Chapter 138 Mother-in-Law’s Favorite Delicacies! 【Additional Updates for the Coming and Going of Ashes】

you?

Lin Xu looked at his classmate Shen and asked:

"If you have any good suggestions, please tell me..."

Shen Guofu, who was sipping seaweed and egg drop soup, also looked at his daughter with interest, wondering what good company name his daughter would give.

"I think the company is called 'That's a big family'!"

Is that a big family?

What a messy name this is.

Everyone else also looked puzzled.

Don't understand what this means.

Shen Jiayue said:

"That's a big catering company in Yanjing City. The name sounds so resounding. Shen Teng's film and television company also has this name, and it's even trending on searches."

Lin Xu smiled bitterly.

Shen Teng is a comedian, the funnier he is, the more traffic he gets.

But we run a restaurant.

There is something clever about choosing such a name.

He looked at Shen Baobao and asked:

"Any other suggestions?"

"Yes, the most delicious...the most delicious catering company in Yanjing City; the number one in market value...the number one catering company in Yanjing City by market value..."

This girl named seven or eight companies.

All in this funny style.

Dou Wenjing wanted to laugh but didn't dare:

"Yueyue, this kind of misleading name will be rejected, and it will easily arouse the resentment of colleagues. It's better to change it to another name."

And Lin Xu...

Your suggestion is very good, don't mention it next time.

He thought that his classmate Shen could give some constructive suggestions, but who knew that this girl would just jump out and liven up the atmosphere.

You have to figure it out yourself!

Thinking that Wu Kexin and Panda's company is called Xinda Electronic Commerce Company, why don't I also use their names?

Lin Xu tried to combine it.

I found that no matter it was called Xuyue Catering Company or Yuexu Catering Company, it was not very smooth to read.

No one in Xinda Company sounds catchy.

While he was thinking about it, Dundun, who was sleeping at the checkout counter at the door, sat up.

The little guy first stuck out his plump little butt and stretched, then stretched his body again, and then jumped down from the checkout counter and came to Shen Guofu with the cat teaser in his mouth, looking like he was about to play. look.

"Oh, do you want me to play with you?"

Shen Guofu drank the seaweed and egg drop soup in one gulp, then picked up the cat stick and went to play in the open space near the cashier.

While playing, he said to Lin Xu:

"Dundun is so cute, why not use its name as the name of the company. It will be easier to remember."

Use Dundun's name?

This is a good suggestion!

This little guy has its own wealth-attracting properties and can also bring good luck. If you use its name as the name of your company, you might be able to make a lot of money.

Think of this.

He said to Dou Wenjing:

"Sister Jing, let's call the company Pangdundun Catering."

The word "guangdundun" seems a bit silly, but adding the word "fat" makes it look cute immediately.

Dundun, who was playing, glanced at Lin Xu dissatisfied.

He also showed off the claws hidden in the flesh pads.

But then he put it away again.

Forget it, give the shit shoveling officer some face...

Dou Wenjing sorted out the procedures in the store, stuffed them into a document bag, and prepared to go out.

It happened that Dundun stopped playing, so Shen Guofu put down his cat-catching stick and had enough to eat and drink. It was time to go back to work.

Come outside.

He said to Dou Wenjing:

"Xiao Dou, you don't have to go to work in the company these days. After the company registration is completed, you can help me find a way to buy the shops on the left and right sides of Linji Food and the shops upstairs."

Buy a shop?

Dou Wenjing turned her face and looked at the location of Linji Food Store.

There is a bakery on the left. The rolling shutter is still open at this point, so it is obvious that it cannot be used.

On the right side of Lin Ji is a clothing store. It is not small, about two or three times the size of Lin Ji. It seems that there are customers trying on clothes, but there is a sign on the door saying that the store is for sale.

As for the tutoring classes on the second and third floors of the store...

Since the start of the double reduction, all such tutoring classes have been wiped out. There are even spider webs hanging in the windows on the second floor. It looks like they haven't been cleaned in at least half a year.

The money a shop earns is rent. It shouldn't be difficult to buy a shop like this that cannot be rented out at all.

After all, landlords still have to pay property fees and management fees.

It's better to exchange it for cash.

But why did Mr. Shen buy this?

Surrounding the son-in-law's shop and setting up an October siege?

wrong!

He shouldn't be so boring.

The most likely thing is... Lin Ji's store is going to expand.

If all these stores were bought and connected with Linji Food, the total area upstairs and downstairs would be almost two to three thousand square meters.

It is dozens of times larger than Lin Ji’s current size.

Lin Kee Food Club immediately transformed from a small roadside shop into a large restaurant.

This should be Mr. Shen’s purpose, right?

