Chapter 658: Old Mrs. Shen’s Housekeeping Skills and Teaching Her Son Not to Make Decisions when Encountering Problems! 【Additional Update 10】

Chapter 658 Mrs. Shen’s way of running a house—training her son if he doesn’t make decisions when trouble comes! 【Additional update 10】

"Dundun, what's going on?"

In the courtyard of the South Third Ring Road, Mrs. Shen looked at the frowning kitten, held it in her arms, asked curiously, and even took out a rattle to tease it.

Shen Jiayue said:

"When he got angry, I told him a few words to stop him from being so close to strangers. He put on his little face and became angry and ignored me."

When Mrs. Shen heard this, she hugged Dundun and shook it:

"It's my fault that you didn't take good notice of Dundun. You just followed him wherever he wanted to go. Will there be any strangers approaching him?"

Shen Jiayue:? ? ? ? ? ? ?

Is this the legendary intergenerational relationship?

However, grandma's words did make sense, but she still didn't think much of Dundun, so others had the opportunity to get in touch with the little guy.

She raised her hand and rubbed Dundun's head:

"Okay, honey, it's Mommy who didn't protect you, so don't be angry, okay?"

Dundun, who just said she couldn't be coaxed, immediately jumped into her mother's arms and rubbed her shoulders. Mother and son reconciled.

"Grandma, let's go. You arrived at the store just in time to tell my dad to drink less. The more he loses weight, the more he thinks about eating meat, and the more he exercises, the more he wants to drink. It's not good to keep going like this."

Upon hearing this, Mrs. Shen, who was not planning to take the crutch, reached out and took the jujube wood crutch that was leaning against the wall.

If she was asked to take care of others, the old lady might not necessarily agree, and she would most likely make a fuss about it.

But since she has to take care of her son, she, as a mother, can't just sit back and do nothing.

Because in the simple world view of the elderly, it is the parents' responsibility if their son does something wrong. Not to mention that he is almost fifty, even if he is almost eighty, he still needs to be beaten with a cane when he should.

When Shen Jiayue saw this battle, she couldn't help but sweat for Old Shen:

"Grandma, are you really ready to fight? Just scare me, right?"

The old lady refused:

"That won't work. Your mother is still at work. He skipped work and came back to drink. If I didn't knock him twice, your mother would definitely be unhappy."

My daughter-in-law has been telling her to eat less meat and drink less alcohol all day long. My son usually eats less and drinks less, but when he encounters occasions where he eats meat and drinks, he becomes even more serious.

Now he secretly goes to the store to drink behind his daughter-in-law's back.

If the mother-in-law doesn't stand by her daughter-in-law, there may be a rift in the couple's relationship.

As an old lady who has lived in a hutong for fifty years, I have seen too many couples break up over trivial matters, which ultimately led to the tragic ending of the wife and child.

Although there is a high probability that this will not happen in my own family.

But according to the old lady's life experience, it is always right to discipline the son when a couple quarrels.

Just like that, the old lady got into the car with her crutches. She was so frightened that Dundun lay on the back seat and was afraid to let out a sigh of relief, for fear that her grandma would use the crutches to hit her.

All the way to Yingchun Street, Shen Jiayue opened the door and got out of the car. She helped the old lady down first, then hugged Dundun and walked into the store.

"Hello, Grandma Shen. Hey, Dundun is off work too?"

Shu Yun smiled and said hello, and picked up Dundun and smelled her. This time, there was no messy perfume smell on her body.

"Hello, Girl Yun. I heard from Yueyue that the store made steamed deer tail today. Don't forget to try it. This is a delicacy that even our hometown in Northeast China is reluctant to eat."

Shen Jiayue was a little strange:

"Grandma, is steamed deer tail a famous dish?"

"It's famous mainly because it's expensive. When I was a kid, I heard that cutting off the tail of a deer can be sold for more than the meat, skin, skeleton and internal organs of the whole deer combined. Some old hunters go into the mountains and only need the tail and the viscera of the whole deer." I don’t want the antlers, I don’t want anything else, just to sell them for more money…”

In the era when hunting was not prohibited, although everyone could hunt, delicacies from mountains and seas were still not affordable for ordinary people. Even if they encountered them, they would not be willing to eat them, but would exchange them for money.

Shen Jiayue said:

"Grandma, you can try it later. If you like it, I will buy you some deer tails every month."

Now that I have money, I can buy whatever I want to eat, and there is a top chef at home, so I no longer have to be as tight-knit as before.

