Chapter 523 The Flame Drunken Goose Really Deserves Its Reputation! The Family Is Coming to Beijing and the Countdown to the Wedding Has Begun! 【Please Subscribe】

"Oh, this fragrance is so strong!"

Outside the kitchen, Shen Guofu, who was sitting in a booth drinking tea, smelled the aroma wafting from the kitchen and couldn't help but sniff. The smell of meat brought by the burning rice wine made people instantly hungry.

In the kitchen, the rice wine in the pot is still burning.

Lin Xu grabbed the handle of the pot and shook it twice, turning the meat pieces in the pot so that the meat pieces were roasted by the high-temperature flames.

Before I made this dish, I thought the so-called flame drunk goose was just a gimmick.

But when I tried it, I discovered that this cooking method of heating up and down not only makes the meat aroma come out faster, but also allows the peculiar smell in the goose meat to be quickly evaporated.

The reason why the dishes can be prepared in just twenty minutes is because of this up-and-down heating method.

Use a spoon to continue turning so that all the goose meat is seared by these flames.

Taking advantage of this time, put the prepared borneol sugar into the pot.

Sugar can maximize the freshness and also increase the sweet taste.

After adding the sugar, throw in the dried chili peppers, stir-fry a few more times, and cover the pot.

At this time, the alcohol in the pot has not completely evaporated, so fire may occur under the pot lid.

When making this dish, you cannot wait for the alcohol to burn out before covering the pot, but cover it while it is burning, so that the temperature in the pot will be higher and the meat will taste better.

Zhu Yong said:

"I think we can use this method to make flame-drunken chicken, flame-drunk duck, flame-drunk pork ribs, flame-drunk pork sausage... When the stone-cooked chrysanthemum in our store is served, there is also a step of pouring brandy on it and lighting it on fire."

His mind spread and he felt that many dishes could be made using this flame-drunk technique.

Lin Xu said:

"You can try the ribs, but not the chicken and duck."

If you can't sell at a reasonable price, but you can still eat, you will end up with only one dish to feed a table of people. From the perspective of restaurant management, the profit margin is too low and it is not suitable for serving in the store.

However, we can go back to the Ginkgo Garden. The dishes such as Flame Drunken Chicken, Flame Drunken Duck, and Flame Drunken Goose will definitely satisfy the customers who visit there.

In addition, when I go back during the Spring Festival this year, I will also teach my uncle Shi Wenming.

Let the restaurants in Longqishan Scenic Area also serve new similar dishes.

Farmhouse restaurants are very suitable for serving dishes that are both performance-oriented and delicious.

Most of the dishes in scenic spots now receive negative comments from tourists: high price, small quantity, unpalatable, and no value for money.

Lin Xu can't control other scenic spots, but his own scenic spots can still be adjusted.

Some of the dishes made by Shi Wenming before were very good. This year the scenic spot is expanding and we are trying to add some new dishes to the restaurant.

Let Longqishan not only be a place for fun, but also a place for gatherings and check-ins.

Just as he was thinking about it, a car boy passed by carrying some large intestines. Lin Xu asked curiously:

"What do these large intestines do?"

"This is leftover from making raw and fried sausages. I haven't figured out how to deal with it yet."

"Then give it to me."

Lin Xu took over these large intestines and planned to try them using the flame drunk method.

Among the pig viscera, the large intestine is considered a treasure, but it is not used when making raw and fried sausages, because the raw and fried sausages require a relatively thin part so that they can be cooked with a little heat.

However, the meat of the large intestine is so thick that it cannot be cooked using the raw-explosion technique, so it becomes scraps.

Lin Xu cut the large intestine into hob pieces with a diagonal knife. After cutting, he washed it with flour to remove as much odor as possible from the large intestine.

Then he mixed some drunken goose sauce. This sauce was slightly different from the previous one. The large intestine had a strong smell, so he added two more spoons of dry pot sauce to the sauce.

I plan to use the spicy taste of the dry pot sauce to suppress the peculiar smell of the large intestine.

When everything was ready, he started cooking.

Pour the large intestine head into the pot and stir-fry, then add the ingredients and sauce, stir-fry evenly, and then add a whole bottle of red lychee rice wine.

Put the igniter just in front of the pot and the whole pot will burn immediately.

Compared with goose meat, the odor in the large intestine is stronger, so igniting it with alcohol can better remove the odor in the large intestine.

When the aroma of meat wafted out, Lin Xu covered the pot and started simmering.

