Chapter 560 Dried Pumpkin and Dried Sweet Potato Are Released One After Another! Chen Shaokang: Dried Sweet Potatoes Are so Delicious! 【Please Subscribe】

“This braised goose is so delicious!”

At the dinner table, Shen Guofu ate delicious braised pork and praised Lin Xu's craftsmanship.

Different from the roasted chicken, sweet-skinned duck and salted duck that I have made before, the braised goose has a more mellow taste, the meat is firm but still tender, and it is delicious and juicy when you take a bite.

The unique spiciness of southern ginger and the sweetness of rock sugar, as well as the soy flavor of light and dark soy sauce, make it particularly enjoyable to eat.

Coupled with the fresh aroma of the fish sauce itself, it not only makes the goose meat more delicious, but also gives the braised goose a unique and charming flavor.

Fish sauce refers to the red juice obtained from freshly caught sea fish, usually very small fish, washed clean and added with a large amount of sea salt for closed fermentation.

This kind of juice has a rich umami flavor and is an indispensable condiment for coastal fishermen. It is not only popular in Chaoshan area, but also throughout Guangdong and even Southeast Asia. Fish sauce is widely used.

Use this condiment to marinate lion head goose, and the taste can be imagined.

Zhang Chunsheng held a piece of meat from the goose breast and said while eating:

"This thing is salty and sweet, and it tastes really good when poured with marinade. It goes well with both wine and rice. It's delicious. If I hadn't had work in the afternoon, I would have made it a whole two taels today."

In the afternoon, Uncle Chunsheng was going to go to the top of the mountain with Jia Xingwang to paint the newly installed railings. Drinking was not allowed in this typical high-altitude work.

So he could only chew the goose meat and feel sad secretly.

Lin Xu held a brown egg in his hand and asked Shen Jiayue, who was sighing next to him:

"Don't you want to eat braised eggs? Why don't you try one?"

Baby Shen pouted aggrievedly:

"I want to eat, but I can't eat...forget it, I'd better go out for a walk to eat, so as not to miss the delicious food in the evening."

After eating too many sweet potatoes, she felt so full that she couldn't eat anything.

It’s a shame that everyone still eats it so well.

Several other people also went out. They couldn't eat, so they could only watch everyone happily eating the goose meat. This feeling was really a failure.

Several people took Dundun with them and followed the cement road in the scenic area to the reservoir.

Shen Jiayue jumped into the boat with Dundun and Xiaolei Moli and rowed hard, while Chen Shaokang and others went to the sluice at the end of the reservoir to see if they could catch some fish.

There is a small ditch for water next to the sluice, and fish often swim upstream, so they have developed the habit of coming to play in front of the sluice.

In the restaurant, Chen Meijuan saw a few young people going out and muttered in a low voice:

"If they run to the reservoir, won't they be in danger?"

When Lin Xu saw Shen Jiayue taking Dundun away, he smiled and said:

"There's no danger. Besides, it's so big. You can't just follow it around all the time."

With Dundun here, there should be no danger, because although this little guy is a little naughty, he will never deceive his own people.

Well, except for my sister-in-law.

He picked up a piece of goose head and put it into his mouth, happily chewing on the meat.

No wonder one head can be sold for a thousand yuan. The taste is really great.

The skin on the goose head is thicker and full of gum, especially the wrinkled parts, which is delicious and delicious.

After eating the meat, I ate bits and pieces of the glutinous goose brains, and I felt really comfortable all over.

In addition to goose heads, goose necks, goose gras, goose blood, goose paws, goose intestines, goose gizzards and other parts are also very delicious, especially the braised foie gras, which has a soft texture and plump taste. Fresh and fragrant juice keeps flowing out.

No wonder people say that the marinated foie gras in the Chaoshan area is not inferior to French foie gras. The soft and dense texture is indeed not comparable to that of ordinary ingredients.

Dundun originally had some foie gras for lunch, but the little guy wasn't very hungry, so he had to wait until the afternoon to eat his half piece of foie gras.

When the relatives were eating braised goose, at the table next to them, everyone was full of praise for today's flame drunk goose.

This delicious food, coupled with the fact that Lin Xu specially added some spicy millet and erijing twigs to enhance the flavor in order to cater to the tastes of northerners, and the spiciness of the goose meat, made the employees very happy.

Lin Hongqi asked with a smile:

"I asked you to come to work on the sixth day of the Lunar New Year. Does your family have any objections?"

The employees said:

"Why do you have any objections? Our scenic spot distributes both meat and money. We also have holidays several days in advance so that we can prepare New Year's goods. It's much better than those companies."

