Chapter 132 Almond Tofu Is so Delicious! Arrange a Dish for Uncle Tan! 【Sixth Update Please Subscribe】

store.

Lin Xu kept stirring the pot with a spoon.

This step is a test of patience, because the agar is not easy to melt, and the stove must be kept on low heat. It feels like stirring the agar for a long time is the same.

"Would it be faster to use something else?"

Everyone in the store is waiting to eat, so they are more concerned about the cooking method.

Lin Xu said:

"It's easier to use gelatine flakes or ice powder, cornstarch is also fine. Agar-agar melts slower, but overall, agar-agar has the best taste."

The gelatin sheets are more elastic and have a sticky texture like jelly.

The texture made from ice powder will be a bit thinner.

It doesn't have the crisp and crisp texture made by agar-agar. Especially after it is chilled, the crisp texture will give people an immediate feeling of coolness.

Bring to a boil over low heat and simmer for a while.

Approximately all the agar that was put in has melted.

Lin Xu turned off the heat, holding a non-stick pan in one hand, and a relatively fine leak-tight filter in the other hand. He placed it on a small basin and filtered the almond milk soup in the pot to prevent the unmelted agar agar chunks from being mixed in. Go in and cause a bad taste.

After filtering.

A second filtering is also required.

Lin Xu brought two food boxes suitable for making molds.

Put the cleaned drain back into the box, hold the basin in one hand, and gently pour it into the middle of the drain.

The filtration this time is to remove the foam in the soup, making the almond tofu more uniform and dense, making it more delicious and delicious.

In order to achieve better filtration effect, the leak must be immersed at the bottom of the lunch box so that the foam can be completely isolated.

I made a lot of almond tofu today.

Two molded lunch boxes were filled to the brim.

After installing it, Lin Xu put it in the refrigerator compartment, which not only speeds up the solidification, but also makes the almond tofu taste cooler.

If you don’t want to eat ice cream.

It can also be left to dry naturally at room temperature.

After solidification, the almond tofu is still warm, and it has a unique flavor when topped with osmanthus honey. It is more suitable for the elderly with weak gastrointestinal problems or women during their menstrual period.

Finish these.

Lin Xu began to fry the small pieces of crispy pork for the bowl.

The store's signature crispy pork is a big crispy pork. If you steam it directly, it is not easy to steam it thoroughly, and it is not easy to put it in the bowl.

So for easy steaming.

Today I specially fried some small pieces of crispy meat.

I steamed about a hundred bowls of crispy pork in the morning, and I thought there would be leftovers. Unexpectedly, the customers were very satisfied with the meal. Not only did they say they would eat more in the afternoon, they even asked Lin Xu to add the crispy pork soup.

Customers have always been thinking about this group meal dish.

Now there is little crispy pork.

Lin Xu thought he could try some.

Half past four in the afternoon.

When dinner is about to start in the store.

Shen Guofu, Han Shuzhen and Shen Jiayue, who pouted and had "happiness" written all over their faces, came to the store together.

"Xiao Xu, the clothes I bought for you are all in the car. Give me the keys to your home later. Your uncle and I will help you deliver them home and see if the house needs to be tidied up."

For my son-in-law.

Han Shuzhen was satisfied from the bottom of her heart.

In addition, Lin Xu's parents were not in the capital, so she wanted to pay more attention to this child.

Lin Xu said:

"No, no, I'll go with Che Zi to deliver it later... By the way, auntie, I made some almond tofu for you to try. It's such a hot day, so it'll be a good relief from the heat."

"Almond tofu? That's great. I just want to eat something cold to cool down."

Han Shuzhen was a little overjoyed.

I just bought some clothes for this child, and when I came back, I made my favorite almond tofu. This child is really good!

How does she look like her own daughter?

It will cause trouble for people all day long.

When Lin Xu went to get almond tofu from the refrigerator, he saw that his classmate Shen looked unhappy, so he whispered to her:

"I'll give you more later."

Only then did Shen Jiayue become happy.

Haha, Xu Bao is still the best to me, unlike Director Han who favors one over the other.

Lin Xu took out the almond tofu that had been refrigerated for an hour or two.

The white tofu has a slightly crystal clear feel, and it is still trembling after being poured out of the box. It looks a bit like jelly, but it is much more beautiful than jelly.

