Chapter 133 Making Steamed Chicken with Black Bean Sauce! Exchange for the Ruthless Iron Hand! [Seventh Update Please Subscribe]

the next morning.

Lin Xu drove the small box of goods rented by his master to buy groceries.

Unload the car first when you get back.

Then I processed the ingredients that I needed to prepare first, and when I was done, I took a freshly slaughtered tender rooster and prepared to make steamed chicken.

Last night he deliberately gained some knowledge about steamed chicken.

For example, when steaming chicken, you should use a metal plate with better heat conductivity, preferably an aluminum plate or copper plate, so that the chicken will cook faster and the steamed chicken will taste more tender.

In addition, the surface moisture of the chicken needs to be wiped before marinating.

This way the seasoning can be marinated and flavorful.

You can find a lot of tips like this online.

It gave Lin Xu some confidence.

He put the chicken on the cutting board and cut the chicken in half along the backbone with a boning knife.

Steaming chicken is the same as steaming pork ribs. The chicken can only be laid flat on the plate, and the meat pieces cannot be stacked, otherwise the adjacent parts will not be steamed thoroughly.

So just steam half of them at a time.

Don't be greedy for too much.

Soak the half chicken to be used in cold water for a while, wash away the blood clots in the abdominal cavity, pull out the hair roots that have not been cleaned, and clean the chicken inside and out.

Steamed chicken cannot be blanched, so be sure to wash it as much as possible.

The chicken produced in this way is tender, smooth, delicious and has no odor.

After washing, put the chicken back on the vegetable block where the raw meat was cut, and chop it into even small pieces with a knife.

Then put the chopped chicken pieces back into clean water and wash them twice to wash away the blood and excess oil in the meat. Then remove the chicken pieces and wipe the surface moisture with kitchen paper.

Next, put the chicken pieces into a basin and start marinating.

First add the crushed garlic, then pour a little ginger juice, then add cooking wine and light soy sauce, and finally a little dark soy sauce and a little salt.

Dark soy sauce is used for coloring, so you don’t need too much.

Light soy sauce and black bean sauce contain salt, and the amount of salt should be as small as possible, but not without it.

Because salt can not only increase the saltiness, but also increase the freshness, so you should add a little when marinating to increase the freshness of the chicken.

After adding several seasonings, mix well.

Then add the soul of this dish - black bean sauce.

When adding black bean sauce, both black bean granules and oil should be added. The black bean paste can increase the flavor of black bean sauce, and the oil can not only increase the flavor, but also seal the moisture in the chicken, making the chicken taste better.

After marinating the chicken pieces.

Lin Xu went to do other things.

Depending on how well the ribs are marinated, it will take at least twenty minutes to marinate them thoroughly.

This morning, since his father-in-law, mother-in-law, and classmate Shen didn't come for dinner, there was no need to be so particular about breakfast. Lin Xu went to the street corner and bought some freshly made pancakes.

After coming back, I made a crispy meat soup using crispy pork, pork bone stock and small green vegetables.

The preparation work in the morning in a restaurant is complicated and requires a lot of physical strength, so you should try to eat high-carbohydrate and high-calorie foods to meet your body's needs.

After the crispy broth is cooked.

Lin Xusheng filled the bowl and was about to take it to the table outside to eat. The soup was a bit full and a little spilled when he was taking it out. He was so hot that he almost threw away the bowl in his hand.

"Holy crap, isn't this soup too hot?"

He carried it outside with a rag on it.

Then he went back to the kitchen and rinsed the burned area with cold water. It was now red.

"A person with tender skin and tender flesh like me is really not suitable for catering."

Lin Xu sighed.

But then he remembered that there was a ruthless iron hand waiting for him to redeem it in the special item column of the points mall.

After so many days, the points should be enough, right?

"system!"

Without saying a word, he called up the system page in his mind, then clicked on the points mall, went directly to the special items column, and found the Ruthless Iron Hand with a price tag of 888,888.

Lin Xu looked at his existing points.

It has exceeded 500,000.

These points plus the 50% off coupon are enough to redeem the Ruthless Iron Hand.

He pressed the redeem button.