When she came upstairs, Mrs. Shen could hear Shen Guofu shouting and yelling while drinking.

Shen Jiayue was afraid that the old lady would hit her father on the head when she came up, but in the end, the old lady did not do so and instead greeted everyone with a smile.

After saying hello, she did not sit down at the drinking table, but sat in a booth on the side.

When Lin Xu stood up to pick up the deer tail, the old lady said she didn’t need to pick it up yet:

"I'm not hungry now. When your mother-in-law gets off work, we and I will eat together. If there is something delicious, we must first stay close to our daughter-in-law. She married into the old Shen family and suffered a lot of grievances. Now she has It’s delicious, so naturally we have to eat it together.”

Lin Xu didn't expect Mrs. Shen to say that. He smiled and said:

"My mother-in-law will be very happy to hear this."

"As a mother-in-law, how can it be okay if you don't have this awareness?"

Shen Jiayue was worried that the old lady would be bored, so she came over with a tablet and taught the old lady how to play games:

"Grandma, this game is called Defending Carrots. It's super fun. It doesn't look very simple, but there are many tricks in it. I'll teach you how to play..."

In this way, Mr. Shen taught the old lady how to play the game.

The old lady was naturally very happy to be able to play games with her granddaughter. She started to control the tablet with a smile and carefully read the introduction to the various forts in the game.

In the seat next to him, Lin Xu watched the video generation progress on his laptop increasing little by little. Finally, when it reached 100%, the video generation was completed.

He changed the name of the file, then logged into the short video platform account, chose to upload the video, and wrote the title and introduction of the video.

Not long after, the video was successfully uploaded, reviewed by the system, and appeared in the update list.

"Wow, look what I found?"

"Grandpa, the UP leader you are following has faked his body!"

"It's Northeastern cuisine again. I really love this series."

"Haha, as a Northeasterner, I feel full of pride every time I watch the Northeastern cuisine series."

"Oh my God, this video is actually 33 minutes long. I love how long it is. I immediately ordered a large plate of chicken takeout and watched it while eating."

"Yes, the longer this electronic pickle lasts, the more enjoyable it will be to eat."

"Looking at the title, it's two versions of steamed deer tail. Boss Lin wouldn't have photographed both methods, right?"

"Already collected, I hope my cooking skills will automatically improve."

As soon as it was updated, netizens clicked on the comment area and quickly left the saucy words they had racked their brains to think of.

Well, you can watch the video anytime. You can't escape anyway, but there is a comment section. Now that you've caught up, you have to think of some sexy words to get a wave of likes.

It would be even more perfect if it could be included in the hot reviews.

Everyone commented one by one, and the number of views increased. Lin Xu browsed it briefly, and then went to the kitchen to prepare velvet antler soup and chicken porridge using the original stewed velvet antler soup.

Deer antler replenishes blood and chicken replenishes qi. When the two ingredients are mixed together, qi and blood are fully replenished, killing two birds with one stone.

He first prepared the minced chicken, then fished out the velvet antler soaked in the stock, and scraped off the fluff on the surface to make it taste better.

Then filter the broth in the pot through a leak-tight strainer to remove all impurities, add half of the pot of broth, and pass it through minced meat to make the soup clear.

Around dinner time, he first cut the deer antlers into slices, then added minced chicken to make chicken porridge, and also added some tendons.

After it was completely cooked, he poured it into a large ceramic basin and carried it out of the kitchen.

As soon as it was placed on the dining table, Han Shuzhen got off work.

Lao Shen didn't pick her up today, but sent Zoucheng to pick her up.

Director Han came upstairs with a cold face. Seeing the old lady there, she thought it was Old Shen who had brought in reinforcements. However, what she didn't expect was that when the old lady saw her daughter-in-law coming, she raised her crutch and put it on Old Shen's back. Knock a few times:

"You're still drinking, please apologize to your wife!"

There were outsiders, so the old lady didn't say much, but the act of hitting her son with a cane in public still shocked everyone, and it could even be said that the whole place was silent.

Han Shuzhen didn't expect her mother-in-law to come out like this, and the original unhappiness in her heart suddenly disappeared with the muffled sound of the walking stick falling.

As a businessman, Lao Shen naturally understood his mother's actions. He quickly stood up and said to Director Han with an apologetic smile:

"I unexpectedly ate such a delicious dish today, so we just let ourselves go. Don't worry, wife, I will never drink during work hours in the future. Even in private, I won't drink too much. For my mother's sake, Come on, can you stop being angry?"

