Chapter 155 Pagoda Meat Is Out of the Pot! It’s Hot and You Have No Appetite? Arrange the Hot and Sour Noodles! 【Ask for Monthly Ticket】

"interview?"

Lin Xu looked at Dou Wenjing who was holding a box of groceries, and felt that this person did not come for an interview, but planned to work here directly.

He smiled and asked:

"Sister Jing, how much is your monthly salary in my father-in-law's company?"

"Listed companies generally provide an annual salary. My annual salary is 300,000 yuan, which is equivalent to 25,000 yuan per month."

Fans who were waiting to eat pagoda meat in the live broadcast room nearby were very surprised:

"What the hell? I was cooking and why did I get the interview?"

"This has crossed over into the territory of the domineering president again?"

"I don't really approve of the domineering president whose smile is not evil enough."

"This big sister looks very capable."

"She just said she was interviewing the general manager, right? Then can I interview an assistant?"

Twenty-five thousand a month?

Lin Xu said:

"Okay, Sister Jing, I'll give you 30,000 yuan a month first. You can quickly find a reliable designer to design the store and decorate it within a month. We can discuss your remuneration in detail after it opens, okay? ?”

"sure!"

Dou Wenjing agreed and then asked:

"What are your requirements for the overall style of the new store? I can also have a reference when looking for a designer."

Lin Xu thought for a while and said:

"Just this new Chinese style, trendy, but not fancy. You have to look at the design drawings for details. I don't have any special requirements."

Lin Xu had no idea about a large restaurant of several thousand square meters, let alone designing it.

"Okay boss, I know which designer to find... Where is the key to the store next door? Can I work there temporarily?"

The keys are in the cabinet next to the cashier.

Lin Xu took it out and handed over the key to the bakery.

The equipment in the bakery shop had been moved out last night and seemed to be sold second-hand, but there were still tables, chairs, air conditioners, etc., which was more than enough for a temporary office.

Dou Wenjing took the key and moved her personal belongings to the shop next door.

The first interview at Pangdundun Catering Management Co., Ltd. ended so briefly.

Chen Yan came over and asked curiously:

"Brother-in-law, you just gave me 30,000 yuan when you came up. Isn't that too much?"

It was said to be an interview, but in the end I asked about their salary, and then made a decision directly. How many more candidates were there to be interviewed?

Lin Xu smiled and said:

"She is an excellent manager carefully selected by my father-in-law from his company. Thirty thousand is not too much, even a little less. After all, if she stays for another two years, she might become the company's financial director. At that time, the annual salary will be You have to start with seven or eight hundred thousand, right?"

Chen Yan immediately stopped talking when she heard that her uncle had chosen the manager for her brother-in-law.

Well, although my uncle usually smiles and looks like a good gentleman, he has his own set of experience in management.

The talents he selected are definitely the best in the company.

I really envy my brother-in-law.

My uncle personally helped select management talents.

Think about when I first started my company, I didn’t have anything I wanted, and I had to do everything myself, which was completely incomparable with my brother-in-law.

But is this place going to be renovated?

Chen Yan looked at Lin Xu and asked curiously:

"Is this store going to expand?"

Lin Xu nodded:

"Starting from the bakery on the left, to the clothing store on the right, plus the second and third floors, this is the size of the new store, about three to four thousand square meters... My father-in-law bought all these shops two days ago It was settled, and it was all transferred to my name yesterday."

Chen Yan is not very sensitive to numbers.

In order to have a more intuitive sense of how big the new store is, she ran out to take a look.

When he returned to the store, he had an uncontrollable expression of excitement on his face:

"Wow, this store is really big. The decoration should be very impressive. Customers who come to eat in the store will no longer have to wait in line!"

The fans in the live broadcast room were confused.

Wu Kexin has nothing to do at the moment.

In addition, she was also curious about how big it was, so she came out with her mobile phone to take a picture.

It’s almost a hundred meters from the bakery on the far left to the clothing store on the far right.

The depth of all stores is more than ten meters, which means that the first floor is really more than 1,000 square meters, and the three-story store is more than 3,000 square meters.

It's really big.

The comment area in the live broadcast room immediately exploded!

Chirp after chirp, Mulan raises chicks: Damn! This is really a big deal!

Men in their thirties, hold back your tears and don’t cry: I really want to teach my father-in-law a little bit and let him learn from me.

The 200-pound cutie: I miss Aite too, but when I think about it carefully, I don’t even have a girlfriend. How can I have a father-in-law?