The system prompt sounded in my mind:

"Do you want to use the 50% off coupon?"

"use!"

"Do you want to redeem it now?"

"exchange!"

A golden light suddenly flashed in his mind.

"The host consumed a 50% discount coupon and 444444 points, and successfully obtained the special prop - the ruthless iron hand. Congratulations to the host."

The beep just went off.

Lin Xu felt that the area that was originally hot was now numb.

But there was no change in the hands.

Is this enough?

He touched the stove he had just used.

In the past, I would definitely shiver from being burned, but now I only feel hot, and there is no burning sensation like when I am burned.

Wouldn't it cut off my pain nerve?

Lin Xu pinched his hand.

have a feeling.

The pain is still there.

He didn't understand the logic behind this, so he simply didn't consider it.

Re-open the points mall.

I found that new props were actually refreshed in the special prop column.

[Eye of identification: a special prop that can accurately judge the quality of ingredients and the grade of dishes, exchange price: 1888888]

I go!

1.88 million?

It's actually worth more than two piers. How awesome is this prop?

Make money, make money.

Be sure to save enough points as much as possible to redeem this item.

After watching it again.

He came outside, poured a little chili oil into the crispy broth, took the sesame seed cakes and ate the crispy broth.

Don't say it.

It's really good to eat like this.

Lin Xu even felt like eating mutton steamed buns.

After eating two sesame seed cakes and a big bowl of crispy broth.

The chicken in the basin is almost marinated.

He grabbed a handful of cornstarch and put it into a basin, and mixed it so that the starch could fully coat the surface of the chicken pieces. This would not only lock in the moisture, but also make the chicken pieces taste tender and smooth.

After mixing evenly.

Pour the chicken pieces into an aluminum plate, spread them evenly, put them into the steaming cabinet that has been filled with steam, and start steaming.

It didn't take long.

Niu Chuang and the others came to work.

"There are sesame seed cakes in the basket and crispy meat soup in the pot. You can watch and eat."

Lin Xu said while playing with the duck soaked in the basin.

Niu Chuang sniffed:

"Boss, is the meat steamed in the cabinet? It smells delicious."

"I steamed some chicken. If you want to eat it, you can try it later, but I don't guarantee it will be delicious."

After all, this is a fumbling attempt without the help of the system.

In terms of taste, Lin Xu really can't guarantee it.

Just now, he had even made plans to wash the chicken, fry it, and then make it into stir-fried chicken pieces.

Niu Chuang and the others were full of expectations.

"How can it not be delicious? I have been here for so many days and I have never eaten something not delicious."

Everyone washes their hands when it's time to wash their hands, and serves soup when it's time to serve them.

While eating in small bites, I waited for the chicken in the steamer to come out of the pot.

It didn't take long.

Lin Xu looked at the time.

Steamed for twelve minutes.

He put on insulated gloves, opened the cabinet door, and took out the steamed chicken inside.

With ruthless iron hand.

Lin Xu thinks it’s okay not to wear insulating gloves.

But I was afraid that my arm would be burned. After all, what I exchanged was a ruthless iron hand, not a ruthless iron arm. If my hand was fine but my arm was burned, it would be difficult to explain to others.

The moment the cabinet door opens.

The aroma of soybean mixed with the unique aroma of chicken spurts out from the steaming cabinet along with the water vapor.

"Wow! It tastes so delicious!"

"It's really delicious. This chicken smells delicious."

"It's made by the boss, so there's nothing bad about it."

Niu Chuang and the others praised the smell of the chicken, which smelled really good.

The chicken on the plate is also slightly red in color and has a shiny surface, which makes it look quite appetizing.

Lin Xu placed it on the dining table.

Sprinkle some chopped chives for decoration.

The system prompt sounded immediately:

"The host successfully made an excellent dish [Steamed Chicken with Black Bean Sauce] based on his own understanding of cooking. He will be rewarded with a meal upgrade card. Congratulations to the host."

What?

Is such a good smell considered excellent?

How delicious is the Excellent Grade?

Lin Xu immediately used the meal upgrade card on this steamed chicken with black bean sauce.

I want to see what is the difference between it and the excellent level...