Chapter 131 If You Have a Son-in-Law, Forget Your Daughter! Make Almond Tofu! [Fifth Update Please Subscribe]

Grocery cart?

Lin Xu saw the small box of Wuling goods parked at the door of the store, wiped his hands and walked out curiously.

"Master called and told me to get a grocery cart for me. I'll go out and have a look."

Upon hearing this, Shen Guofu also followed.

Come outside.

A young man immediately jumped down from the box of goods. He looked at Lin Xu and asked:

"Is it Mr. Lin Xu?"

Lin Xu nodded.

"I am from Fengxing Car Rental Co., Ltd. One of your elders entrusted us to rent a small box truck. Now the car has been delivered. As the user, you need to sign the rental agreement."

Car rental agreement?

Lin Xu took it and looked through it.

The agreement is very simple, it stipulates that the vehicle shall not be sublet, overloaded, speeded, intentionally damaged, etc. during the rental period.

Shen Guofu came over and took a look:

"Why didn't you mention the price? Is this free rent?"

The guy from the car rental company said:

"The rental fee is paid by Mr. Lin's elder. Mr. Lin can just use it. Our boss also specifically explained that if one day the car feels difficult to drive, it can be replaced with a new one for free."

Tsk…

Is this so-called popular car rental company owned by Aunt Leopard?

She was probably the only one who would be so spoiled by her master.

Lin Xu quickly signed his name, then looked at the car and asked about the techniques for using the refrigeration function of the cargo box.

After everything is figured out.

The guy from the car rental company took a taxi back.

Lin Xu, on the other hand, went back to the store and continued working.

With a grocery cart, grocery shopping becomes much more convenient.

But I still have to find a way to buy a car of my own.

It's a pity that Lin Xu is not qualified for the lottery now.

Otherwise, just hold on to Dundun and draw numbers.

Definitely hit it right the first time!

Half an hour later.

Breakfast is already prepared in the store.

There are lard dumplings that Han Shuzhen is more curious about, sugar triangles that Shen Jiayue likes, and preserved egg and lean meat porridge that Shen Guofu likes more.

"Delicious!"

Han Shuzhen, who was originally averse to fatty meats, now not only ate buns made with lard residue, but also imitated her daughter, scooping some chili oil with a spoon and pouring it into the buns.

Take a bite.

Spicy flavors intertwined.

Not to mention how delicious it is.

Eating these delicious steamed buns, Han Shuzhen looked at Lin Xu who was busy in the kitchen after finishing the meal in a hurry, with a little more pain in her eyes:

"Xiao Xu, what size do you wear? I'm going to have a rest in the afternoon and plan to go to the China World Trade Center with your Uncle Shen to buy some clothes for you."

Student Shen, who was nibbling on the candy triangle, suddenly became interested.

buying clothes?

"Do you have mine?"

Han Shuzhen originally wanted to join in the fun with you.

But thinking that his son-in-law was here, he said:

"Let's take a look and buy you one or two if there are any suitable ones."

Hoho!

There are new clothes to wear!

Lin Xu originally didn't want to go to such trouble, but Han Shuzhen insisted on buying clothes because she had eaten breakfast in the store, so she revealed the code of her clothes.

After the three members of the Shen family had eaten and drank enough, they went to work.

Lin Xu felt that the clothes bought by others were inappropriate, and her mother-in-law would definitely not want them if she gave them money, so she just made some desserts to cool down.

It’s also a way of thanking my mother-in-law for buying the clothes.

And the only dessert he can make... is the almond tofu that he won in the lottery last night.

Well, just do this.

Just to see how far mom is from perfect practice.

Almond tofu is a popular traditional dessert snack all over the world. It uses southern almonds, milk, sugar and agar. It is a popular dessert in summer because it is simple to make, has a delicate taste and can cool down the body.

Lin Xu went to the supermarket next door to weigh some southern almonds, and bought milk and agar.

After finishing the shopping, I went back to the store and started preparing.

Pour the almonds and agar into separate basins, wash them twice first, and then soak them in water.

Agar is a food thickener extracted from seaweed. It is widely used in various food processing and dessert making, both in Chinese and Western food.