I am the single thief six: I cried out loud, the single said he had suffered more than 10,000 points of damage!

I am a lone wolf: I am desperate to find a partner and have no desire for anything else. I am like a zombie all day long and have no interest in anything.

Who is not a baby? Me too, with no interest or desire, just like a walking zombie every day.

Chirp after chirp, Mulan raises chickens: Do I need a website?

I am a lone wolf: a good man lives a safe life.

Who is not a baby? A good person has a safe life.

I am the single thief six: good people have a safe life.

A cute little girl weighing 200 pounds: A good person will have a safe life.

…

An hour and a half later, when the restaurant was preparing for dinner, the pagoda pork that everyone had been waiting for was finally steamed.

Lin Xu wore heat-resistant gloves to take out the mold of pagoda meat.

At this time, the aroma of the meat has been completely steamed out, and the prunes have also been filled with broth.

Hold the pagoda meat mold and pour the excess broth inside into a bowl.

Then take a plate and buckle it on the mold, hold the mold in one hand and press the plate with the other, quickly flip it with both hands, and the mold will be firmly buckled in the center of the plate.

After removing the mold.

The appearance of pagoda meat finally appeared.

The red fleshy skin is stacked in circles, and some white fat meat is exposed in the middle.

The red and white color makes people greedy at first sight.

But I can’t taste it yet.

Lin Xu came to the stove with the soup he had just poured out, poured the soup into the pot, brought it to a boil, and added some water starch into it to make the soup thicker.

Then pour some cooking oil on top of the soup.

This will make the soup more flavorful and brighter in color.

Carrying the pot, he came to the pagoda meat.

Use a spoon to ladle the soup from the pot and pour it carefully over the pagoda meat.

Wu Kexin quickly took a close-up shot.

After the bright and viscous soup was poured on the pagoda meat, the originally dull meat suddenly gained a shiny color, and actually shone slightly under the light.

"Wow! It's glowing!"

All the fans in the live broadcast room couldn't help but swallow their saliva.

Isn’t this color too attractive?

It can make people cry.

After pouring the sauce, this delicious pagoda meat is finally ready.

Lin Xu looked at Wu Kexin and asked:

"Have you learned it, Anchor Wu?"

Wu Kexin shrugged:

"The eyes and brain have learned it, but I can't guarantee whether the hands can do it well."

Tsk, the title of Queen of Rollover is really not that easy to take off.

"Okay, you can try it. We're also going to have dinner."

Unsurprisingly, the dinner in the store was made by Niu Chuang, and Lin Xu asked him to only make one bowl at a time, so the number of times he makes noodles every day has obviously increased.

Niu Chuang also became more and more proficient at rolling noodles.

Today, Shen Jiayue won't come to the restaurant for dinner. The family of three will go to the old lady Yu's place to eat rock sugar elbows. By the way, they plan to take the old lady to the villa to stay for two days.

Well, when the store starts to be renovated, the son-in-law can visit the villa.

At that time, Mrs. Yu and her relatives will have to take care of it.

When Wu Kexin tasted it.

Lin Xu looked at Chen Yan and asked:

"It's time to eat, what are you going to eat? Rice or noodles?"

There are only two staple foods in the store.

Either eat rice or noodles.

Chen Yan patted her flat belly and said:

"I ate too much braised pork at lunch, and the weather is hot, so I don't want to eat anything now."

At this time, Song Tiantian called Dou Wenjing, who was working next door, to come over for dinner:

"What are you going to eat, Sister Jing?"

Although Dou Wenjing is alone now, she still has to prepare all the necessary materials. She is so busy that she concentrates on her career.

After hearing Lin Xu ask what to eat, she felt a little desire for delicious food.

"It's so hot, I don't want to eat pasta or rice anymore... Are there any sour and spicy foods? It's delicious and doesn't make you gain weight after eating it?"

Sour and spicy?

Lin Xu thought for a while and asked:

"How about... I cook some hot and sour noodles?"

Upon hearing the hot and sour noodles, Dou Wenjing nodded immediately:

"Okay, okay, that's it. The designer and I have an appointment to meet at 5:30 in the afternoon. I'll get ready after eating."

Lin Xu said:

"You don't need to report these to me. Just come up with the design drawings as soon as possible. By the way, there are architectural drawings on the property. Remember to get them if you need them. We are the owners now and have this authority."

"Okay Mr. Lin!"

When Lin Xu was about to make hot and sour noodles, Chen Yan said:

"Make me one too, brother-in-law. Although I'm not hungry, I want to taste the hot and sour rice noodles after hearing it."

