Chapter 589 Stop Pretending, I’m Just Here to Shoot Commercials! Dumplings Are Like Wine, the More You Drink, the Better! 【Please Subscribe】

"Hello everyone, I am Lin Xu!"

Outside the Wenshan Dental Clinic, the store visit program officially began. Lin Xu said the opening remarks to the camera, and then said:

"Many friends have suggested that I film store visits, so today we are going to try our best and visit a store that other anchors have not visited much."

With that, the opening remarks officially ended.

The photographer began to take pictures of the door of the dental clinic. Hao Qingfeng took the camera and took a few photos. When editing the video later, he could add it directly to the video.

When they arrived at the clinic, Shi Wenshan originally wanted to pretend to communicate with a normal customer, but Lin Xu directly took his arm and said to the camera:

"Stop pretending, this is an advertising video. My cousin is the mastermind behind this clinic. If you want to have your teeth cleaned or have an oral examination, come see him!"

At first, he was serious about making a store tour video, but now he suddenly revealed that it was an advertising video and even mentioned his family relationship.

Ordinary store tour anchors would definitely be scolded by netizens, but Lin Xu would not.

He doesn't do store tours to begin with, and his fans are all food-loving and pet-loving, so he won't lose fans because of this, but it makes people feel refreshing.

The whole job requires something new.

As long as there is something new, there is no problem with advertising or not.

And as an UP owner with millions of fans, it is normal to accept advertisements. However, after Lin Xu signed with Maisarui, he would not do ordinary small advertisements, so as not to affect Maisarui's strong character.

"Today I came here mainly for an oral examination and teeth cleaning. Protect your teeth so that you can enjoy more delicious food. Everyone also has time to have their teeth cleaned and cleaned. If you have periodontal problems, you must do subgingival scaling or something like that." Take good care of your teeth, otherwise it will be unfair if you can’t chew delicious food in the future.”

Lin Xu spoke to the camera, and then followed Shi Wenshan's request, lying on a multi-functional recliner and began to undergo an oral examination.

An outpatient nurse came over, helped Shi Wenshan adjust the height of the recliner, and began to perform examinations.

Lin Xu usually paid attention to his dental health and kept in mind the cleaning principles of brushing his teeth in the morning and evening and gargling after meals. There was nothing wrong with his teeth. Shi Wenshan started cleaning his teeth after checking them.

This can effectively remove plaque and calculus from the tooth surface and extend the life of the teeth.

When Shi Wenshan was cleaning his teeth, Hao Qingfeng on the side said to him:

"Master doctors can also open an account and become a UP host in the field of medical science popularization. With Boss Lin's popularity and the operational capabilities of Happy Media, it will definitely become popular very quickly."

Shi Wenshan said while busy:

"I want to, but I don't know how to start. I can't read oral management regulations and suggestions to netizens all day long, right?"

"You don't have to do that. You can just film the process of teeth cleaning. The patient doesn't show his face and you don't have to explain anything. As long as the person you choose has enough dental calculus, netizens will naturally follow him."

Shi Wenshan motioned to the nurse next to him to put the saliva suction tube into Lin Xu's mouth, and asked with a smile:

"It's quite common to have a lot of dental calculus, but does anyone see this thing?"

"Yes, there are many obsessive-compulsive disorder videos on the Internet, such as car washing, carpet washing, donkey hoof cutting, pedicure, etc. Many people watch these kinds of videos, and some netizens even regard them as cooking videos... You just need to shoot If you come out, there will definitely be people watching.”

Shi Wenshan was moved:

"Let's add him on WeChat later. We'll have a chat alone when we have time."

Naturally, Hao Qingfeng would not refuse. After all, this was Lin Xu's cousin, and he was also the owner of a dental clinic. He had no choice but to make friends both in public and in private.

He said:

"No problem. I have some experience in shooting and editing. I can learn from you when the time comes."

"Hey, brother, this is too polite. I am learning from you, and I will have to trouble you for more guidance."

"It's okay. I have nothing else to do after get off work anyway."

After Lin Xu had his teeth cleaned, he even praised his cousin's skills. He said to the camera:

"Friends in Beijing who encounter oral problems should remember to come to Wenshan Dental Clinic for teeth cleaning and replacement, oral health care, etc."

The photographer took another close-up of the interior of the clinic, including banners, equipment, qualification certificates, etc.

After the shooting, Shi Wenshan gave the photographer and Hao Qingfeng a red envelope:

"Thank you both for coming to shoot. Please accept the tea fee."

Lin Xu is a relative, so he doesn't need to give red envelopes, but this staff member is a part-time worker, so he can't do it for nothing. He has to pay what he deserves, so that everyone will be more motivated next time he comes to shoot.

