Chapter 618 Super Delicious Fried Chicken and Cedar Noodles! Tell Lao Mo, I Want to Eat Finger Sucking Chicken! 【Please Subscribe】

"Boss, the noodles are ready."

Not long after, Niu Chuang brought a large pot of cooked noodles.

The freshly cooked hand-rolled noodles are steaming, and the rich aroma of the noodles penetrates your nostrils.

As soon as he put it down, Lin Xu took a spoon and scooped up a large spoonful of the cooling chicken fir trees from the basin, and poured the oil and chicken fir trees together on the noodles.

"Hurry up and mix it up with chopsticks!"

Normally, the noodles should be cooked, topped with toppings and side dishes, then use a small spoon to scoop a little bit of fried chicken berries onto the noodles, stir and eat.

However, there are many people eating at the staff meal. If everyone came alone, the noodles would probably be lumpy.

So first stir the newly cooked noodles with oily chicken fir evenly, and then bring them out for everyone to serve. This way, the oil can wrap the noodles and prevent them from clumping into a ball or sticking together, and the noodles will have a better texture. Better, and tastier.

Niu Chuang took two pairs of long chopsticks specially designed for mixing noodles and quickly stirred the noodles in the basin.

One spoonful of oily chicken berries was not enough, so Lin Xu added two more tablespoons.

The temperature of the chicken fir has just dropped, and now it is being smoked by the hot noodles. The fresh aroma emerges again, and even Shen Jiayue can smell it outside the kitchen.

"Wow, is this the smell of fried chicken fir trees? It's so delicious."

She took her mobile phone and sent a message to Chen Yan:

"The fried chicken and wolfberry noodles are almost ready. If you are done with your work, come and eat quickly. You won't be able to eat if you are late."

After sending the message, she was just about to close the computer, wash her hands, and get ready to eat, when she realized that there were many more comments in the comment area of ​​the video.

The most popular post was posted by [I and Gambling and Drug Abuse]:

"This method is too difficult. Is there any simpler way for families to make? Please give me a tutorial!"

This guy seems to be an expert in cooking. Almost every dish he makes will ask for tips and key steps in cooking.

Under the comments, many people are making fun of him.

I was lying on the bed, my cooking skills rising: Brother, you ask so many questions, have you ever done it? Don't put it in your favorites like me and let it languish.

Riding a cat on the battlefield: Yes, I often ask, but I have never handed in any homework. Does it flip over every time?

V I’m 50 and I’ll give you a little trick to prevent fraud: This guy is sworn in with gambling and drug addiction, and he won’t even mention a single word about pornography.

Sorry, I'm a police officer: Boss Lin's Bear Paw Competition is really too difficult. It would be great if there was a simpler tutorial that you can make at home to show off your skills.

Invisible chicken wings: I remember making winter melon, but I don’t know the details.

…

Looking at everyone's replies, Shen Jiayue commented:

"When making this dish, my family did use winter melon to make a simplified version of bear's paw. I'll post it after I finish eating. I had fried chicken and wolfberry noodles for lunch today. Have you guys tried it? "

As soon as it was posted, netizens noticed that they were coming together like the New World:

"You also prepared a simplified version? Sure enough, it has to be Boss Lin. He is so thoughtful."

"Bear bear's paw made of winter melon? Doesn't this mean we can also learn it?"

"An update soon."

"Squatting together... By the way, what are fried chicken and wolfberry noodles? Someone who knows can give me a kick."

“It’s made from chicken fir fungus and used to stir-fry the noodles. It’s super delicious. Apart from the price of the mushrooms, there’s nothing wrong with it.”

"How expensive is it?"

"Ordinary gallinobacteria cost hundreds of yuan per pound, and high-quality ones cost hundreds of yuan, but you may not be able to buy them yet."

"I'm going. I want to go to Lin Ji to eat the leftovers."

In the kitchen, when the noodles were mixed, Niu Chuang brought them outside. Che Zai and the other two assistant chefs brought out some cucumber shreds and some toppings to eat with the noodles.

"Serve it yourself. I'm going to eat noodles today. If it's not enough, just say it. Eat as much as you want."

Shen Jiayue closed the computer, washed her hands randomly at the door of the kitchen, took out a pair of chopsticks and a large bowl from the disinfection cabinet, came to the basin, and filled a large bowl for herself.

The noodles are full of fat, not lumpy or sticky when served, and exude an attractive aroma.

She swallowed her saliva, put some cucumber shreds and tomato and egg toppings into the bowl, then returned to her booth and began to enjoy the delicious food.

The deep-fried chicken fungus turns reddish-brown and has a shiny surface.

Put one into your mouth and chew it twice. The texture is soft and slightly burnt on the outside. It feels a bit like beef shreds, but it is more delicate than beef. When you chew it, you can even taste the unique umami flavor of gallinopsis.