"Yes, the boy from my second aunt's family passed away years ago. He wanted to come back for the funeral, but he was scolded by the company leaders. I really wonder if these leaders have no parents since they were young."

"The more power this little guy gets, the more he likes to intensify his efforts to make things difficult for others."

"Anyway, we're working in a scenic spot. It's not easy to find a good boss. Mr. Lin, you can't drive us away."

Lin Hongqi said with a smile:

"What kind of boss am I? I'm the one who works hard... This year everyone is working hard. When spring comes, I will take everyone to the hospital for a physical examination. By the way, I will help you get all the social security, five insurances and one fund. Although we are not here It doesn’t matter whether it’s in the city or the province, but the treatment you deserve cannot be less.”

These words immediately made the employees feel like they were getting a shot of blood.

Social security, five insurances and one housing fund, these can actually be realized by oneself.

I vaguely remember that I came to work in the scenic spot because I couldn't find a job and wanted to make do with it, and then I would change jobs when I got a good job in the future.

But now, dance your ass!

As long as the scenic spot doesn't fire me, I will work until retirement!

When the time comes, I will be at home with my grandchildren and receive my pension, and I will be happy.

Moreover, the scenery in the scenic spot is good, the treatment is good, and you can exercise every day. Isn’t it better than sitting in the office every day with backache and leg pain?

Lin Hongqi originally wanted to cheer everyone up, but she didn't expect these employees to be so excited.

In the past, the results were not good and everyone had to muddle along. Even Chen Meijuan has been reflecting on whether her decision to leave her job and run a scenic spot was too arbitrary.

Since the scenic spot became popular last year, everyone has taken a step forward, and the scenic spot has also developed a direction.

It seems that since my son graduated from college and secretly opened a noodle shop, everything has become better.

I am so grateful to fate for favoring me!

Lin Hongqi asked everyone to eat more food, then sat down and quietly discussed with Chen Meiliang whether the scenic spot should be merged into the holding company of the racecourse.

The racecourse is not directly controlled by the Shen Group, but the Pegasus Group, jointly funded by Shen Guofu and Yan Lin, serves as the actual controller.

Although Pegasus Group is just an empty frame at the moment, with Chen Meiliang taking almost half of the company's positions, when the racecourse opens, Pegasus Group will establish its own ticketing company, operating company, catering company, horse feed company, etc.

Splitting all businesses into individual companies enables vertical management of the company and avoids redundancy and overstaffing in personnel.

Now Lin Hongqi wants to merge the scenic spot into the Pegasus Group, which will be better helpful for future ticket management and publicity.

But Chen Meiliang refused:

"Let's not put all our eggs in one basket. Even if it is merged, the scenic spot should be merged into Xiaoxu's Pangdundun Company, or a Pangdundun Group should be established with the prefix Jing, which would be more helpful to the scenic spot."

When he said this, he did not shy away from Shen Guofu.

And this is actually what Shen Guofu wanted to say.

If the racecourse does not take off in the future, just write off the Pegasus Group, and any bad debts can be transferred away.

But once there is a scenic spot, it becomes troublesome to deal with it.

After all, this is the hard work of the in-laws. Isn’t it deceptive to write it off altogether?

He said to Lin Hongqi:

"You should work on the scenic spots slowly first. If you don't have enough funds, I can inject more money, but the merger will be fine. Moreover, large groups with comprehensive development are no longer popular now, but small companies with vertical management. You only need to play with the scenic spots, and don't worry about anything else. .”

Lin Xu took a piece of goose intestines that looked like noodles and put it into his mouth with chopsticks. He chewed it slowly and carefully tasted the chewy and fragrant taste of the goose intestines.

He couldn't say anything about these things, and he wasn't prepared to say anything.

Both the second uncle and the father-in-law have unique insights in business management, and there is no need to do whatever they want.

It's better to cook honestly, after all, this is the foundation of one's life.

After the meal, the employees continued to do their own business.

The facilities in the water park need to be strengthened, the steel cables used to cross the jungle need to be replaced, and the jumping machine needs all-round maintenance. In addition to the newly expanded part, there is a lot of work, but everyone is very motivated.

If life has a head start, everyone will work hard.

After saving money for a few years and adding in provident funds, you can buy a house in the city. In the past, this kind of thing was unthinkable in the village, but now it has become a reality.

In the restaurant yard, Chen Meijuan peeled all the steamed sweet potatoes, and then cut the sweet potatoes into slightly thicker slices with a knife.

Cut it and place it on the washed bamboo curtain in the yard.

These bamboo curtains were newly purchased and were specially brushed in the morning.