And since Hao Qingfeng said that he could take some videos of teeth cleaning, it was just right for these two to give pointers.

They added each other on WeChat, and Lin Xu said to Shi Wenshan:

"Brother Wenshan remember to go to the store to eat dumplings in the evening. By the way, he contacted our store manager about the oral examination. I will not participate. You can discuss the details yourself."

Shi Wenshan did not refuse:

"Okay, I'll be there shortly after four o'clock."

After saying goodbye to him, Lin Xu drove Hao Qingfeng and the cameraman back to the company. It happened that he also wanted to watch Qi Siming shoot yellow buns.

When they arrived at the downstairs of Huihuang Building, they met Qi Panpan as soon as they got off the car.

Hao Qingfeng quickly said hello:

"Hello, Mr. Qi."

Qi Panpan waved her hand:

"What kind of boss am I? I'm just a part-time worker... What are you doing here? You have other things to do, and Boss Lin is also planning to film a store visit show?"

Lin Xu locked the car and said with a smile:

"I shot an advertisement for my relative's dental clinic. Where are you planning to go, Sister Panpan?"

"Go to my old company and negotiate! We will set off as soon as the company's legal affairs arrive. After winning this order, I am going to invite all the company's employees to Linji for a meal."

"Okay... By the way, if you finish early, don't forget to go to the store to eat dumplings. I'm going to make dumplings today. They are stuffed with chives, eggs, and shrimp."

"Okay, okay, this is my favorite stuffing."

After chatting with Qi Panpan, who was on an expedition, Lin Xu and the others took the elevator upstairs.

Hao Qingfeng and the photographer went to the post-production department to prepare for video editing, while Lin Xu strolled to the shooting scene next door.

It should have just started now, Qi Siming is making dough.

Huangmomo is a stuffed pastry made from rhubarb rice noodles. It is usually filled with a mixture of bean paste and jujube paste. It is very similar to the sticky bean buns in Northeast China.

Making the pastry is not difficult, but it is a bit difficult to mix the dough.

Rhubarb rice noodles have high viscosity, so it takes a lot of effort to mix them evenly.

As long as you finish the steps of kneading the dough, the rest will become much easier, especially the final wrapping process. Just grab a ball of dough, press it with your hands to make a hole, and then wrap the stuffing in it. That's it.

More suitable for beginners.

If you are more sophisticated, you can also make glutinous rice balls from rhubarb rice noodles.

The rhubarb rice dumplings that have become popular in recent years are made from this kind of noodles.

Compared with glutinous rice noodles, rhubarb rice dumplings are golden in color, have a delicate texture, and have a moist feeling in the mouth. Many people like to eat them.

Lin Xu watched for a while without interrupting, but went downstairs and drove back to the store.

"Boss, the first batch of leeks has been delivered, as well as fresh shrimps. When will we start making dumplings?"

"Wait a minute, mix the noodles first... Do you have raw duck eggs? Put a few in when mixing the noodles, so that the dumpling skin will be stronger and taste better."

When making dumplings with egg and leek fillings, the dough is very important.

Adding some eggs when mixing the noodles, whether eggs, duck eggs or goose eggs, can make the noodles more chewy and chewy. This texture is in sharp contrast with the soft leek filling inside, making it very enjoyable to eat.

In the past, when Chen Meijuan made it at home, she usually cracked two goose eggs when kneading the noodles.

The eggs of this kind of free-range goose are delicious. When mixed with the noodles, the dumpling wrappers taste strong and mixed with fresh fragrance, which can also increase the taste of the dumplings.

However, don’t put too many eggs. If you use whole eggs, the noodles will become smoother.

The texture of the noodles changes from chewy to chewy, and is very chewy, but it is not suitable for making dumplings because the hardness is too high and the dumpling skins are not easy to pinch together, and the texture of the cooked dumplings will overwhelm the others.

Che Zai brought some duck eggs, and Lin Xu estimated the number of people eating, put about twenty kilograms of high-gluten flour into a large basin, and cracked a dozen duck eggs.

Then add a little salt, mix with water to form a dough, knead it into a dough, and set it aside to rest.

Lin Xu looked at the time, it was almost four o'clock.

He asked several helpers to start selecting leeks, and then he brought a small basin and put some farm-raised free-range eggs into it. After breaking them up, he set up a frying pan and began to scramble the eggs.

To make the filling, scramble the eggs into sweet-scented osmanthus eggs.

The so-called sweet-scented osmanthus egg is to moisten the pan and add oil, pour the egg liquid in before the oil is hot, and then stir quickly so that the eggs become pieces in a solidified state.

This way the egg pieces are more uniform and more tender.

