Chapter 153 Delicious Chicken Soup Noodles! Xiao Dou, Congratulations on Your Dismissal! 【Ask for Monthly Ticket】

While Lin Xu was making cabbage, Uncle Yu had already taken the meat pie back to eat.

The family is enjoying themselves so much that it would be inappropriate for him to be an outsider here. In addition, Lin Ji is going to close for renovation soon, which is really a big deal and needs to be publicized quickly.

Well, street gossip also pays attention to timeliness.

The value of first-hand information and second-hand information is very different, so start publicizing it as early as possible before people know about it.

store.

Shen Guofu glared at his daughter, picked up the freshly steamed hot buns and ate them with the boiled cabbage heart.

As soon as you enter your mouth, you can taste the unique aroma and taste of lard.

The addition of lard makes the sauce a little greasy, but when paired with the tender and slightly sweet cabbage, the wonderful feeling suddenly rises.

Plus that wonderful garlic aroma.

Mmm, delicious!

My son-in-law understands me very well and knows what I want to eat most right now.

It's a pity that it's morning now. If it were noon, it would be perfect to put two slices of pickled pork with pickled vegetables in the steamed buns.

He looked in the direction of the kitchen while eating.

My son-in-law said he would cook chicken noodle soup for everyone, but he didn’t know how it would taste.

I ate the boiled cabbage heart with the steamed buns, not to mention that I actually choked a little bit.

beside him.

Han Shuzhen and Shen Jiayue were eating beef patties that had just been cooked.

This pie was cooked to perfection.

The outside is charred and crispy.

There was a crunching sound when you took a bite, and it was so crispy that it fell into pieces.

As for the fillings inside, it’s even more amazing.

The beef was not minced too much, and tasted fresh and tender, with a strong onion aroma and a little bit of soup, but not too much, because the excess soup was absorbed by the vermicelli.

These soups give the vermicelli a rich and fresh flavor, and it tastes oily and smooth, which is a perfect match for the beef filling inside.

"Wow! It's delicious!"

After Shen Jiayue finished one, she took another one.

When Han Shuzhen saw Lin Xu rolling out noodles, she came to the kitchen and wanted to help her son-in-law see if the beef patties in the pan were ready and not burnt.

Just at this time.

Shen Jiayue secretly picked up a meat pie and stuffed it into Shen Guofu, and mouthed to him:

"Hide it with a steamed bun, don't let my mother see it!"

Shen Guofu was immediately overjoyed.

Unexpectedly, the girl he just had sex with turned out to be his deep-sea comrade who loved him.

I just made the mistake of blaming my daughter.

He took the beef patty and took a bite.

call……

Eating meat feels so good!

I have to say that my son-in-law’s craftsmanship is really good. The meatloaf is crispy on the outside and tender on the inside. The skin is thin and the filling is big. Every bite is full of meat.

No wonder my daughter and wife like to eat it so much.

Eat two bites of beef patties, and then have a chopstick of boiled cabbage heart.

Well, the tender and refreshing choy sum with a slight garlic flavor just cuts through the greasiness of the beef. It feels great to eat these two together.

The beef patties are not big.

Shen Guofu finished one quickly.

Just when he was about to ask his daughter to get another one for him, he saw his wife coming from the direction of the kitchen, holding a small basket of freshly served beef pies in her hand.

The son-in-law seems to have rolled out the dough and is ready to start cooking.

well!

No chance!

in the kitchen.

Lin Xu washed the pot and put it on the stove.

Add three large bowls of chicken soup cooked yesterday to the pot, and then add three large bowls of water.

When making chicken noodle soup, you cannot use pure chicken soup, otherwise the noodle soup will taste too greasy. You have to add about half of the water to neutralize it, so that it tastes good.

After pouring in the chicken soup and water, turn to high heat and simmer.

After the water boiled, he grabbed some freshly washed green vegetables and threw them in. After blanching them briefly, he put the rolled out and cut into large slices of thin dough into the pot.

The dough sheet is almost transparent.

Slightly blanched and cooked.

So put the vegetables first and then the dough, so as not to cook the dough.

After the water in the pot was boiled again, Lin Xu started seasoning.

A small spoon of salt, a small spoon of pepper, half a spoon of light soy sauce, a little dark soy sauce, and finally pour a little chicken oil into the pot.

Stir briefly with a spoon.

The fresh fragrance suddenly rises.

Lin Xu turned off the fire, brought a few empty bowls, and began to fill the bowls with chicken soup noodle slices. After filling them, he brought them to the dining table, and then went to the kitchen to make two small cold dishes.