Han Shuzhen glanced at him angrily:

"I'm too lazy to care about you."

After saying that, he put down his bag and sat with his mother-in-law, chatting:

"Mom, I don't have to work tomorrow on Saturday. I'll take you to the ginkgo garden. Dundun has already let Xiaobai carry her around, looking very proud."

"Hey, Xiao Dundun is so brave. I had many opportunities to ride a horse when I was young, but I never dared to ride one. Do Shuzhen dare?"

"I don't dare either, but Yueyue, on the other hand, was riding a horse in the park when she was a child. She whipped her when she came up, which shocked us all... She has been very popular since she was a child, and she doesn't look like a girl at all."

The mother-in-law and daughter-in-law chatted without mentioning Lao Shen's drinking, but their relationship became closer.

Shen Jiayue put a portion of steamed deer tail on the dining table, and a bowl of chicken porridge, and said with a smile:

"You two, mother-in-law and daughter-in-law, stop bragging about business here and try it quickly. This one is the palace version, and this one is the folk version. The chicken porridge is made with the original soup of stewed deer antler, and the black discs inside are Eating deer antlers is good for your health and it also replenishes your blood.”

Han Shuzhen looked at the cabbage leaves, diced cabbage and a deer tail on the table, and asked curiously:

"How do you like this? Give me a demonstration and I'll make it for your grandma."

Shen Jiayue gave a demonstration of wrapping deer tail in cabbage leaves. When Han Shuzhen saw it, she immediately wrapped a piece of deer tail in cabbage leaves for her mother-in-law, and Mrs. Shen also wrapped a piece of meat for her daughter-in-law.

At this moment, other people in the store were also eating steamed deer tail, but because the amount was too small, everyone could only taste one piece.

Lao Huang said:

"I will order some more deer tails after dinner, ten... no, twenty pounds. Then each of our families will bring their families to try it. It will be delicious and enjoyable!"

When I originally brought it over, Lao Huang thought that this smelly and fishy thing would not be very tasty when made. Unexpectedly, after taking a bite, he became addicted immediately.

Also addicted is Lao Suntou. Now he no longer thinks about fishing.

The taste and texture of the deer tail and the deliciousness of the chicken porridge were worth a week in the Air Force.

After dinner, everyone dispersed. Lin Xu took a bag and filled it with a lot of snacks and braised food from the store. He drove with Shen Jiayue and took the old lady back to the South Third Ring Road with Dun Dun, who was full and drunk.

When getting in the car, Chen Yan followed. She tasted a piece of deer tail and a vegetable salad. She was still talking about the taste of deer tail.

"It's so delicious. Can I still buy the deer tails from my brother-in-law? If possible, I would like to use them at my wedding banquet. If I can buy deer tails then, I will definitely buy some. The price is not a problem."

I never thought that ordinary cabbage leaves could have such a delicious highlight moment.

Lin Xu said while driving:

"Okay, no problem. I'll go back and tell Lao Huang to see if I can buy fresh ones. If not, I'll use frozen ones. Although the taste is not that interesting, it's still edible."

Chen Yan agreed:

"Okay, I'll leave the wedding banquet to you anyway... We plan to hold it in the Ginkgo Garden. You can find someone to plan a pastoral wedding."

The Ren family comes from a scholarly family and does not like to do anything big, and the nature of Ren Jie's work is not suitable for being too high-profile.

It was originally planned to be held at Lin Kee Food, but the venue of Lin Kee was small and could not accommodate so many guests, so it was changed to Ginkgo Garden. Anyway, it is neither hot nor cold on May Day, so it is quite suitable for outdoor activities.

Lin Xu didn't expect his sister-in-law to have such an arrangement. He thought for a while and said:

"No problem. I'll discuss it with Cai Sen later, take him to see the venue, and try to plan a Chinese-style pastoral wedding."

Although the wedding venue is a bit unclassy, ​​it can still be elegant and extraordinary as long as it is well designed.

And in addition to the venue, the chefs from Linji Food, Yanjing Hotel and Diaoyutai Diao will be in charge, and the strength of the kitchen team will definitely be at the national banquet level.

Arriving at the South Third Ring Road, several people took the old lady home.

When several neighbors saw it, they all looked envious.