After everything is formed, don't rush out of the pan. Instead, stir-fry the eggs in the pan to make the surface of the eggs slightly burnt, so that the aroma will be stronger.

The scrambled eggs are poured into a large tray and left to dry until the temperature has completely dropped before being mixed with the leeks.

Taking advantage of this time, Lin Xu brought over the live shrimp he bought.

Squeeze out the shrimp and set aside to marinate with green onions and ginger.

As for the shrimp heads and shells, don’t waste them. Put them in a frying pan and slowly simmer out the shrimp oil over low heat. When you prepare the stuffing, pour some into the pan. The umami flavor will increase exponentially.

In addition to shrimp oil, add equal amounts of chicken fat and lard.

Mixing the three kinds of fats together can not only add freshness and flavor to the filling, but also increase the texture of the dumpling filling.

Although egg and leek are nominally vegetarian dumplings, the more vegetarian the dumplings are, the more meat they have to be eaten. This is why the so-called vegetarian dishes are made with meat.

In addition to eggs and leeks, dumpling fillings such as egg zucchini, egg cucumber, and egg leeks can also be made using vegetarian or meat dishes.

Take the shrimp marinated in onions and ginger, cut half into cubes, and pat the other half into shrimp paste with the back of a knife.

This will not only increase the taste of the filling, but also make the shrimp taste more intense.

"Boss, the leeks have been washed. Can you cut them now?"

Lin Xu looked at the dough that had been made before and said to Che Zai:

"Cut it."

After saying that, he said to Niu Chuang, who was eating jujube cake with Ma Zhiqiang not far away:

"Niu Chuang, get ready to roll the dumplings. Everyone wash their hands. Those who know how to make dumplings are ready to start making them. Those who can't make dumplings go outside and call for help. Ask the waiters in the store who is good at making dumplings, and we can start making dumplings together."

So many people were making dumplings with great fanfare, it felt like team building.

However, there are so many colleagues in the whole store, and it’s important to have some fun occasionally, so as to deepen the cohesion of employees and make everyone feel at home.

Chop the leeks, pour in the chicken oil and shrimp oil and stir.

Seal the cutting edge of the leeks with grease, which can effectively prevent the leeks from coming out of the soup.

In addition to grease, Lin Xu also beat two raw eggs into it, which is also a secret weapon to prevent the leeks from coming out of the soup.

Mix the leeks, add the dried scrambled eggs, diced shrimps and shrimp paste, then add the seasonings and mix evenly.

At this moment, Niu Chuang and Ji Minghui were each holding a rolling pin and starting to roll out the dough. Ma Zhiqiang and Zhuang Yizhou came over, filled a small pot of dumpling filling, took a pile of dumpling wrappers, put a steaming plate on it, and then found their own places. Wrapped up.

For them, making dumplings is not difficult at all.

But it was quite lively with so many people buying bags together.

Outside the kitchen, Shu Yun brought several waiters over to help. A master from the pastry department took a cutting board and rolling pin, cut another piece of dough, and went outside to get busy.

While everyone was wrapping up, Han Shuzhen and Chen Yuejin came upstairs with Mrs. Shen.

"Hello grandma!"

When Shu Yun and the others saw the old lady, they quickly said hello.

Mrs. Shen said with a smile:

"I was thinking that it would take some time to make dumplings today, but I didn't expect you all to start. It's good to have more people. It's more fun when there are more people. Shuzhen, you and Guofang can make them after washing your hands. I, an old woman, won't join in the fun. .”

Han Shuzhen agreed:

"I made an agreement with Xiaoxu yesterday that I will help make dumplings today."

Mrs. Shen sat down, looked at Chen Yuejin and asked:

"Xiaojie, can you come and eat today?"

"Yes, I called him when I first came here. He is not busy today and can get off work normally."

We just finished working on a big case yesterday. Today, half of Ren Jie's team are taking turns off. The remaining half are sorting out the case files and putting together the evidence chain and so on.

When the prosecution comes back, all of this needs to be shown.

"You need a whole family to eat dumplings, so they are delicious in a lively way."

Shen Guofu sat down and saw a Diaoyutai handbag next to him, so he took it and opened it and found that there was actually a bag of Leba inside.

He was a little greedy when talking about Lieba yesterday.

When he saw Leba, he took out one without any courtesy, broke off a piece and tasted:

"Hey, this ribba is good, very chewy...Mom, brother-in-law, you two should try it too, Xiaoxu should have brought this back from Diaoyutai."

Isn't this what my wife said about losing weight by eating Leba?

If we eat this, our old Shen won't be tired of eating it until New Year's Day. It's so comfortable to chew. There are various nuts in it. Not only is it not painful to eat, but it is quite comfortable.

