Chapter 527 Tai Chi Chicken Porridge, a High-End Imitation Vegetarian Dish Made From Pure Chicken! 【Please Subscribe】

Chapter 527 Tai Chi Chicken Porridge - a high-end imitation vegetarian dish made with pure chicken! 【Please subscribe】

Ha, pig offal porridge?

Lin Xu glanced at Dundun unexpectedly.

Did he know that he was going back to his hometown to kill pigs, so he gave him this porridge?

Pork offal porridge is actually available everywhere, but to be famous, it has to be in Shunde, because the pig offal porridge here is not only exquisite in its preparation, but also has high requirements for the offal.

The pig offal used must be freshly slaughtered, and it is best to bring the body temperature of the pig.

Wash the fresh pork offal, cut it with a knife, then marinate it for a while, then add it to the cooked rice porridge, stir it briefly, and wait until the pork offal is just cut off, and it is delicious.

This kind of porridge has the viscosity and smoothness of white porridge, but also has the unique tenderness of pork offal.

Now that we have such a meal, we can cook a pot of rice porridge and make a pig offal porridge for the family to try when we kill the pig.

Carrying Dundun to the aquatic area, the little guy immediately went to the place where bullfrogs were kept.

"Want to eat bullfrogs? I'll pick two for you when I leave later, so you can have a good time tonight."

Dundun's appetite is basically constant now.

I usually have steamed chicken or pork tenderloin in the morning, and some animal offal for lunch, mostly taurine-rich ingredients such as chicken liver and heart.

Eat fish in the afternoon, any kind of fish is fine.

At night, there are aquatic products such as bullfrogs and prawns.

If you want to put it aside, if Dundun wants to eat like this, Lin Xu will also say, "Baby, dad can't support you anymore."

But since the little guy earned a lot of money at the last car show, he is no longer qualified to say this, because everything Dundun eats is earned by himself.

As a mature kitten, you have to learn to earn your own living expenses.

After choosing the bullfrog, Lin Xu carried it around the store, and then Chen Meijuan snatched it away.

I haven’t seen this chubby grandson for a few days. Chen Meijuan was really kissable. When she came this time, she even brought some small sweaters knitted by herself to Dundun, which made the little guy particularly happy.

Lin Xu went upstairs, checked in the kitchen, and after confirming that nothing was wrong, he changed his clothes and drove home with his parents.

My parents are here, so I naturally have to give myself a holiday and work the next morning.

When leaving, Chen Meijuan also went to the kitchen warehouse to bring some ingredients for tomorrow morning.

After returning home, Shen Jiayue changed her clothes and rushed into the kitchen to use the air fryer to make delicious food for her parents-in-law.

Hoho, after practicing for so long, I finally have a use for it now.

Both parents were talking about the wedding. Lin Xu had no experience in this matter and couldn't participate, so he simply went upstairs to play games.

Early the next morning, Lin Xu went downstairs and found Lin Hongqi, Shen Guofu and Han Shuzhen busy hanging various festive ornaments in the living room.

In order to give the home a new look, Han Shuzhen also called Aunt Liu and other nannies from home. At this moment, she was carefully wiping the wedding photos hanging on the wall with a dust-free rag.

"What time did you guys get up?"

Lin Xu yawned and walked into the kitchen. When he saw his mother busy making breakfast, he couldn't help but ask.

Since being bound to the system, he has never slept in again and wakes up energetically every day. As a result, when his parents are around, he wakes up late every time.

Chen Meijuan stirred the rice porridge in the casserole, and then kneaded the dough she had made before:

"Your father and I couldn't sleep since it was around five o'clock. We were afraid it was a dream, so we got up and prepared to clean. As soon as we started mopping the floor, your father-in-law and mother-in-law also got up and started working on it, and even called the nanny at home to help."

Lin Xu rolled up his sleeves and asked:

"What are you doing today? I'll take care of you."

"Wash the soaked mushrooms and cut them into strips. Today I will make mushroom and chicken porridge. I will make some pancakes, steam some soy sauce meat and scallion rolls..."

Last night, I ate all kinds of delicacies made by my daughter-in-law in the air fryer, so today Chen Meijuan reciprocated by preparing a table of dishes and porridge that her daughter-in-law likes to eat.

Previously, Lin Xu was worried that his baby Shen wouldn't get along with his mother.

After all, there are so many cases of conflicts between mother-in-law and daughter-in-law on the Internet. From three meals a day to clothing, to disagreements about childcare, etc., all kinds of conflicts emerge in endlessly.

Many people even get divorced, and the relationship between mother-in-law and daughter-in-law accounts for a large part of the reason.