"Okay, just wait, it'll be ready soon."

After Lin Xu finished speaking, he looked at the employees in the store and asked:

"Who wants to eat hot and sour noodles?"

Wu Kexin, who was eating pagoda meat in the distance, raised his hand:

"Me, me, I'll eat a big bowl!"

Song Tiantian also raised her hand, obviously she also wanted to taste the hot and sour noodles.

Lin Xu counted, including himself, he needed to cook a total of five bowls of hot and sour noodles.

If it were other delicacies, it would be really hard to make it all at once.

But hot and sour noodles are definitely not included in this list.

As long as you have sweet potato vermicelli, chili oil, and vinegar, you can make a bowl in minutes.

He boiled a pot of water and took out some high-quality sweet potato vermicelli from the storage room and soaked it in the water.

The sweet potato vermicelli tastes better when cooked first, and by soaking, the dust on the surface can also be washed away.

Wait for the water in the pot to boil.

He put the slightly soaked vermicelli into the pot and started cooking.

Taking advantage of this time, start preparing the bottom of the bowl for hot and sour noodles.

"Do you eat chopped green onion, coriander and garlic?"

"Eat, eat, don't be picky!"

"I'll eat it too!"

"eat!"

"Eat Mr. Lin!"

Lin Xu brought three empty bowls, put minced onion, ginger, garlic, chili oil, some sour vinegar used every day in the store, then put a little lard, drizzled a little pepper oil, and put in half a tsp. Salt, a pinch of white sugar for freshness and a little light soy sauce.

Finally add half a bowl of soup with boiled rice flour.

Mix well.

The spicy and sour taste mixed with the aroma of lard rises.

There is also the numbing flavor of peppercorn oil in the middle.

Lin Xu sniffed it.

He wasn't very hungry at first, but when he was aroused by the spicy and sour taste, he felt a little hungry.

In the summer, it is really suitable to have a bowl of hot and sour noodles.

When the noodles in the pot were almost cooked, he took out the hot and sour noodles and soaked them in cold water.

This will allow the hot and sour noodles to lower their temperature and prevent them from burning your mouth when eating.

In addition, quenching it with cold water can also shrink the surface of the vermicelli and make it taste smoother.

Put the noodles that have been soaked in cold water into a bowl containing the sauce, then add some fried peanuts, and you have a bowl of appetizing and delicious hot and sour noodles.

"It's done and ready to eat."

Lin Xu didn't have any skills related to hot and sour noodles, but this delicacy was simple to make. Even if he didn't have any skills, Lin Xu felt that with just a small spoonful of lard, it must be at least excellent.

Several people took away their hot and sour noodles.

Chen Yan tasted it first and then exclaimed:

"Oh, this hot and sour rice noodles tastes really good. It's sour and spicy, but not too sour or spicy. It tastes refreshing and enjoyable...Brother-in-law, I think even if you don't have this store, you can just open a small shop to sell sour noodles. There’s money to be made from spicy noodle dishes, too.”

Lin Xu smiled.

This hot and sour rice noodles tastes delicious, which is why I am willing to put in the ingredients.

Regardless of the vinegar, chili oil or lard, the quality is very high. In addition, the high-quality handmade vermicelli is used, so the taste is not much different.

But if you open a store.

The cost is too high.

If the price is too low, you will lose money; if the price is too high, no one will buy it.

It's better to try it yourself.

He stirred the bowl, picked out a chopstick and put it to his mouth, blew on it, and then put it into his mouth for a sip.

Well, this tastes really smooth.

The spicy and sour taste is also very enjoyable.

After eating one mouthful of vermicelli, all the pores in the body opened, and the originally weak appetite suddenly became alive.

What an appetizer!

He took two more bites and felt refreshed all over.

My heart, which had become a little anxious because of the hot weather, now calmed down.

readily!

"Mr. Lin, your cooking skills are really amazing. They are much better than those sold in ordinary stores. Your cooking skills are so admirable."

Dou Wenjing originally planned to take a few bites and then find a place to eat after get off work.

But after tasting the hot and sour noodles made by Lin Xu, I immediately fell in love with the taste and texture.

Lin Xu smiled and said:

"Don't praise me so much. The main reason is that the hot and sour rice noodles are simple to make. If you want to eat boiled cabbage, then I will be really blind."

While talking.