If you can lose weight this way, then keep eating it.

Chen Yuejin and Mrs. Shen next to them were not very interested at first, but when they heard that it was from Diaoyutai, they each broke off a piece and tasted it. It was indeed very chewy.

Chen Yuejin said:

"Xiaojie always said that he couldn't take care of eating when he was too busy. I think these ribs are very good. When you are hungry, you can put two pieces on your tongue. It is more comfortable than eating instant noodles... I will ask Xiaoxu after he finishes his work. Can you give Xiaojie a few more?"

Comrade Lao Chen is very satisfied with his son-in-law. He always thinks about his son-in-law whenever there is something delicious to eat or drink. Occasionally, he goes shopping with Shen Guofang and buys a lot of things for his son-in-law.

Regardless of whether you need it or not, just buy it.

Several people in the police force suspected that Ren Jie was being taken care of. He was obviously a simple man before, but now he not only has a brand-new Wrangler, but his clothes are also upscale.

Fortunately, the police leader knew what was going on, otherwise he, the team leader, would definitely face financial investigation.

Lin Xu came out of the kitchen to say hello, and Chen Yuejin hurriedly expressed his thoughts.

"Let my brother-in-law take it away later. Anyway, I have to make it myself tomorrow. Then I will make a few more flavors, and you and your aunt can also try it."

Chen Yuejin smiled and patted Lin Xu on the shoulder:

"Okay, we'll come back tomorrow."

Soon, the dumplings were wrapped. Ji Minghui went to the kitchen and boiled a large pot of water to prepare the dumplings.

Wei Gan and Zhu Yong prepared some side dishes to go with the dumplings.

The dishes eaten with dumplings are usually cold dishes, hot and sour or sweet and sour, mainly for appetizing.

For example, ginger lotus root, cold shredded ear fungus, onion fungus, cold spinach, etc.

Shen Guofu rubbed his hands, smiled and said to Chen Yuejin:

"Dumplings are like wine. The more you drink, the better. Brother-in-law, let's drink more later. From tomorrow on, I won't drink at all."

Chen Yuejin asked with a smile:

"Want to quit drinking? Why don't we have a drinking ceremony?"

"Forget it then. It's no good being too high-profile and blocking your own escape route. It's better to be like this."

Shen Guofu knew that he would definitely eat fat-reducing meals in the next two days to start losing weight. In order to prevent him from drinking today, he said he would stop drinking starting tomorrow.

As for whether we can successfully quit, let’s not talk about it for now. Let’s drink it today.

Just as he was talking, Shen Jiayue came back with Dundun, and Chen Yan and the others also came over after get off work.

Zeng Xiaoqi, Dou Wenjing, Chen Yuanyuan all got off the early shift for this dumpling meal. Qi Siming handed a bag of steamed yellow buns to Lin Xu:

"Boss Lin, try the yellow steamed buns I made. You can reheat them in the morning and eat them. By the way, you can help me think of some more fillings, and I plan to play some tricks."

Lin Xu took it and said:

"No problem, I'll give it to the elders in the family to try later, and the rest will be for tomorrow's breakfast."

The dumplings in the kitchen were cooked quickly, and they were served in plates, and everyone started eating in twos and threes.

In order to make everyone eat well, Ji Minghui in the kitchen also specially made garlic dipping sauce, red oil dipping sauce, and balsamic vinegar dipping sauce, which everyone can mix and match freely.

You can even add some hot chicken soup to a bowl and make chicken soup dumplings.

As long as you want to eat it, you can mix it with whatever you want.

After everyone started eating, Lin Xu sat down next to Shen Jiayue with a bowl of dumplings. He picked up the dumplings and took a bite. Yes, they were delicious.

The dumplings have chewy skin and delicious fillings.

It has a moist feeling like lard when chewed.

In this warm season of spring, having a bowl of dumplings stuffed with eggs and chives will make you feel comfortable all over.

"Xubao, do you have any plans for tomorrow? I want to learn how to make Lieba from you."

tomorrow?

Lin Xu smiled and said to her:

"Okay, I just have a surprise for you tomorrow."

Shen Jiayue: "!!!!!!!!!"

Is there another surprise?

Haha, every day with Xu Bao is so happy.

She dipped the dumplings in the chili oil, stuffed them into her mouth and asked in a low voice:

"What's the surprise?"

Lin Xu smiled:

"What do you think?"

"Ennnnnnn... I think it's delicious. Am I right?"

Oops, we finally have some tacit understanding!

Lin Xu nodded:

"You really guessed it right. I'll reveal the mystery to you tomorrow!"

————————

This chapter has 5200 words. Please vote for me, brothers!