The unique umami flavor of this fungus is unmatched by any chicken essence and MSG. It is so fresh that it makes people lose their eyebrows. It is fresher than seafood.

"Wow, it's so delicious. Come and eat it, Xu Bao."

After Shen Jiayue tasted the fried chicken and fir trees, she saw Lin Xu coming out of the kitchen and quickly urged him to eat.

Such delicious fried chicken and cedar noodles must be eaten together with Xubao to make it even more delicious!

Lin Xu served himself a large bowl of noodles, held the bowl and sat next to Shen Jiayue, and the young couple started eating together.

The chewy and smooth hand-rolled noodles are coated with a layer of oil full of fresh fragrance, which is very enjoyable to eat. When paired with the greasy and appetizing cucumber shreds and toppings, the feeling is really beyond words.

The fried chicken and cedar noodles are a bit like the scallion oil noodles in Shanghai, but compared to the scallion oil, the fried chicken and cedar noodles have a stronger umami flavor and are more delicious. After all, the price is there, so it is normal to taste better than the scallion oil.

Lin Xu originally thought that a large bowl of noodles should be enough to eat, but after taking the first bite, he knew that he had underestimated the deliciousness of the fried chicken and cedar noodles.

It takes at least two bowls of noodles like this to stop the car.

Shen Jiayue said:

"I thought Guizhou's crispy whistle was enough for food, but I didn't expect that southern Yunnan's fried chicken and fir tree were even more powerful. The southwest region was really crazy..."

Lin Xu picked up a handful of noodles and put it into his mouth, chewing and saying:

"The southwest is rich in products. Chicken and tangerine is only part of the delicacies that go with rice. And the price is too high, so not everyone can afford it. The more common way to eat it there is red three-chop."

"Red three chops? What is this?"

Shen Jiayue took a sip of noodles, her eyes full of curiosity.

"Hongsancho is a dish made of three red ingredients, lean pork, tomatoes, and red peppers, chopped into pieces and then cooked. It tastes sour, spicy, and fragrant. Whether it is served with rice, vermicelli, or shredded rice, It’s all very enjoyable.”

"How about you do it once if you have time?"

"OK, no problem."

The employees enjoyed their meal very much. When Ji Minghui saw the situation, he cooked another large bowl of noodles.

Two pots of hand-made noodles mixed with fried chicken and berries, plus some side dishes and toppings, made up today's lunch.

In Huihuang Building, Chen Yan and Zeng Xiaoqi took the elevator to the lobby on the first floor, and happened to meet Chen Yuanyuan, Dou Wenjing and Qi Panpan coming out of the opposite elevator.

Several urban beauties did not drive, so they just walked towards Yingchun Street with their bags and high heels.

"Today we eat noodles, which are high in carbohydrates. We need to supervise each other and not eat too much, let alone return the bowl, lest we eat more and get fatter and be laughed at."

On the way, the eldest sister, Chen Yan, told a few people.

People who are not strong-willed always hope to use external forces to supervise themselves.

Chen Yuanyuan recalled her cousin's craftsmanship and couldn't help but ask:

"What if it's particularly delicious?"

"No matter how delicious it is, it doesn't matter. We have to keep in shape. Think about it, Yuanyuan, if you have a boyfriend later, when you are intimate, he will touch your belly and it will be full of fat. Isn't it embarrassing?"

It's quite embarrassing...

Chen Yuanyuan turned to look at Chen Yan in surprise.

How do you think of such an example?

Zeng Xiaoqi, Dou Wenjing and Qi Panpan also turned away with gossipy faces, making Mr. Chen blush:

"Well, I'm just giving you a chestnut. It doesn't mean anything else. It really doesn't mean anything else. Women from our old Chen family don't have any other abilities, but it's okay if they don't have fat on their bellies."

Two days ago, Baby Yan touched Ren Jie's belly. His eight-pack abs and perfect lines made women drool just by looking at them.

And my belly... there is still a little fat on my belly. When I sit down, I can even be endorsed by Michelin. Baby Yan feels so wronged, so he vows to lose weight.

Walking to the store today was her suggestion.

Zeng Xiaoqi glanced at Chen Yan with a half-smile:

"It's okay, it's okay. We won't laugh at you. After all, you are Gao Qiqiang among our sisters. As the eldest brother, you must have a certain style."

Dou Wenjing asked:

"What is style?"

"Fan'er is what others don't have, and the eldest brother who takes the lead has it. For example, none of us have a belly and can't grow fat, but the eldest sister has it, don't you think so, Gao Qiyan?"

Chen Yan narrowed her eyes.

If I were Gao Qiqiang, I would be the first to sell you on a cruise ship!

A group of people walked into Yingchun Street chatting and laughing and came to Linji Food.