The jelly has a dark texture, while the almond tofu is pure milky white.

Use a knife to cut the almond tofu into pieces slightly smaller than mahjong, then take a stack of plates and place the cut almond tofu into a pyramid shape.

Then he took the red osmanthus honey sent by senior brother Xie Baomin.

Use a spoon to carefully pour over the almond tofu.

After pouring, serve them to everyone one by one.

Began to eat!

The milky white almond tofu is drizzled with a layer of red osmanthus honey, which makes you more and more greedy.

After Han Shuzhen took it in her hand, she even couldn't believe it:

"Oh, this is so beautiful."

She picked up the spoon and scooped a small piece into her mouth. The first thing she felt was the sweetness of osmanthus honey, and then the cold feeling of almond tofu.

No need to chew at all.

Just sip it with your tongue, and the almond tofu crumbles in your mouth.

The sweetness of almonds and the milky aroma of milk fill the mouth, and even the fragrance of osmanthus becomes a foil.

tasty!

So delicious!

"Old Shen, this is much better than the private kitchens with an average of three to four thousand per capita. Those private kitchens can only play gimmicks now and have no real skills at all."

As someone who has eaten all over the capital.

Shen Guofu had the right to say this. He took a sip and nodded:

"Indeed, last time I and Lao Tan had 499 servings of almond tofu. Apart from the fact that it was better than Xiaoxu's, it was nothing else. Even the osmanthus honey was not as good as Xiaoxu's. ...Where did Xiaoxu buy this osmanthus honey? Is there a link?"

Lin Xu smiled and said:

"My senior brother took two bottles from Diaoyutai. If you like the rest, you can take the rest away. Anyway, the store doesn't serve this dish, so it's useless for us to ask for osmanthus honey."

"Hey! It's from Diaoyutai, no wonder it tastes so good. That's all I asked. Now that I eat it at your place every day, I won't have a chance to eat it when I take it back."

After speaking, he whispered to Lin Xu:

"I plan to treat your Uncle Tan to dinner here tomorrow afternoon. Can you make arrangements?"

Uncle Tan?

He's the leader of Classmate Shen, right?

It was he who got himself the order for training from the Audit Office, which must be arranged.

"What does Uncle Tan like to eat? Do you have any taste preferences?"

Shen Guofu thought for a while and said:

"Lao Tan likes to eat chicken, but he doesn't like to eat heavy flavors like braised or stir-fried. Instead, he likes to eat something lighter and more refreshing. Do you have any good dishes?"

Something lighter and more refreshing?

Lin Xu thought about it and realized that the only dish in the store that met this requirement was steamed pork ribs with black bean sauce.

But Uncle Tan likes to eat chicken.

or……

His heart moved and he immediately said:

"Then let me try making a steamed chicken with black bean sauce tomorrow. I can steam the chicken in the same way as steaming pork ribs with black bean sauce. The taste should not be much different."

"Okay, it's settled, Lao Tan and I will wait to eat tomorrow afternoon."

Shen Guofu now has no desires and needs, but is only interested in food.

As soon as he heard Lin Xu's description, he felt that the steamed chicken with black bean sauce was unpalatable.

In order to let his son-in-law remember other people's kindness, Shen Guofu whispered in Lin Xu's ear:

"Your Uncle Tan knew about your relationship with Yueyue earlier than I did. In order to prevent me from disapproving of your relationship with Yueyue, he even called me to encourage me. I will remember to thank you when I see your Uncle Tan tomorrow."

After confirming the relationship between Lin Xu and his daughter, Shen Guofu also understood the meaning of his last cross-server chat with Lao Tan.

The reason why I invite Lao Tan to dinner alone tomorrow.

It is also for this purpose.

Then I have to thank him... Lin Xu didn't expect that Uncle Tan not only helped his store get a large six-figure order, but even helped him to play a supporting role for his father-in-law.

That goes without saying, I must make this steamed chicken with black bean sauce, and I would like to thank Uncle Tan for his help.

He decided to try it out tomorrow morning.

If you can't do it well, ask your master or senior brother for advice.

Anyway, I still have an excellent cooking learning card in my hand.

Don’t worry about making delicious steamed chicken!