Chapter 515 Chen Yan: Why Did I Suddenly Become Unlucky? The Pastry Chef’s Fancy Confession! 【Please Subscribe】

"Brother-in-law, can you pack half a roast goose for me? Give it to your brother-in-law to try too."

Upstairs, Chen Yan still didn't know about Zeng Xiaoqi's report, and was about to pack a roast goose and go home.

Well, if there is something delicious, I must bring some to my man.

While she was talking, Dou Wenjing drank a cup of hot tea to relieve her tiredness, and took the teapot to refill it for herself. Seeing that Chen Yan's cup was almost empty, she poured some too.

Lin Xu said:

"Okay, I'll cut up some roast goose and pack it for you."

Chen Yan happily thought about Ren Jie's reaction after seeing the roast goose. She took a sip from the teacup in front of her and was scalded by the hot tea inside:

"Ah, it's so hot. Who did this?"

Dou Wenjing, who was sitting next to her, looked surprised:

"Didn't you hear the loud noise I made when I poured tea just now?"

"Did not notice."

Shu Yun smiled:

"I must have been thinking about how to do something embarrassing with Officer Ren when I got home, and I didn't pay attention to pouring tea."

Chen Yan's old face turned red:

"What's there to be ashamed of? We are in love but not polite. Let's talk about young people. How can we call it...forget it, let's not tell you two singles. Where is little Qiqi? It can't be Did you secretly go to the door and call Qi Siming?"

She sighed with an expression as if she had experienced it before:

"You're still young. You're still thinking about her less than half an hour after getting off work, and you're still being stubborn."

There were peanuts made by Shen Jiayue in the air fryer on the table. They were not very successful, but they were still edible. Chen Yan laughed at Zeng Xiaoqi's love brain while pinching the peanuts and putting them in her mouth.

Although we have just eaten, people can't help but want to pinch one of these little snacks.

The first peanut tasted crispy and salty, and Chen Yan couldn't help but pinch another one.

As a result, she ate a bad peanut this time. She grinned in pain and spit it out with a tissue. She wanted to rinse her mouth with tea, but she was burned again, which made Baby Yan almost cry.

She couldn't help complaining to Shen Jiayue:

"Yueyue, can't you pick out the peanuts when you make them? There are actually bad ones."

"This is the raw material for making Drunkard's Peanuts. The kitchen checked it several times. I asked the driver to grab two handfuls for me. How unlucky do you have to be to eat bad ones?"

Mr. Chen sighed:

"I miss the good luck on the engagement day, but it's a pity that I... ugh!"

A long sigh, full of desolation.

Shen Jiayue just edited the video and it is being generated now.

Seeing that everyone was tasting the peanuts she made, she sat over and asked seriously:

"By the way, Yan Bao, can you give me some advice on the peanuts I made? Why do I always feel like the peanuts are not perfect? ​​What's the problem?"

How can Chen Yan still be in the mood to talk about this?

When she saw that Lin Xu had packed the roasted goose, she stood up and said:

"Don't let me see peanuts again in the past ten days...it's too bitter. A good meal was ruined by one peanut."

Mr. Chen felt aggrieved and felt that today suddenly became unlucky.

Just as she was about to go back, Zeng Xiaoqi returned upstairs after typing her small report. She couldn't help being surprised when she heard Chen Yan complaining about the unfortunate experience she just had.

Isn't it? I just used it as a tree hole to complain to Dundun, and now it's starting to appear?

It must be a coincidence, right?

As a staunch atheist, Zeng Xiaoqi tried her best to find a rationale for Chen Yan's misfortune, but after thinking about it, Dundun was still the biggest suspect.

Shu Yun pinched the peanuts, tasted them, and said to Shen Jiayue:

"The taste of the peanuts boss lady is a bit bland, and it doesn't have the complex aroma that the boss pays attention to when cooking. This may be the reason why you think it's not perfect."

When Shen Jiayue heard this, she nodded immediately:

"Yes, I think the taste is not good, then I will think about it again."

"You have to ask the boss to help you adjust it. He may be able to make you make very delicious peanuts with just a few words. Maybe it will also benefit the majority of netizens."

Shen Jiayue was just about to ask Lin Xu for advice. The black and brown goose ordered by Lao Huang had been delivered. Lin Xu started to clean up in the big kitchen and specially selected several helpers to help.

Seeing this situation, Shen Jiayue was too embarrassed to ask again and planned to go home.