Wu Kexin, who was trying pagoda meat not far away, asked:

"Boss Lin, the steaming time of pagoda meat is about the same as that of braised pork with pickled vegetables. Why does it taste more mushy than braised pork with pickled vegetables? Is it because your cooking skills have improved?"

This question also aroused the curiosity of fans.

One or two guesses started.

There are even chemical formulas.

Lin Xu smiled and said:

"It has nothing to do with my craftsmanship. It's just that metal conducts heat better than ceramic plates. This is why the steamed chicken with black bean sauce in the store is steamed on an iron plate, which can speed up the cooking time of the meat."

So that's it...Wu Kexin secretly wrote it down.

If similar situations arise in the future, you can speak out slowly and pretend to be a master.

She took two more bites of the pagoda meat, and then gave it to Che Zai and the others:

"I'm not too hungry. You can eat the rest. I'm going to eat my hot and sour noodles."

I didn't originally plan to do such a long live broadcast today.

It was because of Lin Xu's suggestion that she extended it until now and made the pagoda meat that she had longed for.

But what about making it?

If you do it yourself, you will still end up overturning.

Without Boss Lin's excellent knife skills, there would be no chance of pagoda meat.

"We've finished tasting the pagoda meat. Now let's start tasting the hot and sour noodles made by Boss Lin. As usual, the family eats first."

Wu Kexin picked up a chopstick and stretched it out in front of the live broadcast phone's camera.

Wait for a series of cravings to appear on the barrage.

Then she picked up another chopstick and put it into her mouth to taste it.

Well, the taste is indeed smooth, and the sour and spicy taste is also mixed with the strong aroma of lard and the numbing flavor of Sichuan peppercorns, as well as the flavors of coriander, chopped green onion and minced garlic.

It tastes so good!

No wonder Mr. Chen and Mr. Dou both praised it for being delicious.

This sour and spicy taste is indeed very refreshing.

She ate like crazy.

So much so that the red oil from the chili peppers stained my mouth.

The fans in the live broadcast room were stunned.

"It looks delicious."

"Although Boss Lin likes to cross-border, his craftsmanship is really nothing to say."

"It makes me hungry, but it's a pity that it will take half an hour for the takeaway to arrive."

"I just placed an order for hot and sour noodles for takeout. I hope I can have Boss Lin's skills."

"I feel like Xinxin can definitely endorse the hot and sour noodles. This eating scene makes even people like me who don't like hot and sour noodles get greedy."

"Hurry up and withdraw it upstairs. Brother Panda sees it. Maybe the live broadcast of the goods will be arranged tonight."

"..."

People in the store were busy eating hot and sour noodles.

In the old lady's yard on the South Third Ring Road, it's a different scene.

Shen Guofu and his daughter and wife ate the rock sugar pork elbows that had been stewed on the table all afternoon. While eating, they praised the old lady for her craftsmanship, while the old lady Yu held her mobile phone and carefully looked at the photo that Shen Jiayue had just sent.

"Is this my grandson-in-law? He's so handsome, like a movie star... Xiaofu, when are you going to arrange for Yueyue to get engaged to him?"

Shen Guofu had just picked up a piece of elbow skin but Shen Jiayue snatched it away. He simply picked up a piece of lean meat and put it into his mouth:

"I met my in-laws last time, but they didn't mention it, so we didn't talk about it. It seemed like they were planning to buy a house and then get engaged."

Mrs. Yu put down her phone and said:

"If they don't mention it, why don't you mention it? Engagement is a matter between both parties. You can't wait for the man to speak. Maybe they are worried about being rejected by you because they don't have a house."

"Okay, then after he visits home, I will talk to his parents about the engagement."

Mrs. Yu took a bite of steamed buns with soybean curd and said with a smile:

"I ate the chicken feet that Yueyue brought me last time. My grandson-in-law's craftsmanship is really good. I don't know if he can make rock sugar elbows..."

Shen Jiayue next to him continued:

"Yes, yes, he can do anything. How about asking him to make you a rock sugar elbow next time? I always eat what you make, so it's time for you to try the craftsmanship of young people!"

Mrs. Yu was all smiles:

"Then I'll wait and eat. My good granddaughter is really a filial child."

"Of course, I am the most filial child in the world, Dad, Mom, do you think so?"

Shen Guofu: "..."

Han Shuzhen: "..."

The couple looked at each other and looked up at the sky at the same time:

"It's a good day today."

"Yes, yes, it's quite suitable for drying out the quilt..."

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This chapter has 5,200 words. I have already rolled it up with the authors in terms of word count. Can you also let me roll it up on the monthly vote list? please!