Then he sat down next to Shen Jiayue and started eating breakfast.

"Well, the smell is really bright."

Shen Guofu took his bowl of chicken noodle soup and smelled it, and immediately closed his eyes in intoxication.

It would be delicious to eat such a rich and fresh flavor with beef patties, right?

It's a pity that my wife won't let me eat it.

well!

It’s all because of the photo my daughter sent me, which makes me chew on steamed buns right now.

Han Shuzhen looked at her husband's greedy look and suddenly felt soft:

"Eat it if you want. Didn't you just eat one?"

Shen Guofu blushed and said immediately:

"I just had a taste... Yueyue gave it to me, and I didn't even plan to eat it."

My dear daughter, you should also have a taste of being stabbed in the back.

Shen Jiayue, who was tasting chicken soup noodles, said:? ? ? ? ? ?

I gave you a piece of cake with good intentions, but you came up and betrayed me! ! ! ! !

Han Shuzhen glanced at her daughter and then said:

"Just don't eat too much. I didn't really want to punish you when I asked you to dance on the dance machine last night. You were drinking and eating braised pork. If you don't jump around and exercise, you will all be piled up as fat..." "

turn out to be……

Shen Guofu felt moved in his heart.

It turns out that my wife is doing it for my own good!

So touching!

After Han Shuzhen finished speaking, she looked at Shen Guofu and asked:

"Now you know my good intentions, right?"

"I know, wife, you are so kind to me..."

Shen Guofu nodded while holding a beef patty.

However, just when he was moved, he heard his wife say again:

"In that case, how about dancing tonight?"

Shen Guofu: "..."

Wife, have you secretly attended a cram school recently?

Isn’t this routine too much?

If I say I don’t want to dance, will you still let me eat steamed buns?

Shen Jiayue, who was sitting opposite, smiled proudly, haha, I can enjoy my dad's ugly dance moves again in the evening!

She happily scooped up a small spoonful of soup from the bowl, blew on it and put it into her mouth.

Wow!

Fresh, delicious and salty.

Xubao is really amazing at seasoning.

Take a sip of the soup and then take a bite of the crispy beef patty. The delicious chicken soup and the fragrant beef patty collide together. It is a perfect match!

“This soup is really delicious, and the noodles inside are smooth and tender. It’s delicious!”

Lin Xu actually didn't know how to make chicken soup noodles, but he used to eat the ones made by his mother Chen Meijuan, and he had the basic knowledge of hand-rolled noodles, so he didn't fail today.

Unfortunately, I haven’t redeemed the Eye of Discrimination yet, so I don’t know what level I am at.

When you go back to redeem, you must always pay attention to the grade of the food you made. If the quality is degraded due to carelessness, you can make up for it in time.

He felt that this skill was very suitable for a chef.

Just glance at the grade of the dishes prepared by your chefs and you will know whether they are done with care or not.

You don’t even have to taste it, it’s simply not that satisfying.

Unfortunately, the points required to redeem this skill are too many.

It is difficult to redeem it in a short period of time.

well!

Only when you use it can you regret less!

This forced him to focus on the task of opening a snack bar.

The reward for that mission was a 72-hour double points card.

You can earn double points within three days after use.

Calculated based on the current 50,000 points per day.

If you use the double points card, you can earn 100,000 yuan in one day, and 300,000 yuan in three days.

This reward is quite tempting to Lin Xu who is very short of points.

And now that there is a company, there is no operational problem in investing in opening a snack bar, but who will open it? What kind of snack is better?

This is quite a headache.

While he was thinking about it, he took a piece of boiled cabbage heart with chopsticks and tasted it.

Although the use of lard adds to the greasiness.

But the overall taste is still quite fresh and tender.

If the new one is released today, it should cause a wave of craze for eating boiled cabbage sum in the store.

He planned to post an advertisement under the topic of Lin Ji Food when he was done with his work, and increase the popularity of the topic.

Due to the live broadcast of yesterday's cooking competition, the topic of Lin Ji's food has rushed to the second place in the Yanjing region's food classification list, but now it has slipped to the fifth place.

You and I are competing for the topic list, and it is not easy to climb to the first place.

When Lin Xu was sighing with emotion.

Under the topic of Lin Ji’s food, there is a different story.

Uncle Shen from Chunfeng Market: The news of the store closing for renovation is indeed true. Boss Lin also told me specifically when he was shopping for groceries today. However, the new store should be renovated soon and everyone can still go there to eat.

