Chapter 545 A Surprise From Maisha Rui! Missed the Mission Deadline for the Five-Color Chicken Porridge Mission! 【Please Subscribe】

"Xiao Xu, I bought the pig head!"

At around three o'clock, Chen Meide's family came back from visiting relatives. As soon as they got out of the car, they shouted at Lin Xu.

Lin Xu, who was playing badminton with Shen Jiayue, put down his racket and came to the Toyota Dominator driven by his uncle. He saw two big pig heads and two big roosters in the trunk.

Judging from the size of this chicken, it probably weighs more than eight pounds.

"In the past, it was impossible to buy anything before the fifth day of the Lunar New Year. No one would do business until the fifth day of the Lunar New Year. But now, as long as you pay, you can buy a lot of things even on the first day of the Lunar New Year."

Chen Meide ordered the two pig heads from a butcher stall owner whom he knew well.

I originally thought that the other party would refuse, but I didn't expect that Peipianpidian agreed and even gave me two big stick bones.

Lin Xu looked at the two pig heads. They were both very big, suitable for grilling and roasting the whole pig head.

He held up the pig's head and said:

"Now that I have bought the pig head, I will prepare it first and stew it early tomorrow morning, so as not to delay lunch."

Grilling the whole pig head requires simmering it over low heat for more than five hours, so that the unique aroma of the pig head comes out. And the longer it is simmered, the richer the aroma and the better the taste.

So I have to get up early tomorrow morning and can't sleep in late.

When he carried the pig head into the kitchen to start making it, Chen Meide carried two chickens to the cage where the geese had been, opened the door, and stuffed the chickens in.

I can't think of eating it today, so I'll keep it for now and make it later when I want to eat it.

As soon as the chicken was put into the cage, Dundun poked his head out from the gap in the cotton curtain at the door of the restaurant, then trotted over and growled at the cage.

However, it is plump and does not have the aura of a beast at all. Instead, it looks naive.

Shen Jiayue patted its round head with a bat and said with a smile:

"Son, are you ready to kill these two chickens?"

Dundun opened the racket in dissatisfaction, continued to open his bloody mouth, and roared at the two chickens in the cage.

The big rooster in the cage was completely unmoved and even drank some of the melted snow water in the cage, completely ignoring Dundun's provocation.

This is naturally intolerable for a kitten who has always wanted to be strong throughout his life.

It jumped on the cage and took the initiative to put its paws into the cage, intending to slap the big rooster on the head. However, as soon as it reached in, it was pecked by the big rooster.

"Meow!!!!!!"

The little guy screamed and jumped to the side.

Shen Jiayue picked it up helplessly:

"You can't beat them. Let me see if the claws are injured."

She carefully checked Dundun's front paws and found that there was nothing wrong with it, so she put the little guy on the ground and said seriously:

"In the countryside, the big rooster, the big yellow dog, and the big fat goose are collectively called the three tyrants of the countryside. Not to mention you, even mommy doesn't dare to mess with you, so you have to stay away. Remember?"

She rubbed Dundun's head, holding a badminton racket and planning to play badminton with her aunt for a while.

Dundun didn't give up either. He circled the cage twice, and the rooster inside followed suit, taking a defensive posture.

Unexpectedly, the little guy didn't take the initiative and jumped onto the wall of the pigsty nearby. He roared twice at the two big roosters and then leaned his head against the shovel leaning against the wall.

Soon, the shovel was pushed down diagonally and hit the iron cage. The snow on the cage was knocked down, leaving the two big roosters in a panic. They were frightened by the hit and clucked.

The little fat cat on the wall became arrogant again, jumped off the wall with its big round head, like a victorious general, raised its tail high, and slowly returned to the restaurant to continue to warm up by the fire.

In the kitchen, Lin Xu boiled the pig's head in a pot, then took it out and put it in cold water.

The skin shrinks, causing all the stubble on the pig skin to be exposed.

Take the pig's head outside and start burning the pig's hair with a spray gun.

The nose, nostrils, eye sockets, behind the ears, ear holes and other parts must be burnt until the entire pig head is burned into black charcoal, so that the pig head will have no peculiar smell and taste better.

While I was busy, my phone suddenly rang.

Lin Xu put down the spray gun and realized that the call was from Hou Dingshan, the vice president of Maisari. He pressed the answer button and said hello proactively:

"Happy New Year, Mr. Hou!"

In fact, everyone used to wish each other New Year greetings on WeChat.

But it’s not surprising that many Chinese people pay attention to etiquette, and since today is the first day of the Lunar New Year, the more New Year blessings, the better.