Now looking at the scene where his mother and daughter-in-law are as close as mother and daughter, Lin Xu couldn't help but sigh, she is really an anomaly among mother-in-law and daughter-in-law.

He washed his hands, took the mushrooms that had been soaked in advance out of the water, washed them carefully, and tried to remove as much dust and other dirt on the surface as possible, and then began to modify the knife.

First separate the shiitake mushroom legs and canopy, then cut them into thicker shreds along the grain.

The biggest feature of this meal is the rich mushroom flavor, the smooth texture of the chicken, and the sticky rice porridge.

After cutting the mushrooms, Lin Xu helped prepare other dishes.

Not long after, the rice porridge in the casserole was ready.

Chen Meijuan put the chopped mushrooms in first, and then brought over the marinated chicken legs.

These chicken legs have been boneless and cut into strips along the texture. They are now marinated with soy sauce, onion, ginger and other condiments and ingredients.

Remove the onion and ginger, and add an egg white to the chicken.

Stir it evenly first, then put a handful of dry starch inside and stir it so that the surface of the chicken is evenly coated with starch.

Finally, drizzle some peanut oil to increase the moistness of the chicken.

When everything is ready, scatter the chicken into the rice porridge.

When the rice porridge boils again, stir it slightly with a spoon so that the chicken can be cooked better.

Finally, sprinkle some minced chives into the pot, and this delicious and delicious mushroom and chicken porridge is completed.

Putting the steamed scallion rolls and prepared pancakes in the basket, and placing various delicious dishes on them, Chen Meijuan shouted to the people working upstairs:

"time to eat!"

When Shen Jiayue, who was cleaning in the study room upstairs, heard this, she immediately took off her dust-proof headscarf and walked downstairs happily. When she passed by Shen Guofu, who was wiping the stair railings, he said something in Sichuan dialect:

"I'm not active in eating. I have a problem with my brain. Come downstairs and eat quickly. Dad, I heard there is soy sauce meat."

When he heard that there was meat, Shen Guofu also put down the rag and went downstairs with his daughter.

When everyone came down, Lin Xu had already served rice porridge.

Shen Jiayue took a spoon and scooped up a mouthful, put it to her mouth and blew it before putting it in her mouth.

Eating the smooth and delicious rice porridge and the fragrant chicken in the porridge, I couldn't help but admire:

“This porridge is so delicious, and my mother-in-law’s cooking skills are truly the best in the world!”

Han Shuzhen glanced at her daughter:

"You are the one who talks a lot all day long. After dinner, remember to go to Diaoyutai Building 1 with Xiaoxu. You have to try on clothes and rehearse your entrance in advance. People from the wedding company are already waiting there."

With the improvement of living standards, wedding ceremonies have become more sophisticated.

In order to give the couple a perfect memory, they usually go to rehearsals in advance to practice the steps and go through the process.

In addition, the emcee will also communicate with the bride and groom the taboos of both parties to avoid saying the wrong thing.

"Okay, no problem!"

Shen Jiayue took a bite of the scallion roll, and then picked up the steamed soy sauce meat to eat with it. The texture of the meat and the softness of the scallion roll formed a strong contrast in taste.

The saltiness of the scallion oil and soy sauce also makes it very appetizing.

Han Shuzhen took a bite of the tender chicken in the porridge, smiled and said to Aunt Liu:

"It's not the same as your recipe, but the taste is the same."

Aunt Liu quickly said:

"Mrs. Lin's cooking is better. Chicken thigh meat is more tender and smooth, and it seems to be coated with a layer of starch. I will have to learn more about it later. This porridge is really delicious."

Chen Meijuan smiled:

"It's all just guessing, it's a wild idea."

Shen Guofu thought the porridge was good, but there was a little bit of meat.

If you have a bowl of porridge full of meat, it should be very enjoyable to eat.

He was going to go back and ask Lin Xu if there was any porridge made with pure meat. Such porridge would be very enjoyable and very satisfying.

But I can only think about this now, but I don’t dare to ask it in front of my wife, otherwise I will wait to deal with it.

While Shen Guofu was thinking this in his mind, Lin Xu was explaining about going to Diaoyutai for lunch at noon:

"Be there before eleven o'clock. My master has not been back to the capital for a long time. You should talk to him more."

Lin Hongqi said:

"Okay, we also brought a gift for your master and we are about to give it to him."

When Shen Guofu heard this, he also said:

"Shu Zhen and I also bought a piece of natural jade and planned to give it to Chef Gao to thank him for his support and guidance to Xiao Xu. It is really a blessing for our family to meet such a master in our life."