Twenty minutes later, the flame drunk goose was ready first.

When I opened the lid of the pot, a strong aroma wafted out from the pot. The goose meat was red in color and trembling. Just looking at it made my mouth water. I wanted to take a piece from the pot and taste it.

But it can’t be done just yet.

Throw in the prepared millet pepper and two wattle sticks to let the spicy flavor of the pepper blend into the goose meat, and then add the garlic sprouts to add a little green garlic aroma.

Then the dish can be served out of the pot.

Lin Xu put it directly into the dry pot, so that it could be heated while eating and would not make the goose meat cold.

When serving, put some soup in each pot to make it easy to eat with rice.

After they put everything out and put the dishes on the table, Chen Yan had already arrived with people from the company and was eating appetizers in a private room upstairs.

Three large pots of flaming drunken goose were served, and everyone immediately became energetic.

"Wow, this goose meat looks more attractive than a goose stewed in an iron pot."

“It smells so good. I ate it last time in Shunde and I’m really craving this bite.”

"Let's do it in "The Flavor of the World" later. The effect will definitely be very good."

"Don't grab it, everyone has a share. Xiao Wei, you have a big bowl, isn't it enough?"

"..."

Lin Xu looked at the crowd rushing over and felt like he was rushing to eat spicy hot pot with his classmates in the school cafeteria. He didn't disturb everyone, said a few words before leaving the private room and returned to the second floor.

In front of the booth, Shen Guofu poured himself another glass of wine. At this moment, he was holding a piece of goose wing and chewing happily. He took two bites of the meat, then picked up the wine glass and took a sip of white wine.

Well, this feels so nice.

"Xiao Xu did a great job. It goes well with both wine and rice. The meat is firm and chewy. It's delicious. I wouldn't change anything for such a delicious dish."

Lin Xu sat down, picked up a piece of goose leg meat from the pot, put it in a bowl, and said with a smile:

"There is also a pot of fat sausage in the kitchen, which is also made in this way. It will be ready for everyone to try later."

Fat intestine?

Shen Guofu forgot what he just said on the spot:

"You mean the flame-drunk sausage made using the method of flame-drunk goose? Oops, this must taste good. I'll eat a few more pieces later. I've never tasted such sausage."

Han Shuzhen said:

"You can eat more goose meat, but forget about the fat intestines. It's too oily. If you eat too much, you may suffer from gastrointestinal indigestion."

"No, no, no, my stomach is so heavy that even eating bricks..."

Old Shen just wanted to praise himself for eating bricks, but Director Han glanced at him, and his mood suddenly changed:

"Yes, my stomach is indeed a bit weak, so I can't eat anything too fat or oily."

After saying that, he picked up the fat and oily goose butt and started to chew it.

The goose butt used today has been cleaned. The fat and porcelain goose butt is full of oil when you bite it. It tastes very satisfying.

The flavor of the sauce has completely penetrated into the goose meat, coupled with the spicy taste, you can't stop taking one bite.

Shen Jiayue took a mouthful of rice. It was the first time she had eaten this dish. She found it delicious and delicious, especially the goose meat with bones, which not only gave people the pleasure of chewing the bones, but also kept the delicious flavor of the goose meat.

"It's so delicious. Can you cook it more often from now on, Xu Bao?"

"Okay, tell me when you want to eat it and I'll make it for you."

Lin Xu ate half a bowl of rice, and when he was almost done with the sausage in the kitchen, he put down his bowls and chopsticks and went to the kitchen, opened the lid of the wok, and the rich aroma penetrated his nostrils.

The fat sausage is already soft and rotten, and the red sauce hangs evenly on the surface, which makes people appetizing just by looking at it.

I have to say that the idea of ​​adding dark soy sauce to the sauce is right, and it makes the presentation more attractive.

He put the green chili pepper in, stir-fried it twice, then added the garlic sprouts, then turned off the heat and took it out of the pot. He also put it in the dry pot. As soon as it was brought outside, Shen Guofu stretched out his chopsticks and picked up a piece of large intestine. Entered the mouth.

"It has to be a large intestine. You have to eat it with such a mouthful of oil to enjoy it."

The fat sausage is really delicious this way, especially with a little dry pot sauce, which gives the fat sausage a light spicy taste. The taste is not strong, but it is tantalizing.

Needless to say, the spicy taste really plays a huge role in increasing appetite.

Even people with little appetite can't help but pick up the rice and eat a big bowl of it in one sitting when encountering such dishes.