Anyway, I have peanuts at home, so I can make some more.

After the video is generated, log in to Lin Xu's account and start uploading the video.

After passing the review, the video appeared in the news feed, and netizens immediately rushed over:

"Let me go, it's really a roast goose. Are you planning to put something new in the store?"

"Ah ah ah my favorite barbecue delicacy. If Lin Ji is new, I will eat it every day!"

"I want to, but my wallet won't allow it."

"The biggest obstacle to eating at other restaurants is the taste, but the biggest obstacle to going to Lin Kee is the wallet. Work hard to make money and strive to achieve Lin Kee freedom as soon as possible."

"Me too. Although the Chinese New Year is coming soon, I can't relax and continue to work hard to make money."

"Friends who don't have money can follow the tutorial. Boss Lin never hides his privacy when making videos. As long as you follow the instructions, you can definitely do it well. I like this very much."

"It would be great if everyone could be like Boss Lin. If you have money, come to the store to eat. If you don't have money, just follow the video. It can satisfy everyone's requirements."

"..."

Before watching the video, everyone started to comment enthusiastically.

There are also many netizens who like to do things, and plan to learn how to roast goose and hand in homework later.

However, when I saw the video, I realized that I was wrong.

There is no way I can hand in this assignment.

In addition to a black-brown goose with a ninety-day growth period, it also requires a professional drying room, a professional oven, and other ingredients and seasonings, which are also relatively complicated.

After watching the video, the idea of ​​doing it myself has disappeared, but the idea of ​​going to Lin Kee to try something new has become stronger and more obvious.

The roast goose made in such a complicated way must taste extraordinary, right?

At eight o'clock in the evening, when Chen Yuanyuan was savoring the roast goose after get off work, Lin Xu brushed all the goose blanks with crispy water and hung them in the drying room.

There is only a small fan inside, just to prevent the goose skin from being blown too dry.

After explaining Wei Gan's necessary precautions, Lin Xu said goodbye to everyone, and drove back with Dundun and Shen Jiayue in his arms.

Just after arriving home, while Dundun was sharpening her claws on the cat scratching board in the living room, Shen Jiayue said:

"Xubao, the peanuts I made in the air fryer don't taste very good. Can you help me try making them again?"

I finally have time to ask Xu Bao for advice. I will learn from it later and make delicious peanuts tomorrow to open the eyes of everyone.

Lin Xu said:

"This is simple. If you want to learn, I will teach you after I change my clothes."

"Okay, okay, thank you for your hard work, my Xubao. He is busy in the store and will not be idle when he gets home."

"My baby has worked hard too."

Lin Xu went upstairs to change into pajamas, threw the dirty clothes into the washing machine, then came downstairs, washed his hands carefully, then walked into the kitchen and started teaching Shen Jiayue how to make peanuts.

The working principle of the air fryer is to continuously blow hot air, so if you want to have a good taste, you need to soak the peanuts first.

Boil some hot water, add salt and star anise leaves and other spices in it, and soak the peanuts for ten or twenty minutes until they are slightly swollen.

While it was soaking, Lin Xu brought a small basin, put a handful of low-gluten flour, a handful of cornstarch, and a small spoonful of five-spice powder into it, and stirred evenly.

Soak the peanuts, take them out, add a little water, add an egg to them, and mix well so that the surface of each peanut is coated with egg liquid.

Then pour the mixed flour in and stir until the flour sticks firmly to the surface of the peanuts and wraps the peanuts.

Open the air fryer, replace with a grid baking pan, and pour the peanuts on top.

Turn it on 180 degrees for ten minutes.

Shen Jiayue looked blankly:

"Is it that simple? It feels very easy to do."

"It's not complicated in the first place."

After Lin Xu finished speaking, he took another small bowl of peanuts and soaked them in hot water with star anise leaves.

Now that I have made crispy peanuts, I can also make Nanru Garlic Peanuts. It is not difficult anyway.

After the air fryer ran for five minutes, he pulled the pot out. The peanuts inside were basically dry, and the batter on top was browned and crispy. The egg aroma was mixed with the flour aroma, which was very tempting.

"It's really different when Xu Bao takes action. It smells so good."

Shen Jiayue stood aside and studied hard. She originally thought that the air fryer was just for a kitchen novice to use in an emergency, but she didn't expect that it could actually make crispy peanuts that many housewives couldn't make.

