Chapter 522 Shen Guofu: When I Repeatedly Ask What to Do with the Goose, You Should Know What I Mean! 【Ask for Monthly Ticket】

"This duck tastes so good!"

At the dining table, Han Shuzhen was eating freshly steamed soy sauce duck. This delicious dish was really unexpected.

The duck meat is delicious and fragrant, the lean part is firm and chewy, while the fat meat and duck skin are full of flavor. Combined with the unique salty and spicy aroma of soy sauce, it is really delicious and goes well with rice.

Especially dipped in the fat from the steamed duck in soy sauce, the salty and delicious taste fills your mouth all of a sudden.

Shen Jiayue took a spoonful of the air-dried duck soup, tasted it, and said with a smile:

"This soup is also delicious. It is full of the aroma and umami of salted duck. No wonder people in the Yangtze River Delta like to eat all kinds of salted meat. It tastes really good."

The two duck dishes look a little greasy, but in fact, during the air-drying process, the fat is reduced a lot, making them delicious but not greasy, and very enjoyable.

When Lin Xu made it, he just planned to try it out.

But now that I tasted these soy sauce duck and air-dried duck, I realized that it was too little.

I have to make more of it later. It is so delicious and the fat content is so low, so I have to eat more.

He took a mouthful of rice and tasted other dishes. They all tasted good and did not ruin the character.

Shen Guofu took a sip of Wuliangye with the soy sauce duck in his wine glass and said with a smile:

"This duck is really good with wine. Xiaoxu will make a few more later. Next time Lao Tan and I have dinner together, it will open their eyes."

With such delicious dishes, it would be a pity not to let everyone try them.

Lin Xu was thinking about making some soy sauce duck, and when he heard this, he agreed:

"Okay, I'll make some later, and make a few more soy sauce chickens by the way. This kind of duck meat tastes very good. I'll give it to grandma and grandma to try next time."

These words made Han Shuzhen, who originally wanted to object, immediately lose her temper.

It is a blessing that young people are so filial and considerate of the elderly.

In the past, I couldn't believe that my stupid daughter could find such a good partner. It's true that stupid people are lucky.

Chen Yan held a duck leg and chewed it, and said to Lin Xu:

"I'll just buy the ducks and make thirty or fifty of them. I'll also show my skills to my family during the Chinese New Year, so that everyone in the family can have a taste of my cooking skills."

When Shen Jiayue heard what she said, her face was filled with questions:

"Yan Bao, you just put it in the pot to steam it. Can this be considered cooking skill?"

Chen Yan's old face turned red:

"How can this not be counted? You must know that steaming is also a science."

"If you want to say that, then I can do it too. It's so easy and simple."

Xiao Wei and Xiao Sui just lowered their heads to eat, not daring to laugh out loud, for fear that their boss would hold a grudge.

But Chen Yan herself couldn't help but be happy:

"I heard that someone once packed the food from the store home and pretended to cook it himself, and even asked to buy a car because of it. Who did this? I can't remember clearly. Yueyue, can you Can you help me recall it?"

Shen Jiayue: "..."

It's boring for you to talk about this.

She coughed dryly:

"It's so boring to keep bringing up things from the past while we're eating."

The sisters stopped bickering and concentrated on eating the rice in their bowls.

Shen Guofu drank two glasses of white wine, and when he stood up to serve rice, he saw the big fat geese and asked curiously:

"Xiao Xu, how are you going to eat these geese?"

Shen Jiayue said speechlessly:

"Xubao has said several times that it will be made into air-dried goose. Why do you keep asking, dad, if you are hungry for the goose meat? If so, just blink."

Shen Guofu felt a little embarrassed when he was told about the central issue:

"You girl, why are you always so little?"

When Lin Xu heard this, he smiled and said:

"Actually, I want to make Shunde's famous flaming drunken goose this afternoon. It is said that the goose meat is very delicious. It is a dish that can only be bought in a queue at many food stalls. I just don't know if I can make it."

"Okay, okay, my son-in-law's skills are absolutely fine."

