Chapter 136 Dundun Is on Fire! The Secret to Delicious Stir-Fried Yellow Beef! [Ten Updates Please Subscribe]

This question stunned Tan Yajun.

He asked curiously:

"Then it depends on how you want to help him. Do you want to buy a car or a house to solve his material problems, or do you want him to take a step forward in his career?"

"It must be a career. If you are young and want to buy him a car and a house, then what kind of fighting spirit do you have?"

this……

Tan Yajun thought for a while and said:

"Your son-in-law's store will definitely expand in the future. When I first got off the car, I saw that the tutoring class upstairs had a sign for sublease. I might as well rent or buy it. It will be used in the future... and the one next door. The bakery shop doesn’t have much business, so you can get it first.”

His words suddenly opened up Shen Guofu's thinking.

yes.

I can buy all the houses next to the store and upstairs in advance, so that I can help my son-in-law when he expands.

It also saves you from having someone deliberately rent it to cause trouble when you go back to expand.

Think of this.

Shen Guofu immediately said:

"Tomorrow I will find someone to do this. I will try to get all the left and right upstairs of Linji Food. Then the store expansion can be seamless."

Tan Yajun ate two pieces of chicken.

And added:

"In addition, the turnover of this store is not low. If the tax aspect is not sorted out, it will easily lead to hidden dangers. You can ask people from the company to help him sort out the tax matters."

"Yes, yes, this is also very important. Tomorrow I will ask the company's financial officer to come over and help him handle tax matters."

When the two of them were eating and chatting.

The video uploaded by Lin Xu finally passed the review.

"Wow! Look what I found?"

"Grandpa! The UP master you are following has been updated."

"The last update was clearly the day before yesterday, so why do I feel like it was the year before last?"

"What happened the year before last? Wasn't that something from the last century?"

"I only pay attention to Boss Lin for Dundun's sake."

"I do it for the sake of the boss lady."

"I do it for the sake of my cashier wife."

"I do it for the sake of the food."

"It's because Boss Lin and I are both handsome..."

"Is there anyone who knows the Pythagorean Theorem? Help me figure out how thick-skinned the guy upstairs is."

"..."

The video just refreshed.

The barrage and comment areas are crowded with all kinds of netizens who speak well and sound good, and all of them are talented.

When the cooking process is over.

Various "Main Film Begins" barrages flashed on the video.

For many netizens.

It doesn't matter what Lin Xu cooks, he can't learn it anyway.

They paid attention to Lin Xu just to see Dundun and see what kind of work this little kitten could do.

finally.

The tasting session has begun.

One ate freshly made steamed sea bass, and the other ate steamed shredded chicken breast.

However, it wasn’t long after eating.

Dundun sniffed the steamed seabass on the plate next to him, stopped eating, and started pushing his plate towards the edge of the table.

"Haha! If you don't let me eat the fish, I will throw the bowl in anger!"

"Every time I do a lot of work, I can show off new heights."

"We weren't allowed to eat fat intestines last time, aren't we even allowed to eat fish this time?"

"Ha! Boss Lin is really good at lying. He feeds his children fish heads, and how can he talk about fairness and justice!"

"Dundun: Listen to me, thank you..."

Following the last time I used chicken breasts for fat intestines.

In today's video, Dundun actually lost his temper.

Just like a naughty child, many netizens said they wanted to get a cat.

Many netizens also turned Dundun's videos into emoticons.

Thanks to this little guy's neat work.

Lin Xu's attention and video views have reached new highs.

By the time he goes to sleep.

The number of fans has exceeded 120,000, and the number of views is about to reach 200,000 because netizens reposted it everywhere.

It's half past four in the morning.

Lin Xu put Dundun in the store.

He drove his car to the vegetable market to purchase the ingredients for today.

When buying meat.

Lin Xu took a look at the fresh beef at Boss Hu's stall.

"Bring me a few pounds of beef tenderloin."

Boss Hu agreed, then took the meat cleaver and quickly cut a good piece of beef tenderloin for Lin Xu:

"Boss Lin, are you planning to make boiled beef?"

"No, I'm going to make stir-fried yellow beef."