Even though Old Shen is rich, in terms of connections in the capital, he is still not as good as Uncle Gao.

After all, I have worked in Diaoyutai all my life and have acquaintances everywhere. No matter what I do, it is much more convenient.

Lin Xu was able to successfully get the quota to settle in the capital this time, and it was also because of Uncle Gao's trust. Otherwise, it would be very difficult for a fresh graduate from Qingbei to settle in the capital with special talents.

After breakfast, everyone continued to be busy.

Lin Xu drove the car and went to Diaoyutai with Shen Jiayue.

Originally, the two wanted to take Dundun with them, but Chen Meijuan and Han Shuzhen both wanted the little one to stay with them, so Dundun stayed with their elders without hesitation.

Shen Jiayue was still mumbling when she went downstairs:

"It's really a second generation relationship. With Dundun, even I am no longer favored."

Lin Xu held her weak and boneless hand and smiled:

"I'll just pamper you."

"Thanks husband!"

Haha, I finally got the marriage certificate. From now on, Xu Bao and I will be a legal family and we will never be separated.

The girl couldn't help but giggle at the thought of being with Lin Xu for the rest of her life.

"Xubao, sometimes I am stupid, will you dislike me?"

"Will not."

"Then if I gain weight, will you dislike it?"

"No."

"You will spoil me like this."

"Then just spoil her. Do I let my wife break the law?"

The young couple walked hand in hand to the underground garage and drove straight to Diaoyutai.

After arriving, people from the wedding company had already arrived. Not only them, but also Chen Yan and wedding photographer Cai Sen. However, compared with the previous days, Cai Sen's hair had changed significantly.

The original light green Mohawk hairstyle was now dyed red. This hairstyle with the fiery red color made his head look like a bouquet of cockscombs from a distance.

"Why did you dye your hair?"

Lin Xu smiled and said hello to Cai Sen. Did the photographer finally realize that something was wrong with Se'er?

Caisen said:

"Don't mention it. I'm not a nice person. A few of my good-for-nothing friends lost money by trading in the stock market. It's because the color of my hair dyed the entire market green, so I was forced to dye it red."

"Did the stocks they bought go up?"

"It's a complete trap... I'm just playing with feudal superstition here when I speculate in individual stocks. If not, who will they trap?"

Lin Xu thought that business people would be superstitious about all kinds of metaphysics, but he didn't expect that stock traders would do the same.

Is this what is called the end of science and theology?

He chatted with Cai Sen for a while, then went upstairs to say hello to his relatives and asked about breakfast.

Relatives were free to move around today. There was a row of cars parked outside, and they could just give instructions where they wanted to go. Shen Guofu and Chen Yan had brought over all the cars from their respective companies, just because they were worried that there wouldn't be enough cars.

However, Lin Xu felt that if he went out, it would be best to experience the subway in the capital and truly integrate into the city to feel the rhythm and context here.

Sitting in the car all the time, that’s the tourist mentality.

Chen Meiliang said:

"I walked around the area in the morning and took a stroll to the Forbidden City. After lunch, I plan to visit and study some horse farms in the suburbs of Beijing."

Upon hearing this, Chen Yan immediately said:

"I'm a senior member of the Beijing Suburban Racecourse. I'll go with you this afternoon, Chen Shaokang. If you want to ride a horse, you can follow. There are white horses, black horses, and bloody horses."

When Chen Shaokang and Shi Moli heard this, they immediately clamored to go.

Although the scenic spot has also built a horse farm, it has not been completed yet. Not to mention horses, not even a mule can be seen.

Now that you have the opportunity to ride a horse, this is not to be missed.

While they were discussing today's itinerary, Lin Xu and Shen Jiayue went to the room upstairs, changed into their respective dresses, took the elevator to the banquet hall in Building 1, and rehearsed the wedding process under the guidance of the emcee.

At almost 11 o'clock in the morning, Shen Guofu and others arrived at Building 2. Lin Xu and Shen Jiayue, who had already rehearsed the wedding process, also strolled over from Building 1.

When they arrived, both parents were chatting with Uncle Gao and Luo Shan.

The gift Lin Hongqi gave to Uncle Gao was a bronze spatula from the Yin and Shang Dynasties.

The market value of this kind of antique is not high, but it is very rare and suitable for collection.

Shen Guofu, on the other hand, is a large piece of natural jade. The jade has a peculiar shape and looks like a bohemian old man, which just fits the character of Uncle Gao.

"Thank you, thank you for your gift."

Uncle Gao was very happy, and he and Luo Shan took out the various dry ingredients that they had swept up yesterday and gave them as gifts to Lin Xu's elders.