Of course, in the traditional way of making almond tofu, agar is not used, but cornstarch is used.

However, the almond tofu made from starch does not taste as good as agar-agar, and the appearance is not as clear as that made from agar-agar, so starch is rarely used nowadays.

Basically all have been replaced by agar.

Except starch.

The traditional method of grinding almonds using a stone mill has also been improved into a wall breaking machine and a cooking machine.

Technology has advanced.

Food recipes must also keep pace with the times and cannot blindly follow ancient recipes.

While he was busy, Chezi came over and asked curiously:

"What are you doing soaking so many almonds, boss?"

"Make some almond tofu."

Niu Chuang, who was cutting meat next to him, smiled and said:

"This is good. It tastes very delicious when topped with some osmanthus honey. However, the quality of osmanthus honey nowadays is getting worse and worse. It tastes full of sugar and doesn't have much of the aroma of osmanthus at all."

When he said this, Lin Xu started to think about it.

Although the dessert of almond tofu is simple to make, osmanthus honey is indispensable when eating it.

Delicious osmanthus honey makes almond tofu even more delicious.

But low-quality osmanthus honey can also greatly compromise the original perfect almond tofu.

Think of this.

Lin Xu took his mobile phone and called Xie Baomin:

"Senior brother, I need osmanthus honey to make desserts. Do you know where I can buy good quality osmanthus honey?"

If you want to buy high-end ingredients like this, you can only find someone who cooks high-end dishes.

As a place for entertaining foreigners in the capital, Diaoyutai is probably most indispensable for a variety of high-end ingredients.

Xie Baomin said:

"I'll have someone send you two bottles for Diaoyutai later. If you plan to use them in large quantities, I'll contact Diaoyutai's supplier later to ask about the situation."

Lin Xu made almond tofu just to thank her mother-in-law for buying clothes.

I didn't think about putting new ones in the store.

Because the asking price for this dessert is too low, and the asking price is high and sales are low, it is better not to serve it at all, which can also increase the sales of sour plum soup.

Compared to almond tofu.

The preparation of sour plum soup is simpler and more suitable for large-scale production.

It didn't take long.

A carton was delivered by courier in the same city.

After opening, there were two bottles of osmanthus honey wrapped in bubble wrap. After tearing open the packaging, the bottles were revealed. Song Tiantian looked at them and asked curiously:

"Eh? Isn't osmanthus honey yellow? Why is this red?"

Lin Xu opened the bottle cap, smelled it and said:

"This should be Dangui. Well, the fragrance is so strong."

afternoon.

Lin Xu came to the store after lunch break.

Take out the wall breaker and start making almond tofu.

This dessert needs to be refrigerated for more than an hour to get the best flavor, so you need to prepare it early to avoid it not being ready when the mother-in-law comes.

Pour the almonds that have been soaked for four hours and the water in which they were soaked into the breaker, and press the juice button.

The more crushed the almonds, the better the effect, so beat the almonds at least three times until the water in the breaker turns into slightly viscous almond milk before pouring it out.

Then pour it into a filter bag to filter out the residue.

This step is very important, as it affects the taste of the almond tofu, so filter it carefully.

After filtering.

Take a non-stick pan used for making desserts, pour the filtered almond milk, add a carton of milk, then add the white sugar and the completely soaked agar.

Turn on low heat and heat.

And keep stirring in the pot with a spoon to increase the melting of the agar.

While he was busy.

In the Guomao Mall, Han Shuzhen, who had finally gone shopping once, saw clothes suitable for her son-in-law and started buying them. Shen Guofu was carrying clothes hanging around his neck all of which he had just bought.

While shopping, Shen Jiayue called:

"Mom, what new clothes did you buy for me today? I'll come find you later!"

Han Shuzhen looked at the big and small bags on her husband's body, thought carefully for a moment and said:

"I think you have two pairs of socks... I got them as a gift when I bought men's clothes. I think they're pretty good."

Shen Jiayue:? ? ? ? ? ? ?

Wuwuwuwu, I want to run away from home, I want to find my biological parents! ! ! !