You must learn this dish, otherwise Director Han will always say that he only knows how to hold an air fryer and is incompetent.

Humph, this crispy peanut is Director Han’s favorite, so she couldn’t help but change her mind.

Lin Xu used chopsticks to carefully turn the peanuts over so that they could be heated evenly, then stuffed them into the air fryer and continued frying.

After frying for another five minutes, the peanuts came out of the pan. The thin layer of batter on the outside had completely turned brown, and the egg and flour aroma became stronger, and there was also a unique aroma of peanuts inside.

When people smell it, they subconsciously want to take out the wine bottle and have a drink.

Lin Xu held the pot and poured the peanuts into the plate. The crispy sound made Shen Jiayue's heart tremble. From this sound, she knew that the crispy peanuts were very successful.

"The peanuts are probably not too crispy at the moment. They need to be dried for a while so that they can have a crispy texture."

"Oh, I know."

Although she said she understood, a greedy beauty still picked up a peanut and put it into her mouth immediately. The batter on the outside was very crispy, giving it a crispy feeling like eating fried snacks.

The peanuts are indeed not crispy enough, but this is far beyond Shen Jiayue's expectations:

"It's delicious. Xu Bao, your technique of using an air fryer is really a dimensionality reduction blow."

Lin Xu said:

"Cooking is invariable. As long as you master the seasoning method and heat, you can easily make delicious food."

After soaking the peanuts for twenty minutes, take them out and put them in a basin. Pour some red bean curd soup into it. The soup is not only fragrant but also salty, so there is no need for additional seasoning.

Mix the peanuts and add two tablespoons of garlic powder to the pot.

Garlic powder is a very common condiment, and various garlic-flavored snacks are achieved by adding garlic powder.

After adding a small spoonful of five-spice powder and a spoonful of fine sugar, shake the basin a few times to allow the seasoning on the surface to evenly adhere to the surface of the peanuts, and start frying.

The temperature is the same as before, 180 degrees, and the time is also ten minutes.

Not long after, the Nanru garlic-flavored peanuts came out of the pot, and Shen Jiayue was so impressed.

When the girl got excited, she took out the packed roast goose and planned to have a late-night snack with these two kinds of peanuts.

"Didn't you just have dinner not long ago?"

Lin Xu took out a can of beer from the refrigerator, opened it, sat in the living room, and randomly selected an old movie to watch.

Shen Jiayue ate a few bites of roast goose and some peanuts, then went to the kitchen to start taking pictures of how to make crispy peanuts and southern milk garlic peanuts to further enrich the air fryer menu.

In the next two days, Lin Xu was busy roasting goose.

Although he kept saying that he would start sending wedding invitations to everyone, and Geng Lishan even helped write them, he couldn't spare the time, so Xie Baomin couldn't help but call to ask:

"Junior brother, when will your wedding invitations be sent? Many calligraphy enthusiasts are waiting to collect them. If you ask Mr. Tateyama to write your wedding invitations, you will be the only one in the country who has such a big reputation."

Lin Xu said:

"Wait for two more days. Roast goose is so popular now that I really can't get away from it. If I had known I would have served it again after the New Year, it makes the store extremely nervous now."

"Then hurry up, there are many people waiting to copy."

"Okay, okay, no problem."

After hanging up the phone, Lin Xu continued to instruct several roast duck chefs hired at high prices to cook roast goose.

Originally, it was just right to train Xu Xinhua. He had a background in cooking meat and was relatively down-to-earth.

But the braised food department is too busy. Roast chicken and sweet-skinned duck are enough to keep busy every day, so Lin Xu does not add any extra burden to the head chef of the braised food department.

The reason why I chose a roast duck chef is because roast goose and roast duck have something in common and are easy to get started with.

Moreover, it is certain that roast duck will be served in the future. Now, letting the masters keep practicing with roast goose can avoid the deterioration of basic skills.

Walking out of the kitchen, Shen Jiayue was listening to Chen Yan's complaint with sympathy:

"I've been doing something wrong these past two days. I got scratched while parking, and the traffic lights were red all the time. I was either burned or choked when I drank water. I even swallowed toothpaste once while brushing my teeth... Yueyue, do you think I should go to Baiyun?" Want to pay homage?"

Shen Jiayue was very curious:

"Then why don't you go and pay homage to Dundun? My son is the little God of Wealth... By the way, have you done anything to feel sorry for Dundun? Otherwise, how could you be so unlucky?"