The grandson-in-law is tall, handsome and good at cooking, and the grandson-in-law is also talented and handsome. These two sons-in-law of the Shen family are really enviable. After half a lifetime of hard work, they have finally come to an end.

After sending the old lady home, the three of them drove back, and Chen Yan continued to talk about her wedding plan.

Shen Jiayue asked curiously:

"Didn't you buy a wedding dress? Why did you suddenly change it to a pastoral style?"

"You still have to wear a wedding dress. Even if you don't wear it on the wedding day, that's okay... Ahem, let's not talk about it. Brother-in-law, just don't forget to order the deer tail in advance. As for the other dishes, we'll talk about it later. Anyway, try to make the meal as good as possible. raise the level.”

Shen Jiayue glanced at her cousin:

"You didn't wear your wedding dress at home, did you?"

Seeing Chen Yan's face turn red, Shen Baobao reminded her with a serious word:

"Yan Bao, please be careful. Young people are ignorant, and you middle-aged people still don't understand... Oops, don't pinch me, haha, did I guess it? How does it feel to play in a wedding dress?"

"Gungun, little kid, what are you asking about?"

In order to change the subject, Chen Yan asked about making pig's feet noodles:

"Yueyue, do you really want to make pig's knuckle noodles? If you do, we won't invite Chef Guo to come to the company to film. A chef of his status will lose his status due to the popularity of film and television."

Shen Jiayue said:

"Let's do it. We'll shoot it tomorrow. This is very simple. It's just stewed elbow with white water. I can make it myself."

Baby Shen is still a little embarrassed when it comes to placing other dishes, but the pork knuckle noodles are really not that difficult.

Needless to say, stew the elbows. Just blanch the skin of the elbows and pig's trotters before cleaning them, then put them into the stewed soup and simmer them over low heat.

Stew until the boneless meat is tender, then cook some noodles, pour some braised elbow soup over it, add some elbow meat and pig's trotters, and the pig's trotters noodles are officially ready.

This delicious dish is not very difficult. As long as you have patience, basically anyone who knows how to cook can make it.

Chen Yan listened to her cousin’s narration and said:

"Okay, let's wait and see when you film it. If it works, broadcast it. If not, let the company make an official version to wash the eyes of netizens."

Back at the store, Han Shuzhen and Shen Guofu had already gone back in Zoucheng's car, and the others dispersed.

Lin Xu went upstairs to get some ingredients for tomorrow morning, and then drove Dundun and Shen Jiayue home from get off work so that the little ones could watch cartoons and relax.

When the weekend passes, the car show will officially end, and Dundun's career of working to support his family will also come to an end.

When they got home, they turned on the TV. Dundun was lying on the sofa watching the bears. Lin Xu looked at Shen Jiayue and asked:

"What do you want to eat tomorrow?"

"Everything is fine, I'm not picky about food... By the way, Xu Bao, is the pork trotters noodles I mentioned on the way correct?"

"That's right, that's right. The pig's trotters noodles that Gao Qiqiang eats are bamboo noodles, not ordinary noodles. I'll ask Niu Chuang to make some for you tomorrow. In addition, stewed pork knuckles and pig's trotters need to be sugar-coated... These are available in condiment shops. , you can take it and use it tomorrow. Anyway, there are a lot of people buying ready-made candy colors now, so there is no need to fry the candy colors yourself."

Shen Jiayue wrote them down one by one.

But thinking of her recklessness, Lin Xu said:

"Forget it, I'll just watch from the side tomorrow. I can help you remedy any unexpected situations."

"Haha, I knew Xu Bao was the best. With you by my side, I have nothing to fear. Gao Qiqiang's pork trotter noodles are nothing, I can even cook the same delicacies for men and women."

Lin Xu: "..."

Okay, okay, if you keep talking, I will have to dress up as a woman and do it for you.

He put the ingredients for the morning in the refrigerator and went upstairs to play games and prepare to relax.

Shen Jiayue practiced the piano for a while, then sat on the sofa and taught Dundun how to play Defend Carrot.

But the little guy didn't show off at all. After watching it for a while, he jumped aside in disgust and continued watching the cartoon... Such a childish game, I really can't get interested in playing it!

The next day, Lin Kee Gourmet Kitchen.

Shen Jiayue wore a chef's uniform and chef's hat, put on elbows and pig's trotters, and under Lin Xu's attention, officially began to make the first delicacy in "Kurst" - pig's trotters noodles!

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The third update is here. This chapter has 5,000 words. Please vote for me, brothers!