As the helmsman of a company with a market value of several billion, Mr. Shen is indeed far-sighted.

When Dou Wenjing was sighing, Shen Guofu said to her:

"Xiao Dou, you can take a taxi to the administrative service hall. I have to go back to the company to hold an online meeting... By the way, you will be paid your salary as long as you are helping Lin Ji for the past few days, and you will also receive a daily subsidy of 1,000 yuan."

After saying that, he drove away.

Dou Wenjing pushed up her glasses, then hailed a taxi and headed to the administrative service hall.

To her, a small subsidy is nothing. The important thing is to let Mr. Shen see her ability to do things, so that she can be further promoted.

And this is Mr. Shen’s private matter.

If done beautifully.

Maybe he will be able to join the company's core circle in the future.

store.

Shen Jiayue, who had had enough rest, rubbed her stomach and stood up, ready to go back to the audit office. Although her stomach was still a little full at the moment, her colleagues were still hungry.

Can't keep them waiting too long.

As soon as he put on his bag, Lin Xu handed over a packaged steamed chicken with black bean sauce:

"This is the steamed chicken with black bean sauce that Uncle Tan likes to eat. You can bring it to him."

"Okay!"

After Shen Jiayue left, Uncle Gao was also busy doing live broadcasts.

Lin Xu came to the door with his cell phone, and while the customers hadn't come over yet, he called his mother, Chen Meijuan, and told her about meeting her parents.

Upon hearing that her son had met his parents, Chen Meijuan immediately asked:

"How do you feel about Yueyue's parents? Son, do they dislike you for being an outsider?"

"No, Uncle Shen and Aunt Han are both very nice. Yesterday they bought me a lot of clothes. Those short-sleeved shirts cost a thousand yuan each. I don't want to wear them to work..."

Lin Xu also didn't expect that the clothes bought by his mother-in-law would be so expensive.

We are not from the same class, but our consumption concepts are indeed different.

When Chen Meijuan heard that her biological mother was kind to her son, she felt relieved:

"That's good, that's good. Have you thanked me? You've been a shy kid since you were a child, and now your parents are not around you. Remember to be sweet and don't make others angry..."

Don't know when it started.

Lin Xu felt that her mother was becoming more and more nagging.

I remember someone said:

When you feel that your parents are nagging you, it means that you have grown up and need to protect them from the wind and rain.

Lin Xu felt that this was very correct.

He told him about making almond tofu yesterday, and Chen Meijuan was not happy when he heard it:

"They've already bought you clothes, so what's the point of making almond tofu? Secretly ask Yueyue what her mother likes to eat, and make some for your future mother-in-law. If you don't understand anything, ask your master. Or just ask me..."

After listening to her mother's nagging, Lin Xu told her and her father to take care of themselves. There is a big temperature difference between day and night in the mountains, so they should pay more attention to keeping warm.

It wasn't until Panda came to pick up the lunch box that he hung up the phone.

Return to the store.

Lin Xu took his mobile phone and sent a message to his classmate Shen:

"I really like the clothes my mother-in-law bought yesterday. Does she have any favorite food? I want to do something to thank her."

soon.

Shen Jiayue sent a WeChat message:

"She likes everything I hide secretly in the room!"

Lin Xu:? ? ? ? ? ?

Can you give me some constructive advice?

He asked again:

"What does my mother-in-law like to eat at home?"

"Fresh meat wontons. She likes to eat the fresh meat wontons made by Aunt Liu the most. She eats them at least two or three times a month. Sometimes she will ask my dad to take them to the hospital in an insulated box when she gets off work late."

Fresh meat wontons?

Lin Xu might not be able to make other dishes.

But this one is simple.

Because he now has excellent dough-making skills, excellent stuffing-making skills, and excellent stuffing-making skills.

The combination of these three skills makes it easy to make a small ravioli with fresh meat.

Lin Xu planned to start preparations after finishing his busy work at noon. When his mother-in-law came over in the evening, he would cook a bowl for her and let her have a taste of his cooking.

Not long after Panda left with the lunch box.

Lunch customers appeared one after another.

"Boss Lin, are there any new dishes available recently?"

Yue Liyue ate the braised pork rice in the bowl and looked at Lin Xu curiously and asked. When he came to eat yesterday, he smelled the delicious aroma of chicken and thought he could eat it today.

It didn't.

There are still the same dishes in the store, and there are no trial opening meals for regular customers.

Lin Xu said:

"We will serve steamed chicken with black bean sauce in the afternoon, but the quantity is limited. If you want to eat, you can come here early."

"Steamed chicken? Or steamed with black bean sauce? Then I must try it!"