Shen Guofu immediately expressed his affirmation of Lin Xu's cooking skills.

Han Shuzhen said:

"Since you are so sure, then don't do anything in the afternoon. Just go back with me for a fat-reducing meal."

Shen Guofu: "!!!!!!!!!"

Can it still be like this?

I'm just talking nonsense.

He laughed twice:

"Let's give it a try. It just so happens that we haven't eaten this Flame Drunken Goose, so we'll give it a try so that we don't get embarrassed when others start talking to us later and we can't talk to each other."

Lao Shen knew that Director Han sometimes liked to show off. At previous gatherings with friends, he often talked about his son-in-law's craftsmanship, which made the ladies envious.

So now that he took the initiative to talk about this, it would be too embarrassing if Director Han couldn't talk to any lady later about the Drunken Goose.

Han Shuzhen thought about this situation and felt that she really should try it, so she said:

"Okay, I'll eat it again in the afternoon, but I can't eat it again tomorrow. I'll just eat a fat-reducing meal with me. When the in-laws come in a few days, they will definitely get together to eat delicious food. There will be some food in between. I have a wedding and I have to go to Yinzhou to celebrate the New Year. If I don’t lose weight now, I won’t have the chance in the future.”

People tend to gain three pounds during the holidays, but with Lao Shen's appetite, he would have no problem gaining thirteen pounds during the New Year.

It's better to take care of it as much as possible, so as not to go back and eat back the weight and cause all the previous efforts to be wasted.

Upon hearing his wife's agreement, Shen Guofu was so happy that he poured himself another glass of wine.

Flaming Drunken Goose, this famous Shunde dish can finally be eaten in the capital. I have to do some exercise after lunch to avoid being unable to eat goose meat at night.

Pick up the wine glass and take a sip, and then sandwich the chewy soy sauce duck feet. It tastes really delicious when you bite it.

Chen Yan originally planned to have dinner with Tian Qinglan after get off work in the evening. When she heard about making flame drunk goose, she changed her mind and planned to bring her mother-in-law to the store to eat.

With such delicious goose meat, why are you still wasting money on it?

Besides, I haven’t tried the flamed drunken goose made by my brother-in-law. I just want to try it today. If it tastes good, this will be another option in the future.

In this way, before everyone finished lunch, they all started looking forward to dinner.

Those who have eaten Drunken Goose plan to have a good time at night, while those who have not eaten it are preoccupied with imagining the taste of this delicious dish.

For example, Xiao Wei and Xiao Sui were very curious about what kind of dish made everyone so upset.

She really wanted to come to have a meal after get off work in the evening, but she felt it was inappropriate, and she felt a little envious of Zeng Xiaoqi.

This beautiful senior sister is qualified to eat in the store, but this stinky guy who is obsessed with love goes to eat some braised food. Can that stuff be compared with Boss Lin's craftsmanship?

Once a woman falls in love, her IQ is really worrying.

Relatively speaking, it's better to be single. You don't have to be subdued, you don't know how to be in love, and all you can think about all day long is how to please yourself. It feels so good to think about it!

How do you say that?

A wise man never falls in love, and an iron pot is only suitable for a goose.

In life, you have to make choices. What’s so good about falling in love? Is it attractive to stew a goose in an iron pot?

I don’t know if the flamed drunken goose that Boss Lin is going to make today is as delicious as the big goose stewed in an iron pot back home. I really want to try it.

Just as he was thinking about it, Chen Yan suddenly said:

"Brother-in-law, I think you should stop making the dried geese. In the afternoon, just bring all these geese to the store and make them all into flame drunk geese. It just so happens that I will take the company's people to dinner in the evening and give us a taste. "

Xiao Wei's eyes lit up.

Wow, Mr. Chen is so awesome.

For a boss like this, why not worry about being rich?

If there wasn't any beer on hand, she would have wanted to drink for her boss.

Lin Xu didn't expect Chen Yan to make such a request, so he said:

"Okay, I'll take the goose to the shop in the afternoon and cook it for dinner for everyone to try."