"Happy New Year Lin Xu, I watched Qinfa's video. Thank you for helping us promote Maisarui on the first day of the new year. This makes our president very happy and he plans to re-sign our contract."

Re-sign?

Lin Xu asked curiously:

"Mr. Hou, what do you mean?"

Do you think you’re at a loss for a Maisari?

But it’s inappropriate to talk about this on New Year’s Day, right?

People who want to pay will only ask for debts on New Year's Eve, and will not go to the creditor's house on New Year's Day. Your colleague who told me about the contract today is a bit careless.

Just as he was thinking about it, Hou Dingshan smiled and said:

"Our president feels that the one-year contract is a bit short, and since signing the contract for promotion, elements of Mysarui have often appeared in your videos. You yourself are also in line with the corporate positioning of our Mysarui Group, so we plan to change the promotion contract from one The annual extension will be extended to four years, and the fees will also increase proportionally based on this year’s level.”

Is there such a good thing?

Lin Xu originally thought that if he signed a promotion contract for one year and earned a Maxari, he did not expect that there would be follow-up income.

If it continues for four consecutive years, wouldn't this be an additional five to six million in income each year?

This is not bad. Even if Lin Kee goes bankrupt, he will not go hungry.

But just thinking about it, if Linji goes bankrupt, Maisari will definitely be the first to terminate the contract.

After all, what they want is a well-known young man whose career is on the rise to promote Mesar, rather than letting Mesar go out of business along with it.

"If you agree, we can re-sign the contract when you return to Beijing..."

Hou Dingshan's words brought Lin Xu back to his senses, and he immediately said:

"Okay, I will contact Mr. Hou when I return to the capital. Come directly to my store then. I will personally cook and prepare a table of dishes for Mr. Hou that are not sold in the store."

Upon hearing this, Hou Dingshan became interested:

"That's great, I'll be waiting."

The two exchanged pleasantries with each other before hanging up the phone.

"Xubao, what are you so happy about?"

Shen Jiayue, who was playing badminton on the side, waved her racket and asked curiously.

Lin Xu opened the spray gun and continued to burn the pig skin while saying:

"Mesarui wants to re-sign with me for four years at a fee a little higher than now."

"Ah, can we renew the contract in advance?"

Shen Jiayue happily ran over and kissed Lin Xu:

"My Xubao is the best!"

Lin Xu smiled, and suddenly remembered that Dundun stood on the shoulders of the statue when he burned incense to the mountain god in the morning. Could it be that this little guy arranged for wealth, right?

After all, it is its job to attract wealth, and this year is the first day of the new year. Otherwise, how could Maisari, who was already on vacation, suddenly talk to me about renewing his contract?

With money luck cheats, you can do whatever you want.

Make some delicious food for Dundun tonight to reward this little guy for his hard work.

After the two pig heads are burned, soak them in hot water so that the pig heads can be completely cleaned.

Taking advantage of this time, Lin Xu took a piece of fish, peeled off the skin and bones, cut it into small cubes, then beat two egg yolks into it, stirred evenly and put it on a plate, covered it with plastic wrap, poked a few holes, and put it in Steam in the steam cabinet.

Regardless of whether this endorsement contract was arranged by Dundun or not, during the Chinese New Year, you should give your children something delicious to eat.

Steam fish meat and mix it with egg yolk to let your little one experience the joy of eating fish and egg yolk.

After steaming, he took a brush and started scrubbing the pig's head.

After finishing this work, the fish in the steaming cabinet has been steamed.

Take it out, remove the plastic wrap, and a delicious smell wafts out from inside.

Well, as far as this smell is concerned, let alone cats, Lin Xu gets greedy when he smells it.

He took the plate outside so that it would cool down faster and allow Dundun to eat it as quickly as possible. In order to prevent him from forgetting the time, Lin Xu said to Shen Jiayue:

"Steam some fish for Dundun. Just watch it and give it to it when the temperature is right."

"Okay, I'll keep watch here."

Shen Jiayue handed the racket to Chen Yuanyuan, who was returning from visiting relatives, put on her down jacket, gathered around the table at the door of the kitchen, lowered her head and smelled it, and said with a smile:

"It smells so good, Dundun has a good taste."

Seeing Lin Xu busy washing pig heads in the kitchen, this girl leaned on the door frame and told Lin Xu about Dundun's outsmarting of the big cock just now:

"Dundun underestimated the enemy and was pecked, so he ran to the pig pen, pushed the shovel down and smashed it into the iron cage, which was considered revenge...Xubao, what do you think is the best way to eat the two chickens here?"

how to eat?