I am a big fan of the boss lady: So what should I eat during the renovation?

Cats will never be slaves: That’s right, I finally found a delicious restaurant, and even checked in to show off my empty bowls and became a Lin Ji boy. Why did it close down so quickly for renovations? ! ! ! !

Don’t be ridiculous, it’s because you are fat: I don’t know if the price and taste will change after reopening.

Genius Girl Loves Food: There should be adjustments, but there will be no significant changes. The dishes will be increased a lot, because Boss Lin plans to go to Diaoyutai for a month to work. With his talent, it is estimated that Diaoyutai’s dishes can be learned to an extent. eight.

Working hard to save money for hair transplant: Lele, how do you know so much?

Genius girl loves food: Because I have so much hair!

Working hard to save money for hair transplant: just wait, I will change my name now! ! ! ! !

System prompt: [Saving money for hair transplantation] has been renamed [Eat, sleep and have fun]

Genius girl loves food:?

System prompt: [Genius girl loves food] has been renamed [Genius girl has lots of hair]

Eat, sleep and have fun:?

System prompt: [Eat, sleep and play Lele] has been renamed [Lele is a big bed bug]

Genius girl has a lot of hair:?

System prompts: [Genius girl has a lot of hair] has been renamed [No way, having a lot of hair means you are confident]

Soon, Li Qiang, who originally had a normal style of painting, was led into a fool's errand by Geng Lele.

After breakfast.

The Shen family went out to work.

As soon as she went out, Shen Jiayue pulled Shen Guofu and asked quietly:

"Dad, can I drive that big G at home?"

Shen Guofu glanced at her curiously:

"Tired of driving BMW?"

"No, it's because Xu Bao has to go to work in Diaoyutai in a few days. It's inconvenient for him to drive the grocery cart in and out, so I want him to drive my X1 and I drive the big G at home."

When Shen Guofu heard this, he immediately shook his head and said:

"That's nonsense! Can my son-in-law drive your X1?"

Seeing her father's attitude, Shen Jiayue thought he was unhappy that she lent her car to Lin Xu.

Just when I was about to say some remedial words, I heard my father say:

"How can a car as shabby as X1 be worthy of my son-in-law? Let him drive my big G directly to Diaoyutai, so as not to be looked down upon."

Shen Jiayue:? ? ? ? ?

Are you my dad or Xu Bao's dad?

Why are you always facing him?

But if Xu Bao drives the big G, he should be very handsome, right?

I’m really looking forward to how he drives!

store.

Lin Xu took his mobile phone and was about to advertise the Boiled Choy Sum under Lin Ji's food topic, but found that the place was already bustling with activity.

Geng Lele single-handedly brought the topic of food to the road of sand sculpture, and even the popularity of the topic increased by thousands.

Shouldn't this girl be studying in the morning now?

Is this a complete letting go of oneself?

He sent a photo of boiled cabbage heart with a click:

"Today's lunch is about boiled cabbage heart. Friends who like to eat vegetables don't miss it."

After sending it, I put away my phone.

Start busy with things in the store.

Today we are going to serve boiled cabbage which should be very popular.

In order to improve efficiency, he plans to make some sauce for boiled cabbage in advance, so that when customers order, they can just pour a spoonful onto the blanched cabbage, which is quick and convenient.

It seems that this sauce can also be used to make rice rolls.

It's a pity that I can't do it because I'm not good at my craftsmanship.

Otherwise, you have to try steaming some to see how different it is from what chefs in Cantonese restaurants make.

In addition to rice rolls, Cantonese dishes such as roasted suckling pig, roast goose, braised goose, boiled chicken, soy sauce chicken, sweet and sour pork, jelly clay pot, and salt and pepper shrimps are also popular.

When Guo Xinghai was here yesterday, he should have been allowed to show off his skills.

There happened to be an excellent cooking learning card that I didn’t use.

It's a pity that such a good opportunity was missed.

If you still want to learn, you may have to go to Diaoyutai to learn from Guo Weidong.

Well, although this Chef Guo was defeated by his senior brother, he has been able to get second place for five consecutive years. His cooking skills are still very good, at least better than those chefs who laughed at him.

the other side.

Shen Guofu returned to the company.

Let’s take care of the urgent matters first.

Then he ordered to his secretary Xiao Zou:

"Ask Dou Wenjing to come to my office."

At this time, Dou Wenjing, who had just punched in, was arguing with several department leaders under the finance department.