When Lin Xu came in, Uncle Gao's face was immediately filled with smiles:

"My little apprentice is here. He is truly a talented person. I was so shameless that I accepted him as my apprentice."

Lin Hongqi said:

"Meeting you is Xiaoxu's blessing and our family's blessing."

Uncle Gao waved his hand:

"Don't say that. I just had a temporary itch and wanted to teach this kid something. Who knew he was so talented? Fortunately, I took advantage of him. If it had been later, those old guys would probably be able to beat me. Dog brain.”

After chatting for a while, Uncle Gao led Lin Xu to the kitchen and started cooking.

In fact, most of the dishes have been prepared. Senior brother Xie Baomin and chef Zhao Xuesheng of Building 2 did not come out to chat, they were busy with the lunch meal.

When he came to the kitchen, Uncle Gao, who was originally laughing and joking, became serious.

"Apprentice, I talked to Lao Qiu about your basics yesterday. He said that you like Huaiyang cuisine, so today I will teach you a high-end Huaiyang cuisine, which was also an indispensable dish at banquets in the past."

Sure enough, cooking is for the purpose of teaching.

Lin Xu said:

"Then I will study hard."

"Don't be so nervous. The technique is not difficult. The difficult thing is to master it according to your own level. For example, if you can make pot stickers, you should know how to make pot stickers with eel back, pot stickers with mandarin fish, pot stickers with mutton, etc., but do you know these?"

Lin Xu shook his head, he really didn't understand this.

Uncle Gao then said:

"Today I will teach you that it is not difficult to learn a single dish. What is difficult is that you have to integrate the techniques so that you can make similar dishes no matter what the ingredients are. This is what a high-end chef should master. ability."

Xie Baomin, who was on the side, asked eccentrically:

"Master, you are talking so much, what dish are you going to prepare for me?"

Uncle Gao glared at his eldest apprentice and then said:

"Tai Chi Chicken Porridge. I originally wanted to make chicken porridge with shark fins, but you didn't prepare the shark fins in advance, so let's change it to Tai Chi Chicken Porridge."

Tai Chi chicken porridge?

Is this a Huaiyang dish?

Why have you never heard of it?

Lin Xu's face was full of surprise, he didn't know this dish at all.

Xie Baomin said with a smile:

"You have a good taste, junior brother. Among Huaiyang cuisine and Shandong cuisine, as long as you hear the word chicken porridge, be prepared to taste high-end dishes. This is definitely a high-end dish that cannot be eaten at ordinary banquets."

Lin Xu asked:

"What does chicken porridge mean? It can't be porridge made from chicken, right?"

"You really told me, this chicken porridge is really rice porridge made from chicken. Many people know that it is made with vegetarian dishes, but in fact, in high-end banquets, vegetarian dishes are the trend."

Meat and vegetarian dishes?

This term is actually not unfamiliar to Lin Xu. The chicken bean curd, snowflake chicken noodle, chicken cake and tofu, etc. he has made before are all similar dishes.

Making meat dishes look like vegetarian dishes is the essence of meat and vegetable dishes.

And this chicken porridge...

Lin Xu had just eaten mushroom and chicken porridge in the morning. It was not unfamiliar to him, but wouldn't it be greasy to think about how the chicken turned into rice porridge? Will drinking it clog your teeth?

These questions made Lin Xu a little curious.

Uncle Gao didn't let him wait too long and started making it.

It's called production, but it's actually just standing on the side with hands behind its back and guiding. After all, at his age and status, if he does some basic work, it would be a slap in the face of Lin Xu and Xie Baomin.

"Let's smash the minced chicken first. There's no secret to making Tai Chi Chicken Porridge, you just have to smash it vigorously."

Xie Baomin took a piece of cleaned pig skin and placed it on the chopping board. He picked up a few pieces of chicken breast, then turned the kitchen knife over and started to smash the chicken with the back of the knife.

Lin Xu took a look and asked curiously:

"Isn't this the same as making chickpeas?"

Uncle Gao said:

"The preparation work in the early stage is very similar, but not exactly the same. As for the later stage...the chicken bean curd is the key to learning Tai Chi Chicken Porridge. Only by learning the chicken bean curd can you make this Tai Chi Chicken Porridge."

Is it so difficult?

After all, chicken bean curd is also a representative of high-end clear soup dishes. Unexpectedly, in front of Tai Chi chicken porridge, it can only be regarded as a stepping stone.

Lin Xu immediately cheered up and read attentively.

I want to know how difficult this so-called Tai Chi Chicken Porridge is...

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