Lao Guang prefers chicken, duck and goose, but compared to the various roasted ducks that are cheap and complete without chicken, goose meat is more expensive, and he doesn’t eat roasted goose or braised goose often.

Only when guests come to the house will he chop half a goose.

Lao Guang people cherish geese, and their cooking methods are more careful and cautious than chickens and ducks. All the popular eating methods are classic and make people never get tired of eating them.

Flame Drunken Goose is one of the representative dishes.

This dish is derived from the flame fish. The recipe seems simple, but it requires high cooking skills.

Because the flavor of this dish comes entirely from the drunken goose sauce, the preparation of the sauce is the top priority. Only experienced chefs can make the sauce just right.

In addition to the sauce, controlling the heat is also very important.

If the stewing time is short, the meat will not taste good and will not be chewy.

If simmered for a long time, the goose meat will lose its unique taste.

In addition, the entire cooking process of the flame drunk goose is completed under the eyes of customers. Cooking rice wine in the pot and then lighting it is more like a performance, making customers' hearts burn unconsciously.

It takes about twenty minutes to wait around a pot with goose stew like this before you can eat it.

For those people who are known for being picky, the food that makes them wait for more than 20 minutes must be very delicious, otherwise they will not be able to bear the waiting time.

After the meal, Lin Xu tidied up the kitchen. After Shen Guofu finished eating and drinking, he originally planned to exercise, but as soon as he came to his room upstairs, he lay down on the bed and fell asleep.

"Yeah, my dad snores."

At the door, Shen Jiayue came with a pot of tea. When she heard Shen Guofu's whistle-like purring, she thought it was a bit funny. She wanted to record it to make Dundun laugh, but she was worried about making her father angry.

Han Shuzhen said:

"It's the end of the year, and your dad is also very tired. He has been making phone calls all day to collect payment. I didn't stop him from drinking today because I wanted him to relax."

It's the end of the year, and it's a bit annoying that I can't get back the money I should collect.

Fortunately, Lao Shen has also worked hard in this area. Although there is pressure, it will not affect the company's operation. Moreover, the company has been transforming. In the future, he will try his best to cooperate with Yan Lin. Other frivolous business will be completed after the year. Start chopping away.

In this era where cash is king, any business that takes up large amounts of funds is not advisable.

"You and dad don't have to work too hard, we can make money, and the family has enough money to spend..."

Although Shen Jiayue has resigned now, her income from video shooting is very good, at least tens of thousands of yuan every month. She still does not bring products and advertisements, she earns purely from the number of views.

If you look back and wait for more videos, the number of views will be higher and higher.

The income will definitely be very considerable at that time.

Coupled with her dividends from Happy Media and Pangdundun Catering, her annual income can reach seven figures. With real estate in the capital, this income is simply amazing.

What's more, Lin Xu earns most of the family's income.

Regardless of the online video business, Linji Food Store, or even Ziqiang Shengjian, which he accidentally invested in, it has now become a cash cow.

Taken together, Lin Xu’s income far exceeds that of his peers.

That's why Shen Jiayue came up with the idea of ​​letting her parents rest.

We will also make money, and we don’t need to live under your wings all the time.

Han Shuzhen smiled:

"Your dad was afraid of poverty when he was young, so he always said that we can't let you and Xiaoxu worry about money. We are still young and not old. We can earn a few more years, and when I can retire, I can retire with your dad. Not too late."

The in-laws are struggling for their two children, so how can I and Lao Shen relax.

You must work hard to earn money and create better living conditions for your two children. Only in this way can you fulfill your duty as a parent.

"Thank you Mommy, I will never be angry with you again."

Shen Jiayue rested her head on Han Shuzhen's shoulder, feeling like a mother doting on her, how nice it was!

She was filled with filial piety for a moment and said to Director Han:

"Xubao taught me how to use a rice cooker to make Dongpo pork. I'll make it this afternoon and let you have a taste of my craftsmanship."