"Xiao Xu, I'll invite Lao Tan and the others to dinner in two days. Then I'll give them a big portion of the goose and intestines to open their eyes."

Lin Xu didn't expect his father-in-law to treat him again, so he nodded and said:

"Okay, no problem. All the wine and food will be arranged by then."

As soon as he heard this, Shen Guofu continued to compete with the meat in front of him. Whether it was goose meat or fat intestines, he liked them all so much that he drank three glasses of white wine and ate three bowls of rice until he was full. round.

In the following days, Lin Xu's life returned to its former peace.

However, Shen Jiayue was more active. First, she helped Shang Weixing and his wife move their personal belongings to the ginkgo garden, and then asked Feng Ge to urge the person who took over the fish pond to pay quickly. He was very busy.

From the time she went fishing in Shang Weixing's fish pond to now, she has always looked at this matter from the perspective of a bystander.

He was completely indifferent to the changes in the village, because his original intention was to help people, and it was also his original intention to need talents like Shang Weixing in Ginkgo Garden.

As for everything else, it has nothing to do with Shen Jiayue.

Because Ren Jie was not of a high level, he did not participate too much in underground casino cases.

Only Lao Suntou cares more about it, because this is the credit he gave to Ren Jie. If he doesn't follow up, if Ren Jie's name is moved back a few places in the case report, the weight of the credit will be much less.

"It seems that I have captured a few tigers in the capital. They are not tigers at all. They are leopards at most, but they are pretty good. They can be regarded as getting rid of harm for the people."

Lao Suntou took a sip of white wine and told everyone the result of the case in a concise and concise manner.

This case is quite interesting. From the special police to the criminal police, then to the anti-gang special team, and finally to the Discipline Inspection Commission, Lao Suntou has been pursuing and participating in it.

Now that the dust had settled, he was so happy that he drank several glasses of wine.

The more I drink, the more I talk:

"This Cao Liu is not simple. Do you remember when Ren Jie caught a group of fugitives while eating? That group of people came to the capital through Cao Liu..."

Chen Yan asked curiously:

"What are they doing in the capital?"

"Come here to make money. If you are not exposed, just hide your identity and stay to make money. If you are exposed, you will have the mentality of death or death... Fugitives all over the country will either go to sea or go to Beijing. The ones who really go to the valley to remain anonymous not much."

Thinking that her man would deal with such a person, Chen Yan felt scared.

But this society needs someone to protect it.

Now that Ren Jie has chosen, as a family member, we can only give our full support.

Fortunately, the house in Haidian will be available in the next year. Then he will be in the same community as his cousin and brother-in-law. When Ren Jie works overtime, he will go next door to eat, drink and sleep.

Hehe, if you dare not open the door for me, I will threaten you with Dundun!

Not far away, Dundun, who was being held by Han Shuzhen, glanced sideways at her aunt.

It seems that the bad luck is not enough. Let's lower your luck later and let Auntie seriously feel the consequences of offending me.

What I ate today was fried belly.

Lin Xu picked up a chopstick and dipped it in the prepared sesame sauce, then put it into his mouth. The rich aroma of sesame sauce and the crispy and tender texture of the fried belly formed a strong contrast.

Although I know that this famous snack in the capital is actually sesame paste, it is indeed delicious and comfortable.

And it’s not greasy, so Lin Xu will have no problem eating a big bowl by himself.

While eating to a full belly, he said to Shen Guofu:

"The high-speed train will start at 10:50 tomorrow morning. How many commercial vehicles will be needed to pick up people at the high-speed rail station? Can the company's cars be arranged?"

"Yes, I have specifically told Zoucheng today that he will bring three commercial vehicles to the store to meet you early tomorrow. You can just make arrangements directly then."

Tomorrow is the day when the family from Yinzhou comes to Beijing.

People from the two families took the high-speed train together. There were dozens of people, so everything had to be arranged in advance.

According to Lin Hongjun's idea, he would directly charter a bus and bring the Lin family and Chen family to the capital together. This would not only save money, but also be very convenient.

But Chen Meiliang disagreed. He felt that the elderly had never taken the high-speed rail and wanted to let them experience the speed of the high-speed rail.

Moreover, I had already agreed before coming here that I would not stay at Lin Xu's house, but live directly in Diaoyutai. This would not only avoid disturbing Lin Xu, but also satisfy my wish to live in Diaoyutai.