Yue Li Yue has absolutely no resistance to such dishes.

Plus it was Lin Xu who did it.

He was even looking forward to it now.

In order to prevent missing it, I also set an alarm clock on my mobile phone seriously.

3pm.

Lin Xu came to the store after taking a rest.

Start preparing the fresh meat wontons that my mother-in-law likes to eat.

Fresh meat wontons are a home-cooked dish suitable for all ages. They are made all over the country. They are characterized by delicious soup and smooth skin and fragrant fillings.

In order to make the filling taste good and have a stronger umami flavor.

Lin Xu went to the dry goods store in the wet market and bought a can of high-quality Kaiyang.

The so-called Kaiyang refers to the larger Haimi.

People in coastal areas take out the dried shrimps from the sea and use a series of techniques such as pickling and drying to make dried products called dried shrimps.

Among them, the ones that are larger and brighter in color are called Kaiyang.

This is the best of Haimi.

Kaiyang has a richer umami flavor and is better than fresh or frozen shrimp when used as filling.

Take a handful of Kaiyang and soak it in clean water.

Then Lin Xu started kneading the noodles.

Add half a teaspoon of salt, two eggs and a little alkaline flour to the high-gluten flour, then stir it into a dough with warm water, then knead it into a dough and place it in a basin to rise.

The purpose of adding alkaline noodles is to make the dough softer and have a smoother texture.

While making the noodles, Lin Xu cut some shredded onions and ginger and put them in a large bowl, poured in some cold boiled water, and added a small spoonful of salt, then washed them several times to let the water in the onions and ginger seep into the water. .

The result is green onion and ginger water.

It is an essential ingredient for making wonton fillings.

Moreover, using onion and ginger water can also prevent people who don’t like to eat onion and ginger from eating minced onion and ginger.

at the same time.

Longqishan Scenic Area in Yinzhou City.

Chen Meijuan looked at her husband Lin Hongqi and asked:

"Yueyue's parents have met Xiaoxu. Lao Lin, do you want me to go to the capital to meet them? If I don't pay attention, it would be too rude, right?"

Her son was recognized by her daughter-in-law's parents, and she was very happy from the bottom of her heart.

But I was worried that my son would report good news instead of bad news, so I always felt a little uneasy. I wanted to go to the capital to visit again, and sit down to have a meal with Shen Jiayue's parents.

If only.

She even wanted her two children to take the time to get married.

Yueyue and her son's college classmates of four years have become very familiar with each other. If they can get engaged, their parents can also feel at ease.

Lin Hongqi drank the water made from wild tea picked from the mountain:

"You've been worried since Xiaoxu made the call. Then go and have a look. Do you want to take some of those mountain delicacies? Although my parents are rich, they may not have eaten our mountain delicacies."

Last time, more than a thousand teachers and students brought by Panda bought out all the mountain products, which suddenly aroused the enthusiasm of people in the scenic area for picking.

They not only picked them in the scenic area, but also went to nearby mountains to search for them during their breaks.

So it didn’t take long.

There are more mountain products in the scenic area again.

"Bring a little, take a little, Xiaoxu's hand-made noodles only have a few toppings. This time I plan to bring more wild mushrooms and teach him how to make wild mushroom soup noodles. By the way, I will also let my mother-in-law have a taste of my craftsmanship."

I can't compete with others in terms of money, so I can only make up for it in cooking.

store.

After Lin Xu made the onion and ginger water, he took a piece of pork front leg meat and cut it into slices with a knife. Then he took out the Kaiyang soaked in the water, drained the water, put it on the meat slices, and started to chop the stuffing with a kitchen knife.

There is no need to soak the Kaiyang thoroughly, just soften it a little.

In this way, the freshness is not lost, and the filling is more delicious.

Mixing Kaiyang and pork into the filling will allow the umami flavor of Kaiyang to be integrated into the pork, giving the meat filling a rich umami flavor.

After mincing the meat, put it in a basin and start seasoning.

Put light soy sauce, dark soy sauce, pepper and a small spoonful of sesame oil in a basin.

Kaiyang and light soy sauce both contain salt, so there is no need to add additional salt. Moreover, salt is also added to the soup after cooking, so the filling should be as light as possible.

Stir all the seasonings evenly.

Then pour in the onion and ginger water, stir the meat filling in one direction, and while stirring, grab the meat filling and beat it against the bottom of the basin.

This will make the meat filling gelatinous and sticky, making it taste better.

After the meat filling is ready, place it in the refrigerator to marinate.

At this time, the dough was almost ready. Lin Xu took it out and started rolling out the dough for wontons with a rolling pin.

The methods of making wonton wrappers and hand-rolled noodles are basically the same, the only difference is the addition of alkaline noodles.

