Yan and Mr. Luo, Xiaoxu's wife, to go over together and see if additional investment is needed."
The racecourse introduces horses and recruits equestrians, nutritionists, veterinarians and other talents, and then it can open for business.
This type of horse farm is not built overnight. Instead, it requires slowly introducing horses, gradually increasing the number of horses, and finally stabilizing it within a more reasonable number range. It begins to optimize the horse group, enrich the types of horses, and finally form a healthy development. Ecological model.
Shen Guofu didn't know much about this, so he drank all the liquor in his glass:
"Just look at the arrangement. If you think it's suitable, buy it. Don't be timid. It's normal to make profits and losses in business. Don't create pressure on yourself."
Chen Meiliang agreed and continued drinking.
In the dressing room upstairs, Han Shuzhen is selecting skin care products suitable for Chen Meijuan.
"It's windy and dry in the mountains, so you need to use hydrating products... By the way, Meijuan, please take the time to talk to Xiaoxu and Yueyue, and tell them to have a baby as soon as possible and stop thinking about making money."
This is what Chen Meijuan is worried about:
"I told you, but they are not in a hurry. What can we, the elders, do? Xiaoxu said that he might go back to Yinzhou this month. I will ask the old lady to urge him. We are all waiting to become great-grandmothers and great-grandmothers. "
Now the wedding is held, a house is built, and the business is booming.
For the Shen family and the Lin family, the next step is to look forward to having children, continuing the bloodline, allowing the family to have children, and allowing the elders to experience the joy of having grandchildren.
Han Shuzhen packed up all her cosmetics, picked up her phone and was about to send a message to her daughter to remind her about having a baby when she saw the picture Yueyue posted on her WeChat Moments.
"Didn't this stinky girl just have dinner? She actually stole food at home again. Xiaoxu has really spoiled her like a child. If she continues like this, when will she become sensible?"
Chen Meijuan looked at it and said with a smile:
"Young people get hungry quickly, so it's normal for them to eat something."
In the apartment where Chen Yan and Ren Jie live, she is currently wearing yoga clothes and lying on a yoga mat doing plank support. Next to her, Ren Jie is eating cold roast pork and watching Dundun's live broadcast.
"How long?"
"It's been ten minutes, can you still hold on?"
"Well, I'll try again..."
Although plank support is a static exercise, it relies on your own weight to exercise the muscles of the whole body. You will not feel anything for a short time, but over time, the muscles all over the body will begin to become sore and swollen. It is an important item for daily exercise.
After finishing the plank support later, Chen Yan will do some more physically consuming calisthenics to consume as much body heat as possible and promote fat burning.
Finally, Chen Yan couldn't hold on any longer and lay directly on the yoga mat.
But thinking about the embarrassment of not being able to wear a custom-made wedding dress, and the fact that her belly was stretched like a Michelin tire, she gritted her teeth and sat up, ready to take a breather and do other exercises.
Holding her cell phone, Chen Yan was just about to show off today's training success to her sisters when she saw Shen Jiayue's WeChat Moments.
This smelly Yueyue will die if she doesn’t use poison!
Chen Yan looked at the grilled pork belly with an attractive color. She would be lying if she said she wasn't greedy, especially since she had just finished exercising. A plate of crispy pork belly would definitely be a thing of beauty.
While watching, Shen Jiayue posted another message:
"I always felt that eating meat all the time was not good, so I fried some French fries and paired it with tomato sauce, which brought me back to the feeling of eating KFC when I was a kid. I remember that someone smeared tomato sauce on the corners of my mouth and lied to me that I was poisoned. In order to detoxify, she ate a whole portion of French fries... Yes, I said so much just to detoxify, haha!"
Chen Yan was very sad and angry when she saw the golden fries and the unfinished crispy pork belly next to her.
Finally, my brother-in-law stopped poisoning, and you actually took over the baton. I beg you two, please be human and don't harm beautiful girls like us.
She angrily posted a contemptuous expression in the comment section, and then started exercising.
The more temptation there is from the outside world, the more we must stick to our true intentions.
On the other side, Shen Jiayue looked at Chen Yanfa's comments and couldn't help pouting:
"It's just to give you some motivation to lose weight, but you still despise me. I'll post it again tomorrow, hum, let's see what you can do to me."
At almost nine o'clock in the evening, the live broadcast ended.
Lin Xu steamed some bullfrog for the three little cuties.
After George and Peggy had eaten and drank enough, they followed Dundun to the room upstairs to rest.
Dundun is lying in the small nest above the cat castle as usual. There are a group of his little friends here, including the previous little mice and so on.
George and Peggy got into the cat castle.
There is also a cat nest inside, as well as fluffy soft cushions. After the two little guys got in, they played for a while and then became quiet.
On average, the little kitten sleeps for more than ten hours a day, and the two little guys have barely slept a wink since they went to the Ginkgo Garden in the morning, so they fell asleep not long after entering.
Dundun observed for a while and then began to close his eyes to rest.
Lin Xu came in, turned off the light, and then returned to the bedroom with Shen Jiayue.
Tonight, my parents and my second uncle are all staying in the villa on the West Fourth Ring Road and will not be coming back, so they are going to lock the door and go to bed early.