Ever since Dundun was in the store, basically no one around him had any bad luck.

Even if there is, he has provoked a certain little fat cat.

Chen Yan looked pained:

"I didn't provoke it. I just took the police dog repellent spray to scare it, but I didn't plan to spray it. I kept it in my bag mainly for self-defense..."

"As you speak, the secret is revealed. Don't you know that cats are the most sensitive to smells? That kind of dog repellent spray must be very irritating and very unfriendly to the cat's sense of smell. I suggest you not to treat Dundun Like this, otherwise it will really go crazy, and I, as a mother, will only be with my son."

Chen Yan opened her mouth:

"I just wanted to scare it, but I didn't really spray it."

"Then go and explain to Dundun. From a metaphysical point of view, if you don't resolve this cause and effect quickly, it may lead to a greater cause and effect."

After Shen Baobao finished speaking, he then handed a peanut to Chen Yan as if to show off:

"Try the crispy peanuts I made. I creatively added cumin to it. Sure enough, it has a barbecue flavor, so I call it barbecue-flavored crispy peanuts."

How could Chen Yan still have the heart to eat peanuts? She carried her bag and went downstairs.

Just as he was about to ask Dundun for an explanation, he suddenly saw Zeng Xiaoqi sneaking over at the front desk, holding Dundun in her arms and whispering.

As he spoke, he looked around, obviously having something on his mind.

Thinking of how she had sprayed the dog repellent spray in front of Zeng Xiaoqi, Chen Yan immediately had an idea in her mind.

Could it be that Xiao Qiqi secretly reported it and Dundun misunderstood it?

Well, you, a mediocre little Qiqi, actually secretly said bad things about me behind my back. It seems it’s time to arrange a high-end job like cleaning the toilet for you.

Seeing that Zeng Xiaoqi was talking enthusiastically, Chen Yan couldn't help but cough, which startled Director Zeng:

"Ouch, what are you doing, baby Yan, you scared me to death."

"That means you have something up your sleeve. Humph, I heard people say that the cup size of someone who snitches will shrink. Are you afraid?"

Zeng Xiaoqi's expression froze, and then she began to talk about him.

Dundun looked at Zeng Xiaoqi and then at her aunt. She felt that women were really full of wars and had to compete with each other. Aren't you tired?

It patted Chen Yan on the arm and then went to sleep in the hut.

In the monitoring room, Shu Yun, who was eating peanuts and watching a show, couldn't help but smile:

"No wonder Mr. Chen is unlucky. It turns out that Director Zeng snitched on it. He just doesn't know how it works. I really want to know the answer."

Dou Wenjing on the side said:

"I hope it won't affect Director Zeng's relationship... What do you think of Qi Siming, why hasn't she confessed her feelings to Director Zeng yet? She's now starting to become suspicious of metaphysics."

"Who knows, maybe I want to give Director Zeng a surprise."

In the Qi family, Qi Siming carefully took out a baking tray from the oven. On it were two people, a man and a woman. The woman was sitting on the ground and was being pulled up from the ground by a man wearing a helmet. Next to them, a falling machine was lying. Inverted motorcycle.

The characters and motorcycles in the baking pan are all made of dough. After designing the scene a few days ago, Qi Siming took advantage of his off-duty time to recreate the scene using dough.

However, due to the baking process, the dough was inconsistently cooked at first. Later, after the size was adjusted, the face of the dough would crack again after baking.

He was groping while making, during which his master Qiu Zhenhua and his father Qi Zhentao both provided effective suggestions.

Today, he finally made this delicious dish.

"Is it really okay? It won't crack again, right?"

Yang Sihui stood aside and looked at the person on the table with anxiety written all over her face, as if her daughter-in-law had run away one day later.

Qi Zhentao came over and looked at it carefully, nodded and said:

"It should be ready. This is mainly about the amazing feeling when you take it out of the oven. When are you going to start? Your second and third aunts are both waiting for Xin'er."

Qi Siming smiled bitterly:

"This is my personal private matter. You must make it known to everyone... Tomorrow, I will make an appointment with Boss Lin to take food photos together and ask him to help cover it up."

"Okay, I wish my son a successful start and a successful confession!"

————————

I felt better yesterday, but I started coughing again today. I really can't be blindly optimistic. This chapter has 5,000 words. Double monthly votes will start the day after tomorrow. Please remember to save it until the day after tomorrow and vote again!