Roll the dough into a thin sheet, wrap it around the rolling pin, and use a kitchen knife to cut along the rolling pin, so that the entire dough sheet becomes a wide sheet.

Then cut these dough pieces evenly.

The square dough for wrapping wontons is ready.

"Boss, do you want to make wontons?"

After Che Zai finished getting several ingredients for noodle toppings, he came over curiously and asked.

Lin Xu nodded:

"My mother-in-law likes to eat wontons. I'm going to make some for her to try."

"The shop I worked at before liked to put some lotus roots in the wontons. It tastes crunchy and delicious. Would you like to put some in too?"

Che Zai's suggestion made Lin Xu's eyes light up.

Yes, why didn’t I think of putting some lotus root in it?

Fresh meat wontons with just meat filling will taste dull. If you add some crunchy lotus roots, it will be delicious, right? Moreover, the lotus root tastes sweet and can increase the umami flavor of the meat filling.

But does the mother-in-law like to eat it?

Lin Xu thought for a while, then took his mobile phone and sent a message to his classmate Shen to ask.

Shen Jiayue, who was fishing in the audit office, saw the news.

He swallowed secretly.

He replied with a message:

"I like it. My mom likes it very much. Just make it quickly and remember to make more!"

After the message is sent.

Then she said to herself:

"I like to eat, and my mother should also like to eat, right? But if you don't like it, it's okay. At worst, I will feel a little wronged and eat it all..."

I saw the news about classmate Shen.

Lin Xu immediately brought a lotus root from the storage room.

Peel and finely cut into mung bean-sized pieces, then wash twice with water and white vinegar to remove the starch on the surface, add to the meat filling and stir evenly.

Take the cut dough.

Start making wontons.

The method of wrapping small wontons is very simple. Just put the meat filling in the middle of the dough, and then pinch the wrinkled dough together to make a random protrusion.

However, the wrapping method of large wontons is more particular.

There are four or five kinds of light wrapping methods, including ingot type, boat type, etc.

It wasn't time to eat yet, so Lin Xu put the wontons in the freezer to freeze them. This would prevent the dough from becoming sticky and lock in the umami flavor of the fillings.

4:40 p.m.

When everyone came to eat after get off work, Lin Xu took out the frozen wontons from the freezer and started cooking them.

After boiling the water, he took several bowls and put some soaked seaweed in them, then a handful of shrimp skin, a little salt and pepper, and finally a small spoonful of lard.

In this fresh meat wonton, both the fillings and the seaweed and shrimp skin are used to enhance the freshness, and the umami flavor is too prominent.

So you need to use lard to bring back the aroma.

Only in this way can it be delicious and delicious, making people want to stop eating.

When there are bubbles in the pot, put the frozen wontons in. When the water in the pot boils, the wontons will be almost cooked.

Lin Xu first scooped some wonton soup into each bowl, washed out the seasonings, then used a slotted spoon to put the wontons in the pot into the bowl, and then added another spoonful of wonton soup.

This bowl of fresh meat wontons with a very rich aroma and umami flavor is ready.

not far away.

Han Shuzhen, who had finished her day's work, was looking in the direction of the kitchen with a happy face.

It's different to have a caring son-in-law. I just bought him a few clothes yesterday, and secretly made fresh meat ravioli to thank myself.

Although Yueyue is an unreliable girl, she still has a good eye for finding a partner.

And this girl also knows that she likes to eat fresh meat wontons.

It can be regarded as having filial piety.

Unlike the previous two days, when I said some stupid things, it made people wonder if I had made a mistake in the delivery room.

soon.

The wontons were served.

"This smells delicious and fresh. Thank you for your hard work, Xiaoxu."

Han Shuzhen felt that the fresh aroma was really delicious, and she couldn't help but want to try it.

Lin Xu said:

"I heard Yueyue said that you like wontons stuffed with lotus root, so I added some lotus roots to it. Please try it later..."

Lotus root?

I don’t really like wontons with lotus roots.

The whole family likes to eat it.

Could it be this black-hearted cotton...

Han Shuzhen glanced at her daughter who was enjoying the wontons and sighed slightly in her heart.

I just praised this girl for her filial piety.

Now it seems……

Is this really a mistake in the hospital?

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This chapter has 5,400 words, 2,000 words are basic updates, and the remaining 3,000 words are all added for [Ashes Come and Ashes Go]. Thank you to the two helmsmen for the rewards, which cost the boss money!

Today’s update is 9,600 words. Let’s just make do with it. Starting tomorrow, we will strive to have more than 5,000 words in each chapter so that everyone can enjoy it!

Finally, please vote for me!