"Xubao, my parents are going back to Yinzhou soon. When will we go back?"
Shen Jiayue asked Lin Xu after taking a bath and letting Lin Xu dry her hair.
"At the end of the month, the auto show is about to start. I have to take Dundun to the auto show. Sister Yan has negotiated such a high commission. We can't miss it. I also have to go to the Maisarui platform. They even customized a set for me. The dress looks quite high-end.”
There are a lot of things going on in March, and the "State Banquet" documentary also has to be filmed. However, this workload is huge, and it is difficult to rely on Joy Media alone.
It is necessary to add the memories of the National Archives Bureau and some old comrades, as well as the memories of some old chefs, to restore the state banquet dishes one after another.
By then, Master and the others will have to come back, and they will probably be able to learn another wave of high-end dishes.
When the hair was almost dry, Lin Xu turned off the hair dryer, then grabbed Shen Jiayue's hair and gently shook it out so that the hair would be naturally vertical.
After their hair was completely dry, the young couple lay on the bed, each holding their mobile phones and playing for a while. Lin Xu told Cai Sen and Deng Lisong about the condition of the two babies. Shen Jiayue and Chen Yan bickered for a while, then turned off the light and went to sleep. .
the next morning.
Lin Xu finished washing and went outside in home clothes, only to find that Dundun was watching TV on the sofa in the living room with two little ones.
On the coffee table next to it, the bag containing dried fish has been opened. At this moment, Peggy and George are each holding a piece of dried fish and chewing hard.
Obviously, this was the breakfast prepared by Dundun for the two little guys. Unfortunately, they couldn't eat such hard food, so they could only nibble a little bit.
"They haven't lost their teeth yet, so they can't eat dried fish."
Cats’ deciduous teeth are not hard enough, and eating too hard food will hurt their gums.
After the deciduous teeth are replaced by permanent teeth, you can start eating.
Lin Xu came to the kitchen, cut some chicken, mixed it with egg yolks, put it in the steaming cabinet and started steaming it. Then he took out the meat corners that Shen Jiayue had cut last night, minced them, and soaked some vermicelli to prepare them. Order the fried buns.
My parents are not here this morning, so I just make some fried buns, some oatmeal, and some pickles from home, which is enough for a breakfast.
After eating and drinking, I sent George and Peggy back, and then drove to the Ginkgo Garden to play with the roasted pig to avoid delaying lunch.
After the meat was steamed, Lin Xu took it out, poured the diced meat covered with egg yolk into a plate, let it dry for a while and then took it outside.
At this moment, George was already waiting outside, circling around his small dining table.
As soon as the plate was placed, he dived in and started eating.
Peggy wanted to come over and eat, but she seemed reluctant to leave behind the remaining half piece of dried fish. She murmured and wanted to eat the dried fish quickly, but the more anxious she became, the less able she was to eat.
Lin Xu walked over and picked up the dried fish it was chewing, and pointed to the dinner plate at the door of the kitchen:
"Go and eat meat, you are not fit to eat dried fish now."
The little guy was a little confused, until Dundun shouted, then he quickly ran to the kitchen door with his tail raised, and ate together with George.
Throwing half a piece of dried fish into the kitchen trash can, Lin Xu continued to make breakfast.
By the time Shen Jiayue came downstairs from her workout, breakfast had already been prepared.
"Let's eat. There will be a lot of things to do after we finish eating."
"Okay Xu Bao... By the way, will the Ginkgo Garden be full of tourists this morning? Do you want to allocate manpower from the company to support?"
Lin Xu said:
"Not many tickets were released in the morning. Mainly our relatives, friends and acquaintances came, and the number of tickets gradually increased in the afternoon."
"Is there enough for lunch?"
"That's enough. Don't worry. All the ingredients are prepared in excess quantity today. We will never let anyone go hungry."
Today at noon, there are about ten chefs named Guangguo. If there is not enough food, they can help cook at any time. There is no way that everyone will go hungry.
Lin Xu took a bite of the fried bun and said with a smile:
"Just take care of Dundun today, and leave all other matters to me. By the way, I will also test the adaptability and reception ability of the staff there."
Shen Jiayue nodded and asked again:
"By the way, Xu Bao, I saw someone said that our pit oven can roast whole lamb. Do you think we should try it?"
Lin Xu really wants to try this. Although the store now sells open-hearth roasted whole lamb, that is, Mongolian-style roasted whole lamb, the Nang pit whole lamb in the northwest has never been made.
Why not take advantage of this opportunity and try it out together.
It is said that the roasted whole lamb in the northwest is very different from the roasted whole lamb in Inner Mongolia. It happens that relatives and friends are here at noon, so why not roast them together and try them. If it tastes good, isn't this another specialty dish?
Thinking of this, he picked up his mobile phone and called Lao Huang:
"Boss Huang, please send a skinned sheep to the Ginkgo Garden later. It's about one year old. I'm going to make a whole Nang pit sheep for everyone to try."
Lao Huang was preparing to have a meal, and when he heard this, he immediately said:
"Okay, no problem, I'll send someone to deliver it now!"
Shen Jiayue's eyes lit up when she heard this:
Hoho, there’s meat to eat again!
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