As soon as I walked in, I smelled an alluring aroma. A group of waiters were holding bowls and eating the shiny and oily noodles.

Chen Yan's eyes suddenly lit up:

"The fragrance is so tempting!"

She originally wanted to wake up Dundun who was sleeping and tease the little guy, but at this time she ignored the prank and came upstairs with high heels.

"Wow, you are finally here. Try it quickly. This fried chicken and cedar noodles tastes great. I'm already on my second bowl."

Shen Jiayue saw everyone coming and greeted them warmly.

He even asked Che Zi to take out a small bowl of peeled garlic from the kitchen.

If you eat noodles without garlic, the flavor will be reduced by half. Such delicious noodles are perfect only if you eat them with garlic cloves.

Chen Yan put down her bag and went to the kitchen door to wash her hands. She picked up a small bowl first. After thinking about it, she felt it was inappropriate because everyone agreed not to return the bowl. As a big sister, she had to set an example.

So Mr. Chen changed it to a big bowl.

A bowl of noodles like this should be no problem.

It's all my fault that my brother-in-law cooks meals so well, which has caused my weight loss plan to be postponed again and again.

If this continues, I will stay at the company for light takeout at noon, so as not to be tempted by these delicacies all the time.

After coming to Shen Jiayue's table and sitting down, Chen Yan tasted the noodles with chopsticks. It tasted really good.

"Yanbao, just eat it with garlic, it tastes better."

Chen Yan originally didn't plan to eat garlic because the smell of garlic lingered in her mouth for a long time. But thinking that there were no business talks or meetings in the afternoon, she picked up a garlic clove and tasted it with the noodles.

The noodles are fragrant and chewy, and very delicious, especially with the garlic cloves. The feeling is really addictive.

Zeng Xiaoqi, who was sitting next to her, also looked surprised:

“I used to eat chicken fungus when filming a travel show. When the locals recommended chicken and wolfberry noodles, I refused. I always felt that I shouldn’t eat noodles after traveling thousands of kilometers to southern Yunnan... Now it seems, It’s because I’m ignorant.”

Shen Jiayue took a mouthful of noodles and said with a smile:

"These two days are dedicated to southern Yunnan cuisine. In the afternoon, we eat milk pancakes, which are milk tofu. It is said that it is steamed with ham slices in the pan, and it is particularly delicious."

Zeng Xiaoqi became excited when she mentioned this.

She went to the filming of the show to eat several times, and even went to take photos of how to make milk pancakes and milk fans. She has a deep understanding of this kind of food.

"The quiche is delicious, especially the hot pickled vegetables steamed with ham. It tastes great... I haven't had it for a long time. I will eat more in the afternoon."

Qi Panpan asked:

"Does it smell like milk?"

"No, it's just tofu made from cow's milk or goat's milk. It tastes better than tofu, has a milky aroma and is very delicate."

After Zeng Xiaoqi finished speaking, she realized:

"Co-author, you haven't seen my previous shows."

She ate noodles and talked about every detail of filming the program in southern Yunnan. She felt that the experience of filming the travel program was really good, but it was a pity that she didn't make any money.

After the filming of the "State Banquet" documentary is completed, I have to talk to Yan Baobao about reopening a travel program account, or cooperating with CCTV to create a new travel program, and revisiting the past of making travel films.

Although her income at Yanjing TV was not high and she was always squeezed out, her work experience in those years allowed Zeng Xiaoqi to accumulate a lot of media experience.

Once you have some time off, it’s time to create a new show.

This time there are no restrictions from lay leaders, no restrictions on broadcast time, and no creative conventions and constraints. You can shoot as you like and create a travel guide as much as possible.

Chen Yan chatted with everyone while eating garlic cloves, and quickly finished a large bowl of noodles.

Wow, you obviously had a big bowl of noodles, but why did you finish it in just a few bites?

Baby Yan didn't understand. She wanted to take the bowl back, but she was worried about being ridiculed by others. After all, she was the one who took the lead in saying that they should supervise each other on the way here.

At that time, I originally wanted to exercise the power of supervision over others, but I didn't expect to dig a hole for myself.

Alas, it’s all because this chicken fungus is so delicious.

While hesitating, Chen Yan suddenly realized that she still had half a head of garlic in her hand. She had an idea and found a reason for herself to take the bowl back.

She pretended to accidentally take a bite of the garlic in her hand, then looked down at her bowl and said:

"Hey, we're out of noodles. I have to take another mouthful and put this mouthful of garlic down... It's so spicy. This garlic is really overbearing. It's worthy of being purple-skinned garlic."

After saying that, Mr. Chen took the bowl and trotted over to serve the noodles.

Zeng Xiaoqi clicked her tongue and said:

"When we came here, we were supervising each other and no one was allowed to return the bowl. Now it's good, she returned the bowl first."