Han Shuzhen coughed dryly:

"Let's just... let's eat goose in the afternoon. Don't be unable to finish it by then. It's a waste."

"Mom, do you doubt my cooking skills?"

"No, I believe in my daughter's craftsmanship, but I suddenly want to eat goose meat today... Well, I will eat the Dongpo pork you made next time. There are many opportunities, don't be in a hurry."

Listening to these perfunctory words, Shen Jiayue's small flame of filial piety that was originally burning in her heart was extinguished again.

Humph, just dislike me. When I make it, I will definitely amaze everyone!

She chatted with her mother for a while, then went to the study to copy the video recorded today on the computer, and made a rough cut while she went back. After all the videos were recorded, she officially started editing.

Downstairs, Lin Xu poured the camellia oil sent by Lao Huang into the pot in batches, put in the fragrant leaves and star anise and boiled it for a while to boil the raw oil into mature oil.

Brewing this oil is very simple. You don’t need to add too many ingredients. You only need to use fragrant leaves and star anise to bake the unique fragrance of tea oil.

If you add onion, ginger, etc., it will suppress the fragrance of the camellia oil itself.

After boiling the tea oil, he played with Dundun on the small billiard table for a while, and by the way looked at the duck being pressed in the kitchen.

At this time, the duck's pile head has obviously sunk a little. This is the result of the water in the duck being killed by the salt. It is estimated that after two days and two nights, the effect will be more obvious.

At four o'clock in the afternoon, Lin Xu drove and went to the store with his whole family.

Shen Guofu had just woken up and was now sitting sleepily in the back seat. Shen Jiayue in the passenger seat was comforting him:

"Dad, don't worry. If it doesn't work, just ask Dundun to help you recover the debt. My Dundun is super powerful and makes wishes very well."

Han Shuzhen held Dundun in her arms and asked:

"Hey, my grandson can also make wishes for others? Then can you help me get rid of the wrinkles at the corners of my eyes?"

Originally, she was teasing Dundun with the mentality of teasing a child, just like when the elders met and asked what the score was during the Spring Festival, just to make the children happy.

But when Dundun heard this, he raised his head and glanced at the corner of his grandma's eyes. Then he really stretched out his furry paws and gently rubbed the corners of Han Shuzhen's eyes with his flesh pad.

"Oh, my grandson is so good. He knows where the wrinkles are. I'll sign you up for school later. Maybe our family will produce a top student from Qingbei."

She didn't think this little kitten would really get rid of wrinkles, but she thought it was very interesting that this little guy could understand human speech.

Thanks to the little guy, she felt the joy of being a grandma in advance.

When she arrived at the store and got out of the car with Dundun in her arms, Han Shuzhen accidentally glanced at the car window and found that the wrinkles at the corners of her eyes were really fading.

"It seems that the new anti-wrinkle cream I bought recently is good. I will buy two more bottles later."

From beginning to end, Director Han didn't realize that it was the little fat cat in his arms that was responsible.

Lin Xu carried a few geese upstairs and soaked them in water for a few hours to prevent them from spoiling at home. The skin of the geese was now white and tender, and they looked delicious.

Go to the kitchen and chop several big geese into pieces one after another.

When chopping, the pieces of meat should not be too big to avoid losing the flavor.

Chop them all up and put them aside to control the water. Taking advantage of this time, he began to make the drunken goose sauce needed for the flame drunken goose.

At first, Lin Xu was a little confused about how to make this sauce, but after he learned the relevant recipes, he realized that it was somewhat similar to the stew sauce he made before.

The preparation of drunken goose sauce is not complicated. Each half goose requires a piece of southern milk, a spoonful of southern milk soup, a spoonful of peanut butter, two spoons of Zhuhou sauce, two spoons of seafood sauce, a spoonful of oyster sauce, and two spoons of light soy sauce. A spoonful of dark soy sauce.

Put all the sauce ingredients into a small bowl and stir with a spoon to form a sauce.

After the sauce is mixed, prepare a few pieces of borneol, which are indispensable for making the flame drunk goose, and a few bottles of the indispensable Hongli brand Cantonese rice wine.