Arrange it and place it in a well-ventilated and sunny place to start drying.

Lin Xu asked:

"How long does this have to dry?"

"It only takes two or three days. The longer it is left to dry, the sweeter it will be."

"Then I can't eat today, right?"

Lin Xu was waiting to taste the dried sweet potatoes cooked in this way, but he didn't expect that he wouldn't be able to eat them today. Fortunately, the dried pumpkins had already been roasted and were being steamed in the steaming cabinet.

Wait for it to be steamed thoroughly and then bake for a while before you can taste it.

He took a kitchen knife and was going to peel off all the remaining pumpkins, cut them into small pieces, and start making pumpkin candies. He had to do this before leaving.

Pumpkin candy is friendly to the elderly. It can effectively control the three highs, clear away heat and diuresis, and is also helpful for endocrine systems, but you should not eat too much.

After all, this is sugar, and it is fructose that is most easily absorbed by humans. Eating too much will damage the body.

When Chen Meijuan heard that her son wanted to eat, she said:

"You make some charcoal and put it under the bamboo curtain. It doesn't need to be too big. A little warmth will help the dried sweet potatoes evaporate faster. If it's quick, you can eat it today."

Lin Xu said:

"I'd better put it in the oven to make some. Potions may have been added during the production of these bamboo curtains, so there's no need to take risks."

He came to the kitchen with the cut sweet potato slices, put them in the oven, and started baking them.

At this time, the dried pumpkin in the steaming cabinet had been steamed. As soon as he took it out, he smelled the unique sweet fragrance of pumpkin, which was very comfortable and even healing.

After a morning of baking, the dried pumpkin has become smaller and thinner.

Lin Xu tasted a piece. It tasted good, fragrant and sweet, but the texture was too bad. It was like eating a soaked pumpkin biscuit.

Looks like I still need to bake it.

Use chopsticks to remove the dried pumpkins from the steaming tray and place them on a bamboo grate to dry.

Then take all the remaining pumpkins to the kitchen and start making pumpkin candy.

This is a time-consuming process.

The pumpkin should be thoroughly boiled into a paste, then filtered, and then the pumpkin soup should be boiled continuously. When the water is almost boiled, the pumpkin candy will be successfully made.

With nothing to do, Lin Xu scrubbed out the pumpkin seeds he had just dug out.

After washing it, he brought over the salt for making salt-baked pumpkin in the morning. He did not start cooking directly, but first put some tangerine peel and other spices into the pot.

Saute until fragrant; remove from the salt and add pumpkin seeds.

The reason for doing this is because if the spices are left in the pot, they are likely to burn out, so use a colander to filter them out when they are fragrant. Don't be careless.

If the spices are burned in the salt, then not only the spices will be lost, but also a whole pot of salt and the pumpkin seeds that were finally washed out.

After doing this, he took the fried pumpkin seeds outside to dry.

Then I squatted in front of the oven and looked at the sweet potato chips being baked inside.

I remember that when I first put it in, the sweet potato slices inside were white, but now, they have turned a bit burnt yellow.

The size of the sweet potato slices has also become much smaller.

Not only has it become thinner, but it has also shrunk a lot, making it somewhat similar to the dried sweet potatoes sold.

But the difference is that the pumpkins that are not yet sold in a color that is close to orange are dried well. At first, Lin Xu thought it was because of insufficient firepower, but now it seems that it is because the merchants used pigments.

When the sweet potatoes are dry-roasted, take them out, put them in a basket to cool, and put the dried pumpkins in for baking.

After finishing this, Lin Xu picked up a piece of dried sweet potato and put it into his mouth.

Needless to say, the taste is really sweet, the texture is chewy, and the sweet flavor of the sweet potato is very rich.

"tasty!"

He looked at the pumpkin being cooked in the pot and estimated that it would take at least half an hour. He filled a bag with some dried sweet potatoes, grabbed a handful of pumpkin seeds, told his mother, and strolled to the reservoir.

"We're almost to the shore, keep paddling!"

Shen Jiayue led two cousins ​​to row in the reservoir for a long time, and almost got stuck in the reeds on the west bank and couldn't get out.

After finally getting out, the three of them had lost all their strength. Only Dundun was still standing on the bow of the ship with his head held high, like a pirate captain preparing to go ashore to plunder.

When Lin Xu came to the shore while eating melon seeds, the three of them reluctantly reached the shore.

He grabbed the cable and pulled the boat over. The three people and the cat all came ashore and tied them firmly to the wooden piles on the shore.

"The dried sweet potatoes are ready. Try them. They taste good."