Lin Xu asked with a smile:

"Are you still ready to help Dundun vent your anger?"

"Yes, after all Dundun is my good son. As a mother, I can't let my child suffer."

Lin Xu originally wanted to say that he could cook it however he wanted. No matter how he placed the big cock, it would not taste bad. However, before he could say anything, he suddenly remembered that the day before his wedding, his master taught him how to make Tai Chi chicken porridge.

At that time, a side mission of [Five Color Chicken Porridge] was also triggered, which required completing it before midnight on New Year’s Eve to get rewards.

Originally, Lin Xu wanted to show off his skills to his family, but because he got busy when he came back, he completely forgot about it.

Now that I think about it again, I feel that even though it is expired, I still need to make this five-color chicken porridge. Even if it is just to practice my skills, I still have to try it.

Thinking of this, he smiled and said:

"Tomorrow I will make chicken porridge. Last time, Master made Tai Chi chicken porridge. Didn't you all praise how delicious it is? This time I will make a five-color chicken porridge, changing from Tai Chi to five colors. Let's see how it works."

When Shen Jiayue heard this, she immediately became interested:

"Okay, okay, I didn't eat enough last time. I wanted you to make it for me again, but it was so delicious that I forgot about this one... You can make more tomorrow, I want to drink it to my heart's content .”

This girl is not a big porridge drinker.

But as for chicken porridge... the more the merrier.

And the chicken porridge in five colors makes people look forward to it just thinking about it.

Lin Xu washed the pig's head clean and started to remove the bones and meat with a kitchen knife. Shen Jiayue waited for a while for the chicken porridge. Perhaps the fish meat had dried enough that it was no longer burning her mouth, so she took it to the restaurant and let Dundun taste it.

"Hey, these two big pig heads look really impressive."

Shen Guofu, who had nothing to do, strolled around the reservoir with Han Shuzhen for a while. When he saw the pig's head being played with at the door of the kitchen, he was immediately greedy.

"When will you start doing it?"

Lin Xu said:

"I will take off the bones now, soak them in cold water overnight, and get up before dawn tomorrow morning to stew them. They will be ready to eat at noon."

In cooking, the most important aspect that cannot be saved is time.

It must be stewed for five hours before the pig head becomes tender and delicious.

"Then thank you for your hard work, Xiaoxu. If it were anything else, we elders can still help, but we are really not good at cooking..."

Shen Guofu chatted for a few words and asked in a low voice:

"What are you having for dinner? Are there any dishes leftover from last night?"

Lin Xu looked at the leftovers in the cold vegetable cabinet and said:

"There is also a pot of big bones in soy sauce, a small pot of raw baked taro, a fish head in an iron pot, half a pot of pig's feet stewed with soybeans, and half a pot of pickled cabbage stewed with white meat..."

Shen Guofu swallowed:

"Heat up the pickled cabbage white meat and soy sauce big bones, and heat up the taro as well. Your grandma likes to eat this kind of soft and glutinous vegetables... By the way, Xiaoxu, take the time to make some snacks, preferably sweet ones, for a walk I always want to eat something when I’m here, but I don’t know what to eat…”

I'm not very good at this kind of self-proposed composition... Lin Xu muttered in his heart and said with a smile:

"Tomorrow, I will make some snacks for our family to try."

"Okay, then I'll go to the restaurant to warm up by the fire, and you can continue your work."

After Shen Guofu left, Lin Xu smiled and felt that his father-in-law regarded Longqi Mountain as a small paradise to hide from the world. If he wanted to eat snacks, he could just drive there and buy them. There were many kinds and the taste was good.

If you let yourself do it...

Lin Xu really didn't know what to do.

He planned to finish deboning the pig head first and wait until tomorrow to make snacks or something. He just wanted to ask everyone for their opinions on what would be better.

Just before I started, I had already redeemed it in the points mall for the perfect method of grilling a whole pig's head.

The reason why I spend points to redeem it is because every time I cook this kind of Huaiyang cuisine, the points for the Huaiyang cuisine branch task will rise sharply, which is more cost-effective than cooking other dishes.

In addition, a chef should not stop at what is right in front of him, but should explore more.

Find the key points that are a step further from the perfect level to the excellent level, so that you can use it when making similar dishes. You can even try dishes like grilling a whole beef head later.

When it comes to cooking, you have to keep trying so that you can make more delicious food.

Soak the deboned pig head in cold water. As for the deboned pig head, put it into the stewed meat soup for marinating. If you want to gnaw the bones later, just gnaw on the bones.

After doing this, he started to prepare dinner.