When Lao Hu heard this, he immediately became interested:

"Are we going to serve a new dish? If so, I'll be waiting to eat it. This beef tenderloin is so tender that it's perfect for stir-frying."

Lin Xu smiled and said:

"Not yet, I'm just going to go back and give it a try. I'll try it later when I understand how to do it."

The main focus now is the small crispy pork bowl, followed by the steamed chicken with black bean sauce. After these are all new, the store will start to serve the small stir-fried yellow beef.

At least it will be four or five days later.

"Let me know in advance when you're going to serve it, and I'll get the beef tenderloin for you, the best quality."

Lin Xu agreed.

Load the purchased ingredients into the car and drive away.

Ten o'clock in the morning.

Lin Xu took out the beef tenderloin from the refrigerator and prepared to make stir-fried yellow beef.

This is a classic side dish.

The beef is tender, spicy and delicious, making you unable to stop eating it. It is called a rice killer.

But delicious food.

The practices are often more particular.

For example, beef dishes can become old and hard if you are not careful. Not only does it take a lot of effort to chew, but the key is that they are not tasty.

Lin Xu took a sharp knife and removed the fascia from the beef tenderloin.

These fascias will harden when heated, and the reason why beef is not easy to chew is largely due to these fascias.

After removing the fascia.

Lin Xu took a kitchen knife and cut these beef tops into thin slices of about three millimeters.

The fiber of beef is relatively thick and difficult to break with teeth, so it is necessary to cut it with wire and cut off all the fibrous tissue of the beef. This way, the beef will be delicious and toothless, and the texture will become more tender.

Put the cut beef into clean water and wash it twice.

Wash the blood out of the beef, squeeze out the water, and place it in a basin to marinate.

Add some light soy sauce, a little oyster sauce, half a teaspoon of pepper, and a little dark soy sauce to the basin.

Stir evenly with your hands, then start adding the onion and ginger water.

The so-called onion and ginger water is to cut the onion and ginger into shreds and soak it in cold boiled water for ten minutes to allow the flavor of the onion and ginger to blend into the water. This water is called onion and ginger water.

Don’t add too much onion and ginger water at one time.

After adding it, stir the beef in one direction to increase the wriggling of the beef and allow the onion and ginger water to be gradually absorbed by the beef slices.

This will not only make the beef slices fresh and tender, but also effectively remove the fishy smell from the beef.

When the beef in the basin starts to become sticky, add the onion and ginger water again and continue to stir. When the beef becomes moist but not sticky, add an egg white and continue to stir.

Egg white can increase the tenderness of beef.

Is marinated beef an essential ingredient.

Then add a handful of cornstarch.

Cornstarch can lock in moisture on the surface of beef, making it more tender.

Continue to mix evenly.

Finally, pour in half a spoonful of cooked oil, which will allow the beef slices to slide away quickly when the oil is passed through.

When Lin Xu was busy.

Uncle Gao, who had not been seen for two days, came to the store.

I saw Lin Xu marinating beef.

He came over to take a whiff, and then asked with great interest:

"Why didn't you put cooking wine?"

"Because cooking wine has a fermentation effect, adding it to beef will cause fermentation and dehydration of the beef, resulting in dry and woody beef."

This answer made Uncle Gao very satisfied.

He asked again:

“What other commonly used marinades cannot be put directly into beef?”

Lin Xu said:

"Salt, salt can dehydrate beef, and it will become woody after being left out."

"Yes, yes, these are the key points of making beef. As long as you understand how to marinate meat, the beef you make will generally not be too unpalatable."

Uncle Gao looked pleased.

Not seen for two days.

The apprentice actually started to think about how to make beef.

Who doesn't like such young people?

Lin Xu put the beef in the refrigerator compartment for marinating, which makes it easier for water to be absorbed into the fiber of the beef, and the meat will be more tender.

Then I started to prepare the ingredients such as green chili pepper, red chili pepper, onion, ginger and garlic for making stir-fried yellow beef.

When I was busy.

Uncle Gao on the side suddenly asked:

"Xiao Xu, do you think people of my age are still suitable for marriage?"

Lin Xu:? ? ? ? ?

What's the meaning?

Naruto...oh no, is the Fifth Generation of Master's Wife coming online?