The department managers took advantage of Dou Wenjing's infrequent visits to the company these days and secretly poached several employees from her department. The quarrel was in full swing at the moment.

"Mr. Dou, don't be angry. The water will flow to higher places. If they are willing to come to my department, I can't drive them away, right?"

"Your department is so busy and only reports taxes in the middle of the month. It will add some burden to the new employees."

"Manager Dou, according to the company's rules, you can only report the situation to the financial director and let him handle the matter. It is really inexplicable that you would rashly start a fight with us."

"If you don't come to the company for a few days, the employees will blame us for changing jobs. Why don't you come for a year?"

"..."

Several department managers joined forces to quarrel with Dou Wenjing.

When the quarrel was getting heated.

Secretary Xiao Zou walked in:

"Manager Dou, Mr. Shen asked you to come to his office."

Dou Wenjing pointed to the department managers:

"Don't think that this matter has been settled like this. I'll settle the score with you when I get back!"

After saying that, she took her bag and left the office area of ​​the Finance Department with high heels, and followed Xiao Zou to Mr. Shen's office.

The quarreling department managers looked at each other.

Don't understand what happened.

"I heard that Dou Wenjing has been following Mr. Shen in and out in the past two days. Isn't she going to be promoted?"

"So what if we are promoted? We are the most senior employees in the company. Can Mr. Shen still fire us?"

"It's just that she poached a few of her employees. Who made those employees the best? It was all in vain in her hands."

"There are still a few people in her department who are unwilling to change jobs. Remember to 'take care of' them when you look back. I hate the kind of employees who don't eat and drink as fines when toasting."

"..."

Dou Wenjing came to Shen Guofu's office.

At this time, the boss was reviewing the various famous wines collected in the wine cabinet.

"Mr. Shen, are you looking for me?"

Shen Guofu nodded:

"How did you find the designer?"

"I have contacted a few and are in preliminary communication. I plan to screen out designers whose ideas do not match Lin Ji's and then make next arrangements."

Shen Guofu closed the door of the wine cabinet.

Then he asked:

"Xiao Dou, if you are the general manager of Pangdundun Catering Management Co., Ltd., do you think there is anything that needs to be improved in my son-in-law's store?"

Improve?

Dou Wenjing thought for a while and said:

"There are too few waiters, and the store is too messy and noisy. In addition, although the employees' salary is higher than the average in Beijing, they lack necessary skills and promotion channels, and there is no motivation for employees to continue working."

Shen Guofu sat on his boss's chair, looked at Dou Wenjing and asked with a smile:

"Did we have a fight just now?"

"It's a small misunderstanding, I can handle it."

Dou Wenjing nodded, but she did not say the specific reason, nor did she take the opportunity to complain to Shen Guofu, because doing so would make her appear incompetent.

Shen Guofu pressed the intercom number.

Secretary Xiao Zou walked in quickly:

"The department managers who quarreled with Xiao Dou were all fired. The financial director failed to supervise and had their salaries deducted for three months. The employees in the tax department who changed jobs were all fired... There was not a penny increase in wages but the idle work was taken away. Throw it away and do heavy work, my company does not allow such fools to appear."

Xiao Zou agreed to deal with the matter.

Shen Guofu looked at Dou Wenjing and asked:

"Are you okay with your anger?"

Dou Wenjing was so moved that all the grievances of being poached were wiped away.

However, she also knew very well that by doing this, Mr. Shen must have a heavy responsibility entrusted to her:

"Mr. Shen, what do you need me to do?"

Shen Guofu smiled:

"I need you to...resign!"

Dou Wenjing:? ? ? ? ? ?

You've been laying the groundwork here for so long just to drive me away?

Shen Guofu took a sip of tea and said to her:

"I completed the resignation procedures this morning. There will be an interview at No. 34 Yingchun Street in the afternoon. If you pass, you will become the general manager of Pangdundun Catering Management Company... That start-up company needs talents like you."

Dou Wenjing's mood was full of twists and turns.

I never expected that Mr. Shen would arrange himself this way.

She bowed deeply:

"Thank you, Mr. Shen, for giving me this opportunity."

Shen Guofu said:

"I told the human resources department that you will receive 2N+6 compensation for your resignation this time. In addition, I will also give you a bonus of 100,000 yuan, which can be regarded as errand money for the past few days... Work hard, and you will be there next year. New surprises are waiting for you."

"yes!"

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It's a bit late today. Sorry, this chapter is nearly 5,200 words. It should be enough to make everyone feel refreshed, right?