Pour the big bones into a large rice cooker, add the original soup used to stew the big bones, and continue simmering.

Dishes like pickled cabbage and white meat, which become more delicious the hotter they are, are placed on the stove and simmered in an iron pot over low heat.

As usual, we had to eat dumplings tonight, but thinking that everyone might get tired of eating them, Lin Xu steamed a lot of rice in a steamer.

Rules are dead, but people are alive.

You can eat whatever you want, there is no need to follow the tradition of eating dumplings.

I only ate them two or three times a year in the past year, and dumplings are at the top of the northern dining pyramid, so everyone tried every means to eat dumplings during the Spring Festival.

But now, with abundant material resources, we no longer need to eat dumplings every day.

After the rice was steamed, Lin Xu put the taro and the casserole on the stove, added the cooking sauce for baking, turned on low heat, and heated the taro again.

In order to prevent everyone from getting tired of eating meat, Lin Xu also made a portion of boiled cabbage heart and a portion of garlic spinach.

These hot dishes plus a variety of braised chicken dishes are probably enough.

Then Lin Xu took out the cold noodles and dough from the refrigerator, cut them into strips, beat a few more eggs, washed a small handful of rapeseed, and cut some shredded carrots.

When ready, start making fried cold skin.

He originally planned to fry it with sliced ​​meat, but considering there are so many meat dishes, there is no need to add meat to the stir-fried cold skin, otherwise every dish will be greasy and unhealthy.

Heat the oil, pour the cold skin into it and spread it out. Fry it until the surface of the cold skin becomes charred.

This can not only increase the fragrance, but also make the cold skin taste chewier.

After frying, take it out, then pour the oil again, pour the egg liquid in, add green vegetables and cold skin after solidification, and start seasoning. Add some light soy sauce, dark soy sauce, white sugar and other condiments.

When it's almost out of the pot, add some chili oil to add a spicy flavor to the cold skin.

Stir well and remove from pan and plate.

The cold skin and noodles were fried separately, the uncle who was visiting relatives also drove back, and dinner started.

Before Shen Guofu ate, he was still complaining to Chen Meiliang and others that he had been eating meat all the time these days and was a little hurt.

But as soon as he sat down, he picked up a pig spine from the basin containing large bones and started to chew on it.

When Shen Jiayue saw it, she put down her chopsticks, picked up a fan bone and started to chew on it.

Chen Yuanyuan looked at the oily appearance of the big bones and said curiously:

"Aren't you tired of eating?"

“You won’t get tired of it, it’s so delicious.”

Chen Yuanyuan shook her head, feeling that human beings have different preferences, and I just feel bored.

She held the rice, spinach and lettuce and ate it. Occasionally, she picked up some sauerkraut that was added to the pot with chopsticks. She thought this was a delicious addition to the meal.

Occasionally, a piece of blood sausage can be found in the sauerkraut, which tastes delicious and very enjoyable.

While eating, Shen Jiayue said:

"Tomorrow there will not only be grilled whole pig heads, but also chicken porridge, but this time Xu Bao plans to make five-color chicken porridge, which has three more colors than Master's Tai Chi chicken porridge. Everyone will wait and see!"

This girl is a maniac who shows off her husband. Even in her own home, she wants to show off Lin Xu's advantages as much as possible.

Lin Xu smiled and said:

"It may not be possible, I have to try it first."

He took a bite of the stir-fried cold skin. The chewy texture and salty taste made him feel like eating fried rice noodles at a street stall. If he added a few skewers of grilled lamb and a few garlic oysters, it would feel more like a street stall.

While eating, he remembered the snacks Shen Guofu wanted to eat and asked:

"I'm going to make some sweet snacks to kill time tomorrow. Do you have anything you want to eat?"

Well, you can't mention that this is the father-in-law's request, otherwise the mother-in-law will be angry.

Snacks?

The elders had no reaction, but Chen Shaokang and other students suddenly became interested, and he said cheerfully:

"Cousin, let's make some nougat peanuts. I like them very much."

At this opening, others also said:

"Yes, making nougat and peanuts will replenish your energy and kill time."

"This is my favorite. Peanuts and maltose are combined together. Even if you want to eat it quickly, you have to nibble it slowly."

"After hearing what you said, I also want to eat it. Xu Bao, let's make nougat peanuts."

Lin Xu did not agree directly, but took the opportunity of pinching the pig's trotters to glance at Shen Guofu.

Seeing that my father-in-law was also looking forward to it, he immediately decided:

"Okay, I'll make some nougat peanuts for you to try tomorrow. If it doesn't taste good, don't complain!"

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