In the minds of the old people, Diaoyutai is a place where foreign dignitaries are entertained, and being able to live there is truly a blessing earned in a previous life.

In fact, accommodation in Diaoyutai in the off-season is not expensive, and the facilities are good. Among high-end hotels in Beijing, it is relatively cost-effective.

The only drawback is that once there is a foreign affairs mission, Diaoyutai refuses to stay.

Chen Yan said:

"Our company also has commercial vehicles. If they are not enough, I will ask the driver to follow."

Lin Xu said:

"Three cars are almost enough. Diaoyutai originally planned to produce two Coasters, but considering that the symbolic meaning of Coasters is too strong, I rejected it."

Those are the cars used by leaders. When we go to pick up people at the high-speed rail station, it’s better to keep a low profile.

Shen Guofu nodded approvingly:

"It's better to be low-key, but there's no good in being too high-profile."

After eating and drinking, Lao Suntou and others left. Shen Guofu and his wife hugged Dundun and took Shen Jiayue's car back to Lin Xu's house to rest.

The in-laws are coming tomorrow, so the house needs to be tidied up in advance.

After arriving home, Shen Guofu and Han Shuzhen picked up the rags and started wiping from the kitchen.

The ducks on the island in the center of the kitchen have been marinated in a vat. All the ducks are soaked in camellia oil, and spices such as star anise, bay leaf, peppercorns, etc. are also placed in it.

When you open the cover after four months, it will definitely blow people away.

In the utility room on the roof, the newly made soy sauce duck is also hung to dry. As long as Shen Guofu lives here, he will come upstairs to take a look. He has been thinking about it since the last time he ate soy sauce duck.

When this batch of meat is ready, steam two of them to satisfy your craving.

In the morning, Lin Xu and his family sat around the dining table, eating Xianghe meat pie that was crispy on the outside and tender on the inside, drinking porridge made with millet and sweet potatoes, and enjoying today's breakfast seriously.

Shen Jiayue tied her hair into a neat high ponytail and wore a white turtleneck sweater while drinking porridge and spreading poison in the group.

Although Xianghe meat pie was often made in the past, it couldn't satisfy everyone's craving.

The dough is crispy and the meat filling inside is thick and delicious. After a big bite, there is a small spoonful of millet porridge full of sweet potato flavor. It is so satisfying.

Han Shuzhen told Shen Guofu while eating:

"Remember to pick up our old lady at the store at noon. She has been thinking about eating with her relatives in Yinzhou for a long time. If she didn't pick her up, she would probably have to walk from the South Third Ring Road on crutches."

Shen Guofu took a bite of the meat pie:

"Pick it up, I must pick it up. By the way, are Yueyue's grandpa and grandma coming?"

Han Shuzhen shook her head:

"I can't come at noon. My mother has to attend the ward rounds of Union Medical College today, and my father has to perform four operations in a row starting at ten o'clock in the morning. It would be good to come during dinner."

"Tsk, then my father-in-law needs to drink less."

As Han Jitong got older, he liked to have a drink more and more. Although he didn't drink much, he became addicted to alcohol, so Shen Guofu always joked about it with his father-in-law.

When Han Shuzhen saw this guy mentioning this again, she couldn't help but kick him under the dining table:

"From now on, if you want to drink, you can drink by yourself. Don't kidnap my dad to drink. He is so old. If he encounters an emergency operation, he will harm the patient."

"You know, you know, we only have a small drink, a small cup each, not much."

After the meal, Lin Xu tidied up and drove to the store with Dundun and Shen Jiayue.

At the entrance of the store, I saw three Alfa commercial vehicles parked side by side. This was the front of the Shen Group. All three high-end commercial vehicles drove over.

In the store, Zoucheng was sitting with several drivers having breakfast. When he saw Lin Xu and Shen Guofu coming over, he quickly ran out to say hello:

"The car was serviced yesterday, so it can go anywhere."

Lin Xu smiled:

"I just went to the high-speed rail station to pick someone up, there's no need for such a big fight."

He came to the store and started working.

At ten o'clock in the morning, Lin Xu went downstairs, picked up Dundun, and went to the high-speed rail station with Shen Jiayue to pick someone up.

On the other side, Uncle Gao, who had returned to the capital, did not go to Linji, but took Luo Shan's BMW 760 to Qiu Yaozu's house.

He didn’t ring the doorbell either, but slapped the door knocker hard:

"Lao Qiu, don't you want to poach me? I'm here now."

"Open the door quickly, I know you are at home!"

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