In addition, you also need to prepare auxiliary ingredients such as ginger and garlic granules, shallots, and garlic sprouts.

Shunde's local Flame Drunken Goose does not use chili peppers and has a salty and umami flavor.

But since it is a northern way of eating, chili peppers must be added. Lin Xu prepared a few dried chili peppers, some spicy millet, and cut two green wattle sticks for color matching.

After all the ingredients were prepared, and seeing that it was getting late, I placed the extra-large wok on the stove and prepared to start making it.

It stands to reason that when making flame drunk goose, it is more appropriate to serve one portion at a time.

But Lin Xu felt that doing so was too troublesome and planned to make it in one pot.

Anyway, as long as the pot is big enough and the firepower is strong enough, doing this won't be a problem at all.

Heat the pan, add two tablespoons of oil to the pan, pour out the oil after it is hot, add another tablespoon of peanut oil, heat it again, and pour the chopped goose meat into it.

To make flame drunk goose, you don’t need to blanch it, just fry it raw.

However, after this step of frying, you need to scoop out the goose meat to control the oil.

Compared with chicken and duck, goose meat contains more fat. When cooking, the fat is easily fried out.

Not decanting the oil will make the whole dish taste oily and greasy, completely losing the essence of the flame drunk goose. Therefore, there are steps to control the oil, so that the goose meat tastes dry, fragrant and not greasy, and the more you chew it, the more beautiful it becomes.

After the goose meat is put into the pot, don't worry about turning it, just turn the heat to the maximum.

Wait until the goose meat on the bottom of the pot is set before turning it.

Flip slowly first so that all pieces of meat touch the bottom of the pot.

Under the action of heat, the surface of the meat will gradually gain a layer of brown color. At this time, it is necessary to stir-fry the goose meat quickly, using high-temperature flames to stir-fry out the fat in the goose meat.

At the same time, by turning the meat, the pieces of meat collide violently, which is more conducive to the moisture in the meat being stir-fried.

Soon, when the water vapor in the pot decreases and the fat on the bottom of the pot changes from turbid to clear, it means that the meat has been stir-fried and the oil can be controlled.

Lin Xu fished out the pieces of meat.

When frying, only a spoonful of peanut oil was put in, but now there was a small pot, which was enough to see the fat content in the goose meat.

This oil will not be wasted. It will taste very fragrant when used to fry vegetables.

Lin Xu cleaned the pot again, poured a small spoonful of peanut oil into the pot, heated the pot, added ginger, garlic and dried onions, sauteed until fragrant, then poured in the goose cubes and stir-fried over high heat.

Stir-fry again until fragrant, pour in the prepared sauce and stir-fry evenly.

Then pour the red lychee rice wine into the pot.

There is a lot of meat, so you need to pour more rice wine. After pouring, don’t rush to light the fire. Instead, cover the pot and simmer it first to let the temperature in the pot come up.

Then lift the lid of the pot, point the igniter at the mouth of the pot, and the whole pot will burst into flames.

"Let me go, is this the Flame Drunken Goose?"

"It's really like performing a magic trick."

Wei Qian and the others were surprised. They didn't expect that this dish actually had such a step. It was so eye-catching that it had to be performed in front of customers. Not to mention how it tasted, the feeling of the fire rising was just amazing. It makes people feel relaxed and happy.

Wei Gan asked curiously:

"Lin Xu, shall we serve this dish in the store?"

"No! This dish is suitable for outdoor use, such as street stalls and food stalls. It is too dangerous indoors, and it does not match the temperament of our store."

Lin Xu flipped the pot to let the alcohol in the pot burn more fully.

At this moment, the fire on the stove was burning brightly, and the fire in the pot was also burning brightly. Soon, the aroma of goose meat and sauce wafted out.

Is this the essence of Flame Drunken Goose?

Lin Xu thought that he could try using other ingredients later. If it worked, wouldn't he have figured out the entire cooking technique of flame dishes?

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