Shen Jiayue: "..."

Xu Bao, did you do this on purpose?

We rowed hard just to digest the sweet potatoes in our stomachs. Now we finally feel a little hungry, and you tempted us with dried sweet potatoes.

Isn’t this bullying an honest person?

She was about to protest, but changed her mind when she smelled dried sweet potatoes.

Well, it’s not easy to deliver Xubao all the way, so I’ll reluctantly help him check it. Who knows that we are the executive chef of Linji Food.

That's where the responsibility lies.

She picked up a piece of dried sweet potato and put it into her mouth. She felt the strong texture and sweet taste, and her eyes suddenly lit up:

"Wow, it's delicious. You guys should try it too. It's super delicious."

Shen Jiayue not only gave Xiaolei and Shi Moli a piece, but also tore off a small strip for Dundun. The little guy immediately started eating it happily.

While they were eating, Chen Shaokang and the others also finished eating and wandered over from the direction of the sluice.

Xiaoxun also held several eels in his hand, and he didn't know how they caught them.

"Xiaoxun, Shaokang, the dried sweet potatoes are ready. They are super delicious. Come and try them."

Xiaoxun turned his face and looked at Chen Shaokang:

"Would you like to jump into the reservoir?"

"If you say you won't eat, you won't eat. After all, we are still fourteen-year-old men. We keep our word!"

Several people came over, and Lin Xu handed over the dried sweet potatoes in the bag:

"Try it, it's quite delicious. Xiaobin will take some to school tomorrow to replenish sugar and physical energy. It will help you study."

"Thank you, cousin!"

Lin Bin didn't want to be upset with himself. He picked up a piece and tasted it, and felt that it tasted really good.

Xiaoxun pinched two pieces and brought them to Chen Shaokang:

"Young man, do you really not want to eat paper? This is made by my aunt and cousin... Well, it tastes really good. It's so enjoyable to chew. Wow, the more you chew, the better it tastes."

He ate sizzlingly on purpose.

That exaggerated expression made Chen Shaokang's face full of black lines.

Are you excited?

Believe it or not, I will push your little fat guy into the water?

After muttering, a certain fourteen-year-old man took the dried sweet potato and started eating it.

As soon as he took a bite, Xiaoxun asked:

"Didn't you say that you would rather jump into the reservoir than eat a bite?"

"Yes, so I ate several bites... Don't tell me, these dried sweet potatoes are really sweet and fragrant. Fortunately, Sangu made some more. When they are ready, I will take some to school to take the Central Finance and Economics exam. It all depends on These sweet potatoes are dry…”

After eating a piece of dried sweet potato, Chen Shaokang picked up another piece and asked Lin Xu:

"Is my cousin going back to the capital tomorrow?"

"Yes, I will leave early tomorrow morning. You can study hard at home. I will come back when the spring flowers bloom and prepare delicious food for you then."

"Thank you cousin!"

Lin Xu handed the bag in his hand to Shen Jiayue, then hugged Dundun in his arms, and everyone walked back.

Back in the restaurant, the dried pumpkin had been roasted. Lin Xu brought it out for everyone to try. They all thought it was delicious, even as good as dried sweet potatoes.

It's a pity that it's a bit small, not as much as dried sweet potatoes.

Next, Lin Xu made pumpkin candies, and taught Shi Wenming how to pickle salted duck and the subsequent steps. He also roasted all the crucian carp fished out in the morning into small dried fish, ready to be put into glass jars and brought back to the capital. Give it to Dundun to eat.

In addition to dried fish, Chen Meijuan also packed some home-made air-dried bacon. These were made before the winter solstice. They are completely ready by now. Whether they are stewed or fried, they taste good.

The next morning, Lin Xu and Shen Jiayue did not go for a run after getting up. Instead, they packed their luggage first, put it all in the trunk of the car, turned off the electrical appliances in the house, locked the door and left.

“I don’t know when I can move in again.”

Shen Jiayue was a little reluctant to leave when she locked the door.

Lin Xu said:

"I'll be back soon. We'll drive here then."

"Um!"

The door was locked, and the young couple got in the car and prepared to go to the restaurant to have breakfast and say goodbye to everyone.

After breakfast, he took Dundun back to the capital.

From the wedding to now, I have rested for ten or twenty days. Now at the beginning of the new year, everything is new, and it is time to return to the capital to work hard on my career!

When we arrived in the capital, we first went to the Maisarui headquarters and signed the contract.

While you still have a few cooking learning cards in your hand, go find the master or Mr. Qiu and learn a few more dishes to enrich the menu of Linji Food!

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