Dou Wenjing and Chen Yuanyuan both laughed, having become accustomed to Yan Baobao's actions.

Qi Panpan, on the other hand, after all, the company was invested by Mr. Chen. Seeing everyone laughing, he couldn't help but help Chen Yan make up for it:

"She got spicy after eating garlic. It's normal to eat noodles now. To be honest, the garlic is spicy. As a person who is used to eating spicy food, I can't get used to it..."

Just as he was searching for something to make up for, Chen Yan came over with a large bowl of noodles, so much noodles that it was almost over the top.

Qi Panpan:? ? ? ? ? ? ? ?

I just racked my brains to help you find some compensation, and you just slapped me in the face, right?

Chen Yan sat down with excitement on her face:

"Haha, now you don't have to worry about spicy garlic anymore. Come on, little garlic, just come over here."

Qi Panpan really wanted to persuade her, stop talking, stop talking. The more you talk, the more embarrassed I will be.

No wonder everyone had that look on their faces when they were told not to go back to the bowl on the way. It turned out they were all used to it.

Alas, I am still young after all.

Zeng Xiaoqi looked at Chen Yan's large bowl of noodles and said with a smile:

"Gao Qiqiang likes to eat pig's feet noodles in "Kangshuang". I didn't expect that our Gao Qiyan also likes to eat noodles so much, and he even filled such a big bowl. We just came on the road, and who said who returned the bowl?"

Chen Yan narrowed her eyes, damn girl, you don't want to pick up any of the pots, right?

She took a big bite of the noodles in the bowl and said angrily:

"If I were Gao Qiqiang, I would definitely tell Xiaohu right now: Tell Lao Mo, I want to eat...I want to eat finger-sucking chicken."

Shen Jiayue asked with a smile:

"Why is it a thumb-sucking chicken? This is to let Lao Mo V you for 50, so you can grab Crazy Thursday?"

"Eating fish represents killing, but for little Qiqi, killing her is too cheap. She has to strip her naked and throw her into the sea. When she comes back, she will carve two words on the tombstone: flat chest!"

Zeng Xiaoqi: "!!!!!!!!!!!!"

Sure enough, it's back again, right?

Is there no other way besides personal attacks?

She took a mouthful of noodles from the bowl and said in a strange tone:

"Sure enough, older people have more tricks."

You are such a good group of sisters... Lin Xu felt that he was not suitable to participate in such an occasion. He cleaned the noodles in the bowl, got up and went to the kitchen.

I enjoyed eating this noodle today, but I can’t forget the kids.

He was just about to steam some meat for Dundun when he suddenly remembered the milk cakes that Lao Huang had sent.

Since this is milk and has been fermented, cats should like to eat it, right?

Give it a try. If you like it, prepare some for it in the future. This kind of high-protein and high-fat food should meet the kitten’s food requirements.

Thinking of this, he went to the cold storage and took out a pack of milk cakes, opened the outer package, and suddenly a smell of milk wafted out from inside.

In order to prevent waste, Lin Xu specially cut a small piece and steamed it in the steamer. This way, even if Dundun didn't eat it, he wouldn't lose much.

These milk cakes cannot be frozen and can only be refrigerated. The texture is very delicate and can be used as tofu to make other dishes, such as the milk tofu version of Mapo Tofu, which tastes absolutely unique.

Ten minutes later, he brought out the steamed milk cake. The milk smell became more intense, and the milk cake looked like tofu.

He changed the plate and crushed the custard with a small spoon to let the temperature drop quickly.

Then he poured the crushed milk cake into the ceramic plate Dundun used to eat, and walked out of the kitchen with it.

At this time, Zeng Xiaoqi and the others also filled a large bowl each, and the scene changed to the atmosphere of good sisters and a family. Chen Yan also said that she would ride to the Ginkgo Garden on the weekend to visit Zeng Xiaoqi's parents.

"Yueyue, are you going to the Ginkgo Garden on the weekend?"

"Go on Saturday. Xubao will be cooking a large table of southern Yunnan dishes on the weekend. I don't want to miss it."

Upon hearing this, Chen Yan, who was formulating a weight loss strategy, brightened up, and her face showed an expression of anticipation again.

Lin Xu couldn't help but sigh when he saw this.

My sister-in-law’s journey to lose weight is destined to be full of ups and downs!

He followed the stairs to the bottom and saw Dundun lying on the counter, enjoying the grooming services of Shu Yun and Song Tiantian with a contented look on his face.

"Hey, do you really think of yourself as the prince?"

As soon as he walked over, Dundun, who was squinting and enjoying combing, stood up and stared directly at the crushed milk cake on the plate, showing the same expectant expression as Chen Yan...

————————

This chapter has 5200